IRIS
VITAGLIONE, PAOLA
 Distribuzione geografica
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Continente #
NA - Nord America 3.470
EU - Europa 1.734
AS - Asia 1.113
SA - Sud America 28
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 9
Totale 6.388
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Nazione #
US - Stati Uniti d'America 3.379
IT - Italia 887
SG - Singapore 573
CN - Cina 411
IE - Irlanda 240
FI - Finlandia 162
NL - Olanda 133
CA - Canada 79
SE - Svezia 62
DE - Germania 54
FR - Francia 54
GB - Regno Unito 50
UA - Ucraina 36
TR - Turchia 31
VN - Vietnam 26
PS - Palestinian Territory 21
CI - Costa d'Avorio 17
IN - India 17
BR - Brasile 16
CR - Costa Rica 12
ES - Italia 12
EU - Europa 12
AU - Australia 9
HK - Hong Kong 8
CO - Colombia 7
PL - Polonia 7
BG - Bulgaria 6
KR - Corea 5
CH - Svizzera 4
HU - Ungheria 4
IR - Iran 4
PT - Portogallo 4
AT - Austria 3
JP - Giappone 3
MY - Malesia 3
SA - Arabia Saudita 3
BE - Belgio 2
CL - Cile 2
EG - Egitto 2
IL - Israele 2
NO - Norvegia 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
RO - Romania 2
RS - Serbia 2
RU - Federazione Russa 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
LI - Liechtenstein 1
LT - Lituania 1
NG - Nigeria 1
SM - San Marino 1
TW - Taiwan 1
Totale 6.388
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Città #
Chandler 832
Singapore 458
Napoli 195
Princeton 171
Nanjing 146
Millbury 140
Naples 135
Ashburn 133
Des Moines 120
Boston 118
Amsterdam 117
Santa Clara 92
Ottawa 71
Wilmington 64
Jacksonville 61
Lawrence 55
Beijing 49
Nanchang 41
Shenyang 39
Hebei 30
Tianjin 29
Dong Ket 24
Boardman 23
Changsha 22
Woodbridge 22
Jiaxing 21
Milan 21
Salerno 20
Norwalk 18
Rome 18
Dublin 16
Falls Church 16
Washington 15
Avigliano 13
Portici 13
Kronberg 12
Ankara 11
Ann Arbor 11
Houston 11
Redwood City 11
Tibás 11
Fairfield 10
Palma Campania 10
Izmir 9
Seattle 9
Maddaloni 8
Mountain View 8
Pune 8
Bogotá 6
Catania 6
Cava De' Tirreni 6
Civitavecchia 6
Formia 6
Grumo Nevano 6
Hong Kong 6
Indiana 6
Los Angeles 6
Messina 6
New York 6
Paris 6
Sofia 6
Wageningen 6
Bologna 5
Castellammare Di Stabia 5
Eastham 5
Edinburgh 5
Florence 5
Fremont 5
Ischia 5
Lappeenranta 5
Madrid 5
Simi Valley 5
Amalfi 4
Casoria 4
Chennai 4
Dallas 4
Düzce 4
Jouy-en-Josas 4
Kunming 4
Novate Milanese 4
Porto Alegre 4
Saint Paul 4
Shenzhen 4
São Paulo 4
Teramo 4
Vicenza 4
Avezzano 3
Baranello 3
Bari 3
Beaverton 3
Budapest 3
Casal Di Principe 3
Cesano Maderno 3
Deakin 3
Genoa 3
Kuala Lumpur 3
Liveri 3
Minneapolis 3
Modugno 3
Poggiomarino 3
Totale 3.719
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Nome #
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 88
La Famiglia Rigatoni 76
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 68
Use of Microencapsulated Ingredients in Bakery Products 67
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 65
Functional foods planning and development. 63
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 56
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 55
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease 54
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 52
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 52
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 52
Bioavailability of strawberry antioxidants in human subjects. 50
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 50
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 49
Bioavailability of trans-resveratrol from red wine in humans. 48
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 48
Tomato-based Functional Food as Interferon Adjuvant in HCV Eradication Therapy 47
A dietary tomato supplement prevents prostate cancer in tramp mice 47
Satiating effect of a barley beta-glucan-enriched snack 46
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study. 45
Extra virgin olive oil: from composition to "molecular gastronomy" 44
Active relatives and health-related physical fitness in European adolescents: The HELENA Study 43
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 43
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 42
Healthy virgin olive oil: a matter of bitterness 42
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study 42
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 41
Cereal fibres, antioxidant activity and health. 41
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 41
Decaffeinated coffee consumption induces expression of tight junction proteins in high fat diet fed rats 41
Coffee and Intestinal Permeability in a Mice Model of Non-Alcoholic Fatty Liver Disease 41
Physical Activity Is Associated with Attention Capacity in Adolescents 40
Development of a tomato-based food for special medical purpose as therapy adjuvant for patients with HCV infection 39
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 39
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 39
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 39
Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients 38
Association between self-reported sleep duration and dietary quality in European adolescents 38
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations 38
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. 37
Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study 37
Adolescent's physical activity levels and relatives' physical activity engagement and encouragement: The HELENA study 37
Antioxidant vitamin status (A, E, C, and beta-carotene) in European adolescents-the HELENA study 37
Attenuation of the effect of the FTO rs9939609 polymorphism on total and central body fat by physical activity in adolescents: the HELENA study 37
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 37
Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study 37
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 36
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 36
Carotenoids from tomatoes inhibit heterocyclic amine formation 35
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 35
Whole grain and weight management: an intervention study to clarify underlying mechanisms 35
Association of objectively assessed physical activity with total and central body fat in Spanish adolescents; The HELENA Study 35
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 35
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 35
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers 35
Dietary antioxidant compounds and liver health 34
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study 34
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 34
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 34
Beverage consumption among European adolescents in the HELENA study 34
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 34
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 34
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 33
Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. 33
Recommended levels and intensities of physical activity to avoid low-cardiorespiratory fitness in European adolescents: The HELENA study 33
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 33
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 33
5. 25(OH)D3 and bone metabolism in non cirrhotic, non cholestatic chronic viral hepatitis 32
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view 32
Physical activity, sedentary time, and liver enzymes in adolescents: the HELENA study 32
Combined effect of ionizing radiation and light on morpho-anatomical and nutritional traits of soybean seedlings intended as integrator for astronauts’ diet 32
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 32
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 32
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems. 31
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 31
Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients 31
More physically active and leaner adolescents have higher energy intake 31
Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study 31
Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source 31
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 31
A communal catalogue reveals Earth's multiscale microbial diversity 31
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents 31
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 31
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 30
Second International Congress on Cocoa Coffee and Tea (CoCoTea 2013) 30
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 30
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 30
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 30
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 29
Inflammation profile in overweight/obese adolescents in Europe: An analysis in relation to iron status 29
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 29
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring 29
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 29
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs 29
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 29
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 29
How to control food intake: the potential role of new β-glucan-enriched foods 28
Whole grain and weight management: an intervention study to clarify underlying mechanisms 28
Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation. 28
Totale 3.896
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Categoria #
all - tutte 29.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020291 0 0 14 18 24 22 19 10 7 25 98 54
2020/2021454 26 13 46 30 40 62 44 12 39 41 54 47
2021/20221.143 24 4 25 19 17 31 9 59 244 35 208 468
2022/20231.780 243 129 41 195 194 238 5 179 283 127 118 28
2023/20241.077 51 208 129 64 58 112 26 74 18 25 196 116
2024/2025657 297 344 16 0 0 0 0 0 0 0 0 0
Totale 6.695