AIELLO, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 312
AS - Asia 80
NA - Nord America 77
AF - Africa 23
SA - Sud America 2
Totale 494
Nazione #
IT - Italia 207
US - Stati Uniti d'America 56
UA - Ucraina 33
VN - Vietnam 19
IN - India 17
MX - Messico 15
FR - Francia 12
TH - Thailandia 12
CN - Cina 9
DE - Germania 9
MA - Marocco 9
RO - Romania 9
ES - Italia 6
GB - Regno Unito 6
NG - Nigeria 5
NL - Olanda 5
RS - Serbia 5
IR - Iran 4
RU - Federazione Russa 4
IQ - Iraq 3
SE - Svezia 3
AL - Albania 2
BE - Belgio 2
CA - Canada 2
CU - Cuba 2
DZ - Algeria 2
EG - Egitto 2
FI - Finlandia 2
JP - Giappone 2
LB - Libano 2
LT - Lituania 2
MY - Malesia 2
PL - Polonia 2
SG - Singapore 2
TR - Turchia 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BR - Brasile 1
BZ - Belize 1
CH - Svizzera 1
CM - Camerun 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
ID - Indonesia 1
KR - Corea 1
PH - Filippine 1
PK - Pakistan 1
RW - Ruanda 1
TN - Tunisia 1
Totale 494
Città #
Napoli 72
Lucca 16
Dong Ket 15
Bangkok 9
Naples 9
San Jose 9
Rome 7
Paris 6
Benevento 5
Boardman 5
Chennai 5
Fleming Island 5
Mexico 5
Galati 4
Portici 4
Angri 3
Ann Arbor 3
Ashburn 3
Beijing 3
Chiang Mai 3
Council Bluffs 3
Ottaviano 3
Salé 3
Villaricca 3
Wageningen 3
Wuhan 3
Beirut 2
Brescia 2
Brooklyn 2
Casablanca 2
Cluj-Napoca 2
College Park 2
Havana 2
Kampala 2
Kyiv 2
Lagos 2
Malmo 2
Mannheim 2
Mexico City 2
Milan 2
Moscow 2
Mountain View 2
Murcia 2
Pisa 2
Quartu Sant'elena 2
San Nicola la Strada 2
Santa Perpetua 2
Sidi Kacem 2
Sungai Besar 2
Suri 2
Tampere 2
Tay Ninh 2
Tecamac 2
Tirana 2
Toronto 2
Venice 2
Veracruz 2
Baku 1
Barcelona 1
Bari 1
Bellmawr 1
Bengaluru 1
Biella 1
Bitonto 1
Bogotá 1
Bologna 1
Bolzano 1
Borgosesia 1
Buffalo 1
Béjaïa 1
Cagli 1
Cainta 1
Cambridge 1
Camerino 1
Can Tho 1
Castel Gandolfo 1
Castellarano 1
Centro 1
Cercola 1
Chuo 1
Constanta 1
Costa Mesa 1
Culiacán 1
Delhi 1
Dillingen an der Donau 1
Dubai 1
Falconara Marittima 1
Fes 1
Florence 1
Formia 1
Fortin de las Flores 1
Genoa 1
Gent 1
Granada 1
Hanoi 1
Houston 1
Islamabad 1
Jinan 1
Jonava 1
Kennewick 1
Totale 314
Nome #
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste, file e268a730-763c-4c8f-e053-1705fe0a812c 94
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety, file e268a72f-e0d0-4c8f-e053-1705fe0a812c 61
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil, file e268a733-a9da-4c8f-e053-1705fe0a812c 56
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c 55
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco, file e268a730-5eb5-4c8f-e053-1705fe0a812c 37
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds, file abf65251-b768-4b4c-9e35-1139122441a3 24
Quality indices of cheese oxidation during storage, file e268a732-2d10-4c8f-e053-1705fe0a812c 18
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation, file e268a731-559d-4c8f-e053-1705fe0a812c 16
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry, file e268a733-371a-4c8f-e053-1705fe0a812c 15
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk, file e268a733-37c7-4c8f-e053-1705fe0a812c 15
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction, file e268a733-9979-4c8f-e053-1705fe0a812c 15
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage, file e268a730-f3d8-4c8f-e053-1705fe0a812c 13
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity, file e268a733-a14f-4c8f-e053-1705fe0a812c 12
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels, file e268a733-ce98-4c8f-e053-1705fe0a812c 10
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33 8
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, file e268a732-354c-4c8f-e053-1705fe0a812c 8
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit, file e268a731-cab3-4c8f-e053-1705fe0a812c 7
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions, file e268a732-90eb-4c8f-e053-1705fe0a812c 7
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base, file 549089af-0176-4501-b27b-e24863968185 6
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts, file e268a733-a51d-4c8f-e053-1705fe0a812c 6
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp), file e268a733-9978-4c8f-e053-1705fe0a812c 5
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process., file e268a733-9efe-4c8f-e053-1705fe0a812c 4
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing, file 4639fb4a-61c1-4f0e-b4f9-0e1f1aa2884f 3
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk, file e268a732-7861-4c8f-e053-1705fe0a812c 2
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid, file e268a733-8234-4c8f-e053-1705fe0a812c 2
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide, file e268a733-d3ac-4c8f-e053-1705fe0a812c 2
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2., file e268a732-c50a-4c8f-e053-1705fe0a812c 1
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax, file e268a733-8f41-4c8f-e053-1705fe0a812c 1
Totale 503
Categoria #
all - tutte 782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 782


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0000 13 30 0170
2019/202054 6136 32 53 46114
2020/2021101 1737 106 1913 153314
2021/2022115 9388 94 94 523303
2022/2023218 54013 78 1825 2848575
Totale 503