IRIS
VITAGLIONE, PAOLA
 Distribuzione geografica
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Continente #
AS - Asia 6.605
NA - Nord America 5.405
EU - Europa 4.977
SA - Sud America 1.030
AF - Africa 149
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 12
Totale 18.199
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Nazione #
US - Stati Uniti d'America 5.134
SG - Singapore 3.758
RU - Federazione Russa 2.344
CN - Cina 1.326
IT - Italia 1.155
BR - Brasile 860
HK - Hong Kong 655
VN - Vietnam 361
DE - Germania 269
IE - Irlanda 244
FI - Finlandia 211
NL - Olanda 157
CA - Canada 142
GB - Regno Unito 123
FR - Francia 107
SE - Svezia 91
IN - India 73
MX - Messico 68
UA - Ucraina 62
AR - Argentina 61
TR - Turchia 48
ZA - Sudafrica 48
JP - Giappone 47
PL - Polonia 45
ID - Indonesia 44
BD - Bangladesh 43
KR - Corea 41
ES - Italia 39
IQ - Iraq 36
AT - Austria 35
PS - Palestinian Territory 26
EC - Ecuador 25
MA - Marocco 24
CO - Colombia 23
IR - Iran 23
CI - Costa d'Avorio 21
LT - Lituania 20
AU - Australia 16
PH - Filippine 16
PK - Pakistan 16
PY - Paraguay 15
PE - Perù 14
VE - Venezuela 14
CL - Cile 13
CR - Costa Rica 13
EU - Europa 12
AE - Emirati Arabi Uniti 9
BE - Belgio 9
IL - Israele 9
JM - Giamaica 9
JO - Giordania 9
BG - Bulgaria 8
DZ - Algeria 8
EG - Egitto 8
KZ - Kazakistan 8
MY - Malesia 8
PA - Panama 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
CZ - Repubblica Ceca 5
GR - Grecia 5
GT - Guatemala 5
HN - Honduras 5
HU - Ungheria 5
PT - Portogallo 5
RS - Serbia 5
TH - Thailandia 5
BZ - Belize 4
CH - Svizzera 4
ET - Etiopia 4
GE - Georgia 4
KE - Kenya 4
NI - Nicaragua 4
NP - Nepal 4
TT - Trinidad e Tobago 4
AL - Albania 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
MK - Macedonia 3
ML - Mali 3
NA - Namibia 3
NG - Nigeria 3
NO - Norvegia 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
BW - Botswana 2
CD - Congo 2
CM - Camerun 2
CY - Cipro 2
DM - Dominica 2
HR - Croazia 2
LB - Libano 2
LV - Lettonia 2
MZ - Mozambico 2
RO - Romania 2
SY - Repubblica araba siriana 2
Totale 18.157
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Città #
Singapore 1.624
Chandler 832
Hong Kong 651
Moscow 600
Beijing 371
Ashburn 327
Santa Clara 289
Naples 219
Napoli 195
Hefei 193
Princeton 171
Los Angeles 164
Nanjing 147
Millbury 140
Boston 135
Ho Chi Minh City 132
Amsterdam 125
Des Moines 121
Dallas 103
Redondo Beach 88
Buffalo 81
São Paulo 81
Ottawa 79
New York 71
The Dalles 69
Hanoi 68
Wilmington 66
Jacksonville 61
Lawrence 55
Munich 53
Falkenstein 50
Nuremberg 47
Seattle 46
San Jose 45
Nanchang 41
Tokyo 40
Shenyang 39
Tianjin 38
Rome 35
Seoul 35
Frankfurt am Main 33
Warsaw 33
Chicago 32
Mexico City 31
Hebei 30
Houston 29
Changsha 28
Milan 28
Stockholm 28
Brooklyn 26
Portici 26
San Giorgio del Sannio 26
Boardman 25
Dong Ket 24
Montreal 24
Salerno 24
Johannesburg 23
London 23
Rio de Janeiro 23
Woodbridge 22
Helsinki 21
Jiaxing 21
Chennai 20
Dublin 20
Orem 20
Atlanta 19
Turku 19
Belo Horizonte 18
Denver 18
Norwalk 18
Casablanca 17
Toronto 17
Vienna 17
Da Nang 16
Falls Church 16
Porto Alegre 16
Washington 16
Poplar 15
San Francisco 15
Haiphong 14
Lappeenranta 14
Salvador 14
Ankara 13
Avigliano 13
Curitiba 12
Kronberg 12
Ann Arbor 11
Biên Hòa 11
Bogotá 11
Brasília 11
Redwood City 11
Shanghai 11
Tibás 11
Valencia 11
Bogor 10
Fairfield 10
Palma Campania 10
Paris 10
Baghdad 9
Ercolano 9
Totale 8.842
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Nome #
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 160
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 149
Use of Microencapsulated Ingredients in Bakery Products 131
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 130
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 129
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 127
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 126
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 121
Satiating effect of a barley beta-glucan-enriched snack 121
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study 119
La Famiglia Rigatoni 118
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 117
MOLECULAR BASIS OF ANTI-INFLAMMATORY POTENTIAL OF BIOACTIVE COMPOUNDS IN FERMENTED-CHICKPEA PUREES 115
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 114
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 112
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 112
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 111
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 111
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 111
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 111
Functional foods planning and development. 110
Decaffeinated coffee consumption induces expression of tight junction proteins in high fat diet fed rats 109
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 107
Combined effect of ionizing radiation and light on morpho-anatomical and nutritional traits of soybean seedlings intended as integrator for astronauts’ diet 106
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 105
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 105
