IRIS
AIELLO, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 1.405
NA - Nord America 1.292
EU - Europa 1.242
SA - Sud America 169
Continente sconosciuto - Info sul continente non disponibili 86
AF - Africa 54
OC - Oceania 3
Totale 4.251
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Nazione #
US - Stati Uniti d'America 1.244
SG - Singapore 607
IT - Italia 538
RU - Federazione Russa 429
CN - Cina 251
VN - Vietnam 251
BR - Brasile 123
HK - Hong Kong 84
DE - Germania 80
FR - Francia 78
IN - India 44
CA - Canada 25
PK - Pakistan 25
PH - Filippine 24
JP - Giappone 20
BD - Bangladesh 17
GB - Regno Unito 17
FI - Finlandia 16
CI - Costa d'Avorio 15
NL - Olanda 15
AR - Argentina 14
TR - Turchia 14
MX - Messico 12
PL - Polonia 12
ES - Italia 11
KR - Corea 11
EC - Ecuador 10
CO - Colombia 9
IQ - Iraq 9
ID - Indonesia 8
IE - Irlanda 8
TH - Thailandia 8
UA - Ucraina 8
ZA - Sudafrica 8
EG - Egitto 6
MA - Marocco 6
TW - Taiwan 6
DZ - Algeria 5
MY - Malesia 5
SE - Svezia 5
UZ - Uzbekistan 5
HN - Honduras 4
PE - Perù 4
VE - Venezuela 4
AT - Austria 3
BE - Belgio 3
BG - Bulgaria 3
CL - Cile 3
JO - Giordania 3
KE - Kenya 3
LT - Lituania 3
NI - Nicaragua 3
TN - Tunisia 3
AU - Australia 2
CZ - Repubblica Ceca 2
GA - Gabon 2
GR - Grecia 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CR - Costa Rica 1
GH - Ghana 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
PG - Papua Nuova Guinea 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 4.165
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Città #
Singapore 305
San Jose 203
Napoli 168
Ashburn 136
Chandler 122
Moscow 115
Beijing 87
Hong Kong 82
Dallas 80
Ho Chi Minh City 72
Naples 67
Santa Clara 57
Hefei 50
Dong Ket 44
Hanoi 41
Council Bluffs 31
The Dalles 27
Lauterbourg 25
Los Angeles 24
Millbury 23
Lawrence 22
Des Moines 20
Redondo Beach 20
Pune 19
Munich 18
Boston 16
Lucca 16
Rome 16
Casoria 15
Tokyo 15
Buffalo 14
Frankfurt am Main 14
New York 14
Sargodha 12
Düsseldorf 11
Nuremberg 11
Orem 11
Milan 10
Haiphong 9
Toronto 9
Biên Hòa 8
Brooklyn 8
Falkenstein 8
Seoul 8
Amsterdam 7
Lappeenranta 7
Mercato San Severino 7
Cercola 6
Dasmariñas 6
Faisalabad 6
Houston 6
Portici 6
Quito 6
São Paulo 6
Valladolid 6
Warsaw 6
Avellino 5
Chicago 5
Helsinki 5
Hải Dương 5
Modena 5
Seattle 5
Stockholm 5
Torino 5
Wilmington 5
Woodbridge 5
Alexandria 4
Belo Horizonte 4
Bexley 4
Bogotá 4
Chennai 4
Dublin 4
Fairfield 4
Frignano 4
Guangzhou 4
Las Vegas 4
Montreal 4
Phoenix 4
Redwood City 4
Samsun 4
San Francisco 4
San Nicola la Strada 4
Shanghai 4
Tashkent 4
Turin 4
Turku 4
Washington 4
Wuhan 4
Amman 3
Avezzano 3
Bangkok 3
Bari 3
Benevento 3
Bologna 3
Brussels 3
Bắc Giang 3
Cesena 3
Changsha 3
Formia 3
Fragagnano 3
Totale 2.332
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Nome #
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 168
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 167
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 160
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 158
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 156
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 153
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 150
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 148
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 147
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 142
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 142
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 141
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 139
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 139
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 138
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 138
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 136
Quality indices of cheese oxidation during storage 135
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 133
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 131
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 131
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 130
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 130
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 128
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 122
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 115
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 115
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 110
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 103
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 97
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 74
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 72
null 3
Totale 4.251
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Categoria #
all - tutte 12.812
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.812
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022248 0 4 3 7 6 14 15 6 9 64 59 61
2022/2023312 37 23 18 22 47 33 13 36 48 7 17 11
2023/2024311 21 34 11 24 19 44 25 33 14 20 47 19
2024/20251.012 43 46 9 9 38 79 104 64 66 106 385 63
2025/20261.934 168 163 244 150 384 42 256 113 194 121 53 46
2026/202786 53 33 0 0 0 0 0 0 0 0 0 0
Totale 4.251