AIELLO, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 532
NA - Nord America 492
AS - Asia 184
AF - Africa 21
SA - Sud America 7
Totale 1.236
Nazione #
US - Stati Uniti d'America 487
IT - Italia 462
SG - Singapore 66
VN - Vietnam 44
IN - India 21
CN - Cina 19
PK - Pakistan 18
DE - Germania 17
CI - Costa d'Avorio 14
FR - Francia 11
ES - Italia 8
HK - Hong Kong 8
IE - Irlanda 7
CA - Canada 5
EC - Ecuador 5
GB - Regno Unito 4
MA - Marocco 4
NL - Olanda 4
TR - Turchia 4
BG - Bulgaria 3
PL - Polonia 3
CO - Colombia 2
FI - Finlandia 2
IQ - Iraq 2
LT - Lituania 2
RU - Federazione Russa 2
AT - Austria 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
GH - Ghana 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
JP - Giappone 1
MK - Macedonia 1
RO - Romania 1
UA - Ucraina 1
Totale 1.236
Città #
Napoli 168
Chandler 122
Singapore 59
Ashburn 48
Dong Ket 44
Naples 43
Millbury 23
Lawrence 22
Des Moines 20
Pune 17
Lucca 16
Casoria 15
Boston 14
Sargodha 12
Dallas 10
Santa Clara 9
Hong Kong 8
Beijing 7
Mercato San Severino 7
Turin 7
Cercola 6
Houston 6
Milan 6
Valladolid 6
Avellino 5
Faisalabad 5
Portici 5
Quito 5
Torino 5
Wilmington 5
Woodbridge 5
Alexandria 4
Fairfield 4
Frignano 4
Modena 4
Redwood City 4
Rome 4
San Nicola la Strada 4
Wuhan 4
Avezzano 3
Benevento 3
Codroipo 3
Dublin 3
Formia 3
Kenitra 3
Kronberg 3
Munich 3
Nanjing 3
Quartu Sant'elena 3
San Giorgio a Cremano 3
Sofia 3
Wageningen 3
Acerra 2
Bari 2
Bengaluru 2
Bogotá 2
Bologna 2
Borgo San Lorenzo 2
Florence 2
Guangzhou 2
Kayseri 2
Köseköy 2
Lappeenranta 2
Matera 2
Misterbianco 2
Montesarchio 2
Nova Siri 2
Ottawa 2
Positano 2
Princeton 2
San Felice A Cancello 2
Seattle 2
Sorrento 2
Stella Cilento 2
Torre Annunziata 2
Vico Equense 2
Washington 2
Ziebice 2
Addison 1
Afragola 1
Altavilla Irpina 1
Amsterdam 1
Angri 1
Antea 1
Barcelona 1
Bucharest 1
Budapest 1
Buffalo 1
Calgary 1
Caserta 1
Castellammare di Stabia 1
Cava de' Tirreni 1
Cesa 1
Ceska 1
Constantine 1
Düsseldorf 1
Esslingen am Neckar 1
Fort Worth 1
Fragagnano 1
Frankfurt am Main 1
Totale 875
Nome #
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 84
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 68
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 67
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 66
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 60
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 58
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 54
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 52
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 50
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 49
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 48
Quality indices of cheese oxidation during storage 47
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 46
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 45
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 44
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 44
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 41
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 41
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 38
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 36
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 35
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 35
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 33
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 29
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 29
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 28
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 22
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 19
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 15
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 12
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 10
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 10
null 3
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Totale 1.320
Categoria #
all - tutte 4.432
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.432


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202082 0 0 13 7 8 2 10 5 11 9 16 1
2020/2021222 3 1 4 6 1 8 80 10 37 6 9 57
2021/2022248 0 4 3 7 6 14 15 6 9 64 59 61
2022/2023312 37 23 18 22 47 33 13 36 48 7 17 11
2023/2024321 21 34 11 24 19 44 26 35 17 23 47 20
2024/202591 45 46 0 0 0 0 0 0 0 0 0 0
Totale 1.320