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 105
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 105
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 103
Coffee and Intestinal Permeability in a Mice Model of Non-Alcoholic Fatty Liver Disease 103
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 103
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 102
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 102
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 102
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 101
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion 101
Carotenoids from tomatoes inhibit heterocyclic amine formation 101
Why do mothers mix milk feed their infants? Results from a Systematic Review 99
Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation. 99
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 99
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 99
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study 98
Extra virgin olive oil: from composition to "molecular gastronomy" 98
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 98
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 97
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 97
Bioavailability of strawberry antioxidants in human subjects. 96
Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 95
Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression 95
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 95
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 94
Bioavailability of trans-resveratrol from red wine in humans. 93
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 93
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 93
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome 92
Active relatives and health-related physical fitness in European adolescents: The HELENA Study 92
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 92
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 92
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 92
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 92
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 91
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 91
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 90
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 90
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 90
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products 89
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 89
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 89
Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study 89
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars 89
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring 89
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 89
How to control food intake: the potential role of new β-glucan-enriched foods 88
Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study 88
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 88
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 88
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 87
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease 87
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 87
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 87
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 86
Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study 86
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 85
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 85
Tomato-based Functional Food as Interferon Adjuvant in HCV Eradication Therapy 85
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs 85
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 84
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 84
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view 84
Nutraceuticals for protection and healing of gastrointestinal mucosa. 84
Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior 84
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 84
Adolescent's physical activity levels and relatives' physical activity engagement and encouragement: The HELENA study 83
Foods and liver health 82
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 82
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 82
ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS 81
Association between self-reported sleep duration and dietary quality in European adolescents 81
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 81
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 80
Totale 9.848
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Categoria #
all - tutte 63.641
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.641
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021237 0 0 0 0 0 0 44 12 39 41 54 47
2021/20221.143 24 4 25 19 17 31 9 59 244 35 208 468
2022/20231.780 243 129 41 195 194 238 5 179 283 127 118 28
2023/20241.077 51 208 129 64 58 112 26 74 18 25 196 116
2024/20255.891 297 344 37 75 146 301 722 412 610 619 1.842 486
2025/20266.615 1.211 853 1.032 943 1.987 520 69 0 0 0 0 0
Totale 18.544