IRIS
VITAGLIONE, PAOLA
 Distribuzione geografica
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Continente #
AS - Asia 8.511
NA - Nord America 6.948
EU - Europa 5.358
SA - Sud America 1.095
AF - Africa 194
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 12
Totale 22.141
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Nazione #
US - Stati Uniti d'America 6.643
SG - Singapore 3.986
RU - Federazione Russa 2.338
CN - Cina 1.530
VN - Vietnam 1.337
IT - Italia 1.230
BR - Brasile 891
HK - Hong Kong 736
FR - Francia 347
DE - Germania 293
IE - Irlanda 249
FI - Finlandia 212
JP - Giappone 192
NL - Olanda 162
CA - Canada 148
GB - Regno Unito 135
IN - India 118
SE - Svezia 93
MX - Messico 82
IQ - Iraq 70
AR - Argentina 69
BD - Bangladesh 66
UA - Ucraina 66
PH - Filippine 61
ID - Indonesia 54
TR - Turchia 53
ZA - Sudafrica 53
KR - Corea 52
PL - Polonia 46
ES - Italia 45
AT - Austria 36
TH - Thailandia 33
EC - Ecuador 32
MA - Marocco 30
CO - Colombia 27
PK - Pakistan 27
PS - Palestinian Territory 27
IR - Iran 23
CI - Costa d'Avorio 22
VE - Venezuela 21
LT - Lituania 20
AU - Australia 19
JO - Giordania 18
CL - Cile 17
CR - Costa Rica 16
EG - Egitto 16
DZ - Algeria 15
PE - Perù 15
PY - Paraguay 15
SA - Arabia Saudita 15
TW - Taiwan 15
MY - Malesia 13
EU - Europa 12
KZ - Kazakistan 11
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
BE - Belgio 10
NP - Nepal 10
BG - Bulgaria 9
IL - Israele 9
JM - Giamaica 9
TN - Tunisia 9
KE - Kenya 8
HU - Ungheria 7
PA - Panama 7
TT - Trinidad e Tobago 7
DO - Repubblica Dominicana 6
HN - Honduras 6
PT - Portogallo 6
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
GE - Georgia 5
GR - Grecia 5
GT - Guatemala 5
MK - Macedonia 5
NI - Nicaragua 5
RS - Serbia 5
UY - Uruguay 5
BY - Bielorussia 4
BZ - Belize 4
CH - Svizzera 4
NO - Norvegia 4
SY - Repubblica araba siriana 4
AL - Albania 3
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
BW - Botswana 3
LB - Libano 3
ML - Mali 3
NA - Namibia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
BH - Bahrain 2
CD - Congo 2
CG - Congo 2
CM - Camerun 2
CY - Cipro 2
Totale 22.089
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Città #
Singapore 1.829
San Jose 1.001
Chandler 832
Hong Kong 721
Moscow 599
Ashburn 444
Ho Chi Minh City 408
Beijing 395
Santa Clara 309
Hanoi 279
Naples 244
Lauterbourg 203
The Dalles 202
Napoli 195
Hefei 192
Tokyo 172
Princeton 170
Los Angeles 169
Nanjing 147
Millbury 140
Boston 136
Amsterdam 129
Des Moines 122
Dallas 112
Redondo Beach 88
São Paulo 83
Buffalo 80
New York 80
Ottawa 80
Wilmington 66
Jacksonville 61
Da Nang 60
Lawrence 55
Munich 53
Frankfurt am Main 52
Falkenstein 50
Nuremberg 49
Haiphong 48
Seattle 47
Orem 43
Nanchang 41
Shenyang 40
Portici 38
Tianjin 38
Rome 37
Mexico City 36
Chicago 35
Seoul 35
Council Bluffs 33
Warsaw 33
Houston 31
Milan 31
Hebei 30
Boardman 29
Stockholm 29
Changsha 28
Salerno 28
Brooklyn 26
Chennai 26
Montreal 26
Rio de Janeiro 26
San Giorgio del Sannio 26
Atlanta 25
Baghdad 25
Denver 24
Dong Ket 24
Dublin 24
Johannesburg 24
London 24
Helsinki 22
Woodbridge 22
Jiaxing 21
Biên Hòa 20
Bangkok 19
Casablanca 19
San Francisco 19
Turku 19
Norwalk 18
Vienna 18
Belo Horizonte 17
Porto Alegre 17
Toronto 17
Amman 16
Falls Church 16
Washington 16
Hải Dương 15
Poplar 15
Lappeenranta 14
Salvador 14
Ankara 13
Avigliano 13
Bogotá 13
Phủ Lý 13
Curitiba 12
Jakarta 12
Kronberg 12
Manila 12
Quito 12
Shanghai 12
Valencia 12
Totale 11.507
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Nome #
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 185
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 164
Use of Microencapsulated Ingredients in Bakery Products 159
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 156
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 155
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 155
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 145
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 145
Satiating effect of a barley beta-glucan-enriched snack 143
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 141
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study 138
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 138
MOLECULAR BASIS OF ANTI-INFLAMMATORY POTENTIAL OF BIOACTIVE COMPOUNDS IN FERMENTED-CHICKPEA PUREES 136
Decaffeinated coffee consumption induces expression of tight junction proteins in high fat diet fed rats 134
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 134
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 133
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 133
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 132
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 132
La Famiglia Rigatoni 131
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 131
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 131
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 127
Coffee and Intestinal Permeability in a Mice Model of Non-Alcoholic Fatty Liver Disease 127
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 127
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion 126
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 126
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 125
Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 124
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 124
Combined effect of ionizing radiation and light on morpho-anatomical and nutritional traits of soybean seedlings intended as integrator for astronauts’ diet 124
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 124
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 123
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 123
Functional foods planning and development. 122
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 121
Carotenoids from tomatoes inhibit heterocyclic amine formation 121
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 121
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 120
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 120
Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation. 119
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 118
Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression 117
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome 116
Bioavailability of strawberry antioxidants in human subjects. 116
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 116
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 114
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 114
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 113
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring 113
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 112
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 112
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 112
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 111
Extra virgin olive oil: from composition to "molecular gastronomy" 111
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 111
Active relatives and health-related physical fitness in European adolescents: The HELENA Study 111
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 111
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 111
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 110
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 110
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 110
Why do mothers mix milk feed their infants? Results from a Systematic Review 109
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 109
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 109
ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS 109
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 109
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study 108
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 108
Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study 107
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 107
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 106
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 106
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 105
Bioavailability of trans-resveratrol from red wine in humans. 105
Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study 105
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars 105
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 105
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 105
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 104
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 104
How to control food intake: the potential role of new β-glucan-enriched foods 104
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 104
Food bioactive peptides: functionality beyond bitterness 103
Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior 103
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease 103
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 103
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs 103
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 102
Nutraceuticals for protection and healing of gastrointestinal mucosa. 102
Correlates of ideal cardiovascular health in European adolescents: The HELENA study 102
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 102
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 102
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 101
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view 101
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 101
Foods and liver health 100
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products 99
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells 99
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 99
Totale 11.822
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Categoria #
all - tutte 69.883
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.883
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021142 0 0 0 0 0 0 0 0 0 41 54 47
2021/20221.143 24 4 25 19 17 31 9 59 244 35 208 468
2022/20231.779 242 129 41 195 194 238 5 179 283 127 118 28
2023/20241.076 51 208 129 64 58 112 26 74 18 25 195 116
2024/20255.879 296 341 37 75 146 301 719 411 610 618 1.839 486
2025/202610.571 1.209 851 1.029 941 1.983 518 1.100 765 1.484 691 0 0
Totale 22.486