VITAGLIONE, PAOLA

VITAGLIONE, PAOLA  

Dipartimento di Agraria  

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An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 1.1 Articolo in rivista 2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 1.1 Articolo in rivista 2021 De Micco, V.; Amitrano, C.; Vitaglione, P.; Pugliese, M.; Arena, C.
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 1.1 Articolo in rivista 2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 1.1 Articolo in rivista 2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 1.1 Articolo in rivista 2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Ultra-processed foods and nutritional dietary profile: A meta-analysis of nationally representative samples 1.1 Articolo in rivista 2021 Martini, D.; Godos, J.; Bonaccio, M.; Vitaglione, P.; Grosso, G.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 1.1 Articolo in rivista 2022 Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F.
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 1.1 Articolo in rivista 2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 1.1 Articolo in rivista 2016 Rigano, MARIA MANUELA; Raiola, Assunta; Docimo, Teresa; Ruggieri, Valentino; Calafiore, Roberta; Vitaglione, Paola; Ferracane, Rosalia; Frusciante, Luigi; Barone, Amalia
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 1.1 Articolo in rivista 2021 Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 1.1 Articolo in rivista 2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Configuration by osmotic eustress agents of the morphometric characteristics and the polyphenolic content of differently pigmented baby lettuce varieties in two successive harvests 1.1 Articolo in rivista 2021 Corrado, G.; Vitaglione, P.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y.
Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil 1.1 Articolo in rivista 2021 Corrado, G.; Vitaglione, P.; Chiaiese, P.; Rouphael, Y.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 1.1 Articolo in rivista 2020 El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs 1.1 Articolo in rivista 2021 Tito, Annalisa; Colantuono, Antonio; Pirone, Luciano; Pedone, Emilia; Intartaglia, Daniela; Giamundo, Giuliana; Conte, Ivan; Vitaglione, Paola; Apone, Fabio
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 1.1 Articolo in rivista 2021 Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P.
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 1.1 Articolo in rivista 2016 Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco
Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy 1.1 Articolo in rivista 2020 Damen, F. W. M.; Luning, P. A.; Pellegrini, N.; Vitaglione, P.; Hofstede, G. J.; Fogliano, V.; Steenbekkers, B. L. P. A.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 1.1 Articolo in rivista 2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations 1.1 Articolo in rivista 2020 Pellegrini, Nicoletta; Vitaglione, Paola; Granato, Daniel; Fogliano, Vincenzo