AIELLO, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 435
NA - Nord America 360
AS - Asia 77
AF - Africa 3
SA - Sud America 2
Totale 877
Nazione #
IT - Italia 396
US - Stati Uniti d'America 355
VN - Vietnam 48
CN - Cina 23
FR - Francia 11
IE - Irlanda 6
CA - Canada 5
DE - Germania 4
IN - India 4
BG - Bulgaria 3
GB - Regno Unito 3
CO - Colombia 2
ES - Italia 2
LT - Lituania 2
AT - Austria 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GH - Ghana 1
HU - Ungheria 1
IR - Iran 1
MA - Marocco 1
MK - Macedonia 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
UA - Ucraina 1
Totale 877
Città #
Napoli 183
Chandler 134
Dong Ket 48
Millbury 24
Lawrence 23
Des Moines 19
Naples 19
Lucca 17
Boston 15
Beijing 10
Mercato San Severino 7
Ashburn 6
Cercola 6
Houston 6
Wuhan 6
Portici 5
San Nicola la Strada 5
Torino 5
Wilmington 5
Woodbridge 5
Fairfield 4
Frignano 4
Modena 4
Redwood City 4
Benevento 3
Casoria 3
Nanjing 3
Ottawa 3
Quartu Sant'elena 3
Sofia 3
Acerra 2
Avellino 2
Bengaluru 2
Bogotá 2
Bologna 2
Borgo San Lorenzo 2
Dublin 2
Matera 2
Milan 2
Montesarchio 2
Nova Siri 2
Positano 2
Princeton 2
San Felice A Cancello 2
Sorrento 2
Stella Cilento 2
Torre Annunziata 2
Addison 1
Altavilla Irpina 1
Angri 1
Antea 1
Ariano Irpino 1
Barcelona 1
Bucharest 1
Budapest 1
Buffalo 1
Caserta 1
Cava de' Tirreni 1
Ceska 1
Changsha 1
Esslingen am Neckar 1
Formia 1
Hendon 1
Jiaxing 1
Lahore 1
Limbiate 1
Madrid 1
Monza 1
Moscow 1
Mountain View 1
Nocera Inferiore 1
Ottaviano 1
Padova 1
Parma 1
Phoenix 1
Poznan 1
Redmond 1
Rome 1
San Diego 1
San Giorgio A Cremano 1
Sant'agata De' Goti 1
Selargius 1
Seregno 1
Shenyang 1
Sidi Kacem 1
Sturno 1
Tauragė 1
Villaricca 1
Vilnius 1
Totale 658
Nome #
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 74
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco 61
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 58
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 58
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 48
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 46
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 46
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 43
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 42
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 38
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 34
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 33
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 32
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 31
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 31
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 29
Quality indices of cheese oxidation during storage 28
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 26
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 25
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 25
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 23
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 21
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 21
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 19
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 18
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 17
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 15
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 12
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 5
Totale 959
Categoria #
all - tutte 1932
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1932


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20189 0000 00 00 0009
2018/201922 0041 53 41 1201
2019/2020108 121188 92 105 1212181
2020/2021241 5146 28 9210 376961
2021/2022257 0467 614 156 9665965
2022/2023317 40261824 5134 1436 497171
Totale 959