VITAGLIONE, PAOLA
VITAGLIONE, PAOLA
DIPARTIMENTO DI AGRARIA
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis.
2007 Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L.
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut
2008 Vitaglione, Paola; A., Napolitano; Fogliano, Vincenzo
Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients
2011 Vitaglione, Paola; Barone Lumaga, R.; Shimoni, E.; Ramón Morelló, J.; Reguant Miranda, J.; Fogliano, Vincenzo
Phytochemicals in Mediterranean Diet: the Interaction between tomato and olive oil bioactive compounds
2007 R., Pernice; Vitaglione, Paola; Sacchi, Raffaele; Fogliano, Vincenzo
Beta-glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term
2009 Vitaglione, Paola; Lumaga, R. B.; Stanzione, A.; Scalfi, Luca; Fogliano, Vincenzo
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides.
2007 Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo
Influence of glucose on cyanidin 3-glucoside absorption in rats
2008 C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view
2009 Galvano, F.; Salamone, F.; Nicolosi, A.; Vitaglione, Paola
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells
2009 Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V.
Carotenoids from tomatoes inhibit heterocyclic amine formation
2002 Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo
Satiating effect of a barley beta-glucan-enriched snack
2010 Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems.
2003 Graziani, G.; Pernice, R.; Lanzuise, S.; Vitaglione, Paola; Anese, M.; Fogliano, Vincenzo
Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation.
2014 DE MICCO, Veronica; Aronne, Giovanna; Paradiso, Roberta; DE PASCALE, Stefania; Vitaglione, Paola; Turano, Mimmo; Arena, Carmen
Human bioavailability of cocoa polyphenols from enriched nut creams
2011 Vitaglione, Paola; Fogliano, Vincenzo
Mediterranean diet and cardiovascular risk factors: a systematic review
2014 Grosso, G; Mistretta, A; Frigiola, A; Gruttadauria, S; Biondi, A; Basile, F; Vitaglione, Paola; D'Orazio, N; Galvano, F.
Whole grain and weight management: an intervention study to clarify underlying mechanisms
2011 Vitaglione, Paola; Fogliano, Vincenzo; Scalfi, Luca
Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A pilot study
2013 Morisco, Filomena; Aprea, E.; Lembo, V.; Fogliano, Vincenzo; Vitaglione, Paola; Mazzone, Giovanna; Cappellin, L.; Gasperi, F.; Masone, S.; DE PALMA, G. D.; Marmo, R.; Caporaso, Nicola; Biasioli, F.
Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1.
2012 D'Argenio, G; Mazzone, G; Ribecco, Mt; Lembo, V; Vitaglione, Paola; Guarino, M; Morisco, Filomena; Napolitano, M; Fogliano, V; Caporaso, Nicola
Effects of coffee and its components in a rat model of NASH.
2009 Vitaglione, Paola; Mazzone, G.; Amoruso, D. C.; Monaco, E.; Visone, C.; Romano, A.; Morisco, Filomena; Caporaso, Nicola; D’Argenio, G.; Fogliano, Vincenzo
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins
2010 Vitaglione, Paola; Morisco, Filomena; Mazzone, Giovanna; Amoruso, DANIELA CATERINA; Ribecco, M. T.; Romano, A.; Fogliano, Vincenzo; Caporaso, Nicola; D'Argenio, Giuseppe
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. | 1.1 Articolo in rivista | 2007 | Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L. | |
| Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut | 1.1 Articolo in rivista | 2008 | Vitaglione, Paola; A., Napolitano; Fogliano, Vincenzo | |
| Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola; Barone Lumaga, R.; Shimoni, E.; Ramón Morelló, J.; Reguant Miranda, J.; Fogliano, Vincenzo | |
| Phytochemicals in Mediterranean Diet: the Interaction between tomato and olive oil bioactive compounds | 2.1 Contributo in volume (Capitolo o Saggio) | 2007 | R., Pernice; Vitaglione, Paola; Sacchi, Raffaele; Fogliano, Vincenzo | |
| Beta-glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term | 1.1 Articolo in rivista | 2009 | Vitaglione, Paola; Lumaga, R. B.; Stanzione, A.; Scalfi, Luca; Fogliano, Vincenzo | |
| Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. | 1.1 Articolo in rivista | 2007 | Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo | |
| Influence of glucose on cyanidin 3-glucoside absorption in rats | 1.1 Articolo in rivista | 2008 | C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano | |
| Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view | 1.1 Articolo in rivista | 2009 | Galvano, F.; Salamone, F.; Nicolosi, A.; Vitaglione, Paola | |
| Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells | 1.1 Articolo in rivista | 2009 | Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V. | |
| Carotenoids from tomatoes inhibit heterocyclic amine formation | 1.1 Articolo in rivista | 2002 | Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo | |
| Satiating effect of a barley beta-glucan-enriched snack | 1.1 Articolo in rivista | 2010 | Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca | |
| Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems. | 1.1 Articolo in rivista | 2003 | Graziani, G.; Pernice, R.; Lanzuise, S.; Vitaglione, Paola; Anese, M.; Fogliano, Vincenzo | |
| Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation. | 4.2 Abstract in Atti di convegno | 2014 | DE MICCO, Veronica; Aronne, Giovanna; Paradiso, Roberta; DE PASCALE, Stefania; Vitaglione, Paola; Turano, Mimmo; Arena, Carmen | |
| Human bioavailability of cocoa polyphenols from enriched nut creams | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola; Fogliano, Vincenzo | |
| Mediterranean diet and cardiovascular risk factors: a systematic review | 1.1 Articolo in rivista | 2014 | Grosso, G; Mistretta, A; Frigiola, A; Gruttadauria, S; Biondi, A; Basile, F; Vitaglione, Paola; D'Orazio, N; Galvano, F. | |
| Whole grain and weight management: an intervention study to clarify underlying mechanisms | 4.2 Abstract in Atti di convegno | 2011 | Vitaglione, Paola; Fogliano, Vincenzo; Scalfi, Luca | |
| Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A pilot study | 1.1 Articolo in rivista | 2013 | Morisco, Filomena; Aprea, E.; Lembo, V.; Fogliano, Vincenzo; Vitaglione, Paola; Mazzone, Giovanna; Cappellin, L.; Gasperi, F.; Masone, S.; DE PALMA, G. D.; Marmo, R.; Caporaso, Nicola; Biasioli, F. | |
| Garlic extract attenuating rat liver fibrosis by inhibiting TGF-β1. | 1.1 Articolo in rivista | 2012 | D'Argenio, G; Mazzone, G; Ribecco, Mt; Lembo, V; Vitaglione, Paola; Guarino, M; Morisco, Filomena; Napolitano, M; Fogliano, V; Caporaso, Nicola | |
| Effects of coffee and its components in a rat model of NASH. | 4.1 Articoli in Atti di convegno | 2009 | Vitaglione, Paola; Mazzone, G.; Amoruso, D. C.; Monaco, E.; Visone, C.; Romano, A.; Morisco, Filomena; Caporaso, Nicola; D’Argenio, G.; Fogliano, Vincenzo | |
| Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins | 1.1 Articolo in rivista | 2010 | Vitaglione, Paola; Morisco, Filomena; Mazzone, Giovanna; Amoruso, DANIELA CATERINA; Ribecco, M. T.; Romano, A.; Fogliano, Vincenzo; Caporaso, Nicola; D'Argenio, Giuseppe |