Sfoglia per Autore
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy
2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Santini, Antonello; Manzo, Nadia; Seidavi, Alireza; Omri, Besma; Salem, Abdelfattah Z. M.; Di Francia, Antonio
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Marrazzo, Andrea; Meca, Giuseppe; Durazzo, Alessandra; Lucarini, Massimo; Romano, Raffaele
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process.
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
2018 Uzun, P.; Masucci, F.; Serrapica, F.; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice
2018 Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety
2018 Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process
2017 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit
2017 Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
2017 Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese
2017 Romano, Raffaele; Pizzolongo, Fabiana; Manzo, Nadia
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing
2016 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process
2016 Montefusco, Immacolata; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Performance of a protein extracted from potatoes for fining of white musts
2016 Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua
2015 Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele
Evoluzione della furosina nel trattamento termico del latte di bufala
2015 Pizzolongo, Fabiana; Manzo, Nadia; Pagliuca, Assunta; Romano, Raffaele
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua
2015 Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele
Identification of possible markers for traceability of frozen curd in mozzarella di bufala campana PDO cheese
2015 Manzo, Nadia; Romano, Raffaele
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk
2015 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
2015 L., Le Grottaglie; I., Garcia Estevez; Romano, Raffaele; Manzo, Nadia; J. C., Rivas Gonzalo; C., Alcade Eon; M. T., Escribano Bailon
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy | 1.1 Articolo in rivista | 2020 | Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Santini, Antonello; Manzo, Nadia; Seidavi, Alireza; Omri, Besma; Salem, Abdelfattah Z. M.; Di Francia, Antonio | |
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Marrazzo, Andrea; Meca, Giuseppe; Durazzo, Alessandra; Lucarini, Massimo; Romano, Raffaele | |
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese | 1.1 Articolo in rivista | 2018 | Uzun, P.; Masucci, F.; Serrapica, F.; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio | |
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice | 1.1 Articolo in rivista | 2018 | Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele | |
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety | 1.1 Articolo in rivista | 2018 | Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele | |
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process | 1.1 Articolo in rivista | 2017 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit | 1.1 Articolo in rivista | 2017 | Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia | |
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ | 1.1 Articolo in rivista | 2017 | Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele | |
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese | 1.1 Articolo in rivista | 2017 | Romano, Raffaele; Pizzolongo, Fabiana; Manzo, Nadia | |
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing | 8.02 Comunicazioni a Convegni o Seminari | 2016 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process | 8.02 Comunicazioni a Convegni o Seminari | 2016 | Montefusco, Immacolata; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
Performance of a protein extracted from potatoes for fining of white musts | 1.1 Articolo in rivista | 2016 | Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi | |
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua | 4.1 Articoli in Atti di convegno | 2015 | Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele | |
Evoluzione della furosina nel trattamento termico del latte di bufala | 4.1 Articoli in Atti di convegno | 2015 | Pizzolongo, Fabiana; Manzo, Nadia; Pagliuca, Assunta; Romano, Raffaele | |
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua | 8.02 Comunicazioni a Convegni o Seminari | 2015 | Manzo, Nadia; Montefusco, Immacolata; Pizzolongo, Fabiana; Romano, Raffaele | |
Identification of possible markers for traceability of frozen curd in mozzarella di bufala campana PDO cheese | 4.1 Articoli in Atti di convegno | 2015 | Manzo, Nadia; Romano, Raffaele | |
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk | 1.1 Articolo in rivista | 2015 | Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele | |
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation | 1.1 Articolo in rivista | 2015 | L., Le Grottaglie; I., Garcia Estevez; Romano, Raffaele; Manzo, Nadia; J. C., Rivas Gonzalo; C., Alcade Eon; M. T., Escribano Bailon |
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