AIELLO, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 519
NA - Nord America 441
AS - Asia 123
AF - Africa 21
SA - Sud America 7
Totale 1.111
Nazione #
IT - Italia 455
US - Stati Uniti d'America 436
VN - Vietnam 44
IN - India 21
PK - Pakistan 18
CN - Cina 16
CI - Costa d'Avorio 14
DE - Germania 12
FR - Francia 11
SG - Singapore 9
ES - Italia 8
HK - Hong Kong 8
IE - Irlanda 7
CA - Canada 5
EC - Ecuador 5
GB - Regno Unito 4
MA - Marocco 4
NL - Olanda 4
TR - Turchia 4
BG - Bulgaria 3
PL - Polonia 3
CO - Colombia 2
IQ - Iraq 2
LT - Lituania 2
RU - Federazione Russa 2
AT - Austria 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
FI - Finlandia 1
GH - Ghana 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
MK - Macedonia 1
RO - Romania 1
UA - Ucraina 1
Totale 1.111
Città #
Napoli 168
Chandler 122
Ashburn 47
Dong Ket 44
Naples 42
Millbury 23
Lawrence 22
Des Moines 20
Pune 17
Lucca 16
Casoria 15
Boston 14
Sargodha 12
Hong Kong 8
Beijing 7
Mercato San Severino 7
Singapore 7
Turin 7
Cercola 6
Houston 6
Milan 6
Valladolid 6
Avellino 5
Faisalabad 5
Portici 5
Quito 5
Torino 5
Wilmington 5
Woodbridge 5
Alexandria 4
Fairfield 4
Frignano 4
Modena 4
Redwood City 4
San Nicola la Strada 4
Wuhan 4
Avezzano 3
Benevento 3
Codroipo 3
Dublin 3
Kenitra 3
Kronberg 3
Nanjing 3
Quartu Sant'elena 3
Rome 3
San Giorgio a Cremano 3
Sofia 3
Wageningen 3
Acerra 2
Bari 2
Bengaluru 2
Bogotá 2
Bologna 2
Borgo San Lorenzo 2
Florence 2
Kayseri 2
Köseköy 2
Matera 2
Montesarchio 2
Nova Siri 2
Ottawa 2
Positano 2
Princeton 2
San Felice A Cancello 2
Seattle 2
Sorrento 2
Stella Cilento 2
Torre Annunziata 2
Vico Equense 2
Washington 2
Ziebice 2
Addison 1
Afragola 1
Altavilla Irpina 1
Amsterdam 1
Angri 1
Antea 1
Barcelona 1
Bucharest 1
Budapest 1
Buffalo 1
Calgary 1
Caserta 1
Castellammare di Stabia 1
Cava de' Tirreni 1
Cesa 1
Ceska 1
Constantine 1
Düsseldorf 1
Esslingen am Neckar 1
Formia 1
Fragagnano 1
Frankfurt am Main 1
Hendon 1
Lahore 1
Lappeenranta 1
Larissa 1
Lavello 1
Limbiate 1
London 1
Totale 796
Nome #
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 82
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 65
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 64
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 59
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 58
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 55
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 49
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 47
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 46
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 44
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 44
Quality indices of cheese oxidation during storage 43
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 43
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 42
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 39
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 36
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 35
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 33
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 33
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 33
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 32
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 32
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 31
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 26
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 26
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 24
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 20
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 18
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 9
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 9
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 8
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 5
null 3
null 2
Totale 1.195
Categoria #
all - tutte 3.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.651


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/202092 9 1 13 7 8 2 10 5 11 9 16 1
2020/2021222 3 1 4 6 1 8 80 10 37 6 9 57
2021/2022248 0 4 3 7 6 14 15 6 9 64 59 61
2022/2023312 37 23 18 22 47 33 13 36 48 7 17 11
2023/2024287 21 34 11 24 19 44 26 35 17 23 33 0
Totale 1.195