VITAGLIONE, PAOLA
VITAGLIONE, PAOLA
Dipartimento di Agraria
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study
2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet.
2021 De Micco, V.; Amitrano, C.; Vitaglione, P.; Pugliese, M.; Arena, C.
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study
2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Ultra-processed foods and nutritional dietary profile: A meta-analysis of nationally representative samples
2021 Martini, D.; Godos, J.; Bonaccio, M.; Vitaglione, P.; Grosso, G.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
2022 Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F.
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions
2016 Rigano, MARIA MANUELA; Raiola, Assunta; Docimo, Teresa; Ruggieri, Valentino; Calafiore, Roberta; Vitaglione, Paola; Ferracane, Rosalia; Frusciante, Luigi; Barone, Amalia
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module
2021 Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Configuration by osmotic eustress agents of the morphometric characteristics and the polyphenolic content of differently pigmented baby lettuce varieties in two successive harvests
2021 Corrado, G.; Vitaglione, P.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y.
Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil
2021 Corrado, G.; Vitaglione, P.; Chiaiese, P.; Rouphael, Y.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
2020 El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs
2021 Tito, Annalisa; Colantuono, Antonio; Pirone, Luciano; Pedone, Emilia; Intartaglia, Daniela; Giamundo, Giuliana; Conte, Ivan; Vitaglione, Paola; Apone, Fabio
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
2021 Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P.
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
2016 Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco
Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy
2020 Damen, F. W. M.; Luning, P. A.; Pellegrini, N.; Vitaglione, P.; Hofstede, G. J.; Fogliano, V.; Steenbekkers, B. L. P. A.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
2020 Pellegrini, Nicoletta; Vitaglione, Paola; Granato, Daniel; Fogliano, Vincenzo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study | 1.1 Articolo in rivista | 2021 | Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L. | |
| Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. | 1.1 Articolo in rivista | 2021 | De Micco, V.; Amitrano, C.; Vitaglione, P.; Pugliese, M.; Arena, C. | |
| An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study | 1.1 Articolo in rivista | 2021 | Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L. | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem | 1.1 Articolo in rivista | 2022 | Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M. | |
| Ultra-processed foods and nutritional dietary profile: A meta-analysis of nationally representative samples | 1.1 Articolo in rivista | 2021 | Martini, D.; Godos, J.; Bonaccio, M.; Vitaglione, P.; Grosso, G. | |
| In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake | 1.1 Articolo in rivista | 2022 | Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F. | |
| Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality | 1.1 Articolo in rivista | 2022 | Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L. | |
| Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions | 1.1 Articolo in rivista | 2016 | Rigano, MARIA MANUELA; Raiola, Assunta; Docimo, Teresa; Ruggieri, Valentino; Calafiore, Roberta; Vitaglione, Paola; Ferracane, Rosalia; Frusciante, Luigi; Barone, Amalia | |
| Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y. | |
| Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios | 1.1 Articolo in rivista | 2020 | El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
| Configuration by osmotic eustress agents of the morphometric characteristics and the polyphenolic content of differently pigmented baby lettuce varieties in two successive harvests | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y. | |
| Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Chiaiese, P.; Rouphael, Y. | |
| The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition | 1.1 Articolo in rivista | 2020 | El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
| Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs | 1.1 Articolo in rivista | 2021 | Tito, Annalisa; Colantuono, Antonio; Pirone, Luciano; Pedone, Emilia; Intartaglia, Daniela; Giamundo, Giuliana; Conte, Ivan; Vitaglione, Paola; Apone, Fabio | |
| Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation | 1.1 Articolo in rivista | 2021 | Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P. | |
| Identification of casein peptides in plasma of subjects after a cheese-enriched diet | 1.1 Articolo in rivista | 2016 | Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco | |
| Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy | 1.1 Articolo in rivista | 2020 | Damen, F. W. M.; Luning, P. A.; Pellegrini, N.; Vitaglione, P.; Hofstede, G. J.; Fogliano, V.; Steenbekkers, B. L. P. A. | |
| Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response | 1.1 Articolo in rivista | 2020 | Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P. | |
| Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations | 1.1 Articolo in rivista | 2020 | Pellegrini, Nicoletta; Vitaglione, Paola; Granato, Daniel; Fogliano, Vincenzo |