AIELLO, ALESSANDRA
 Distribuzione geografica
Continente #
EU - Europa 534
AS - Asia 249
NA - Nord America 125
AF - Africa 73
SA - Sud America 36
OC - Oceania 5
Totale 1.022
Nazione #
IT - Italia 309
US - Stati Uniti d'America 95
IN - India 45
TH - Thailandia 41
DE - Germania 38
UA - Ucraina 36
CN - Cina 32
VN - Vietnam 23
FR - Francia 21
MX - Messico 20
GB - Regno Unito 18
RO - Romania 17
TR - Turchia 17
ES - Italia 16
NG - Nigeria 14
PH - Filippine 14
EC - Ecuador 13
MA - Marocco 13
NL - Olanda 12
BE - Belgio 10
ID - Indonesia 10
IR - Iran 10
PK - Pakistan 10
CI - Costa d'Avorio 9
IQ - Iraq 9
AT - Austria 8
DZ - Algeria 8
LT - Lituania 8
EG - Egitto 7
JP - Giappone 7
MY - Malesia 7
PE - Perù 7
BR - Brasile 6
PL - Polonia 6
CO - Colombia 5
ET - Etiopia 5
IE - Irlanda 5
IL - Israele 5
RS - Serbia 5
SD - Sudan 5
SE - Svezia 5
AM - Armenia 4
AR - Argentina 4
AU - Australia 4
CA - Canada 4
RU - Federazione Russa 4
TN - Tunisia 4
AL - Albania 3
FI - Finlandia 3
HU - Ungheria 3
KR - Corea 3
SG - Singapore 3
ZW - Zimbabwe 3
CH - Svizzera 2
CU - Cuba 2
DK - Danimarca 2
GT - Guatemala 2
LB - Libano 2
OM - Oman 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BZ - Belize 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LY - Libia 1
NZ - Nuova Zelanda 1
RW - Ruanda 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 1.022
Città #
Napoli 64
Naples 34
Chiang Mai 20
Rome 18
Ashburn 16
Bangkok 14
Lucca 14
Dong Ket 13
Milan 13
Frankfurt am Main 11
Ambato 9
Cebu City 9
San Jose 9
Bengaluru 8
Istanbul 8
Paris 8
New York 7
Telfs 7
Vilnius 7
Boardman 6
Cantu 6
Chennai 6
Coimbatore 6
Council Bluffs 6
Benevento 5
Birmingham 5
Brescia 5
Casoria 5
Johor Bahru 5
Lahore 5
Mexico 5
Puerto Maldonado 5
Rumaylah 5
Washington 5
Bari 4
Berlin 4
Galati 4
Ho Chi Minh City 4
Parma 4
Portici 4
Quito 4
São Paulo 4
Tokyo 4
Valladolid 4
Yerevan 4
Amsterdam 3
Angri 3
Ann Arbor 3
Baghdad 3
Bandung 3
Bogotá 3
Brussels 3
Buenos Aires 3
Can Tho 3
Constantine 3
Cuyahoga Falls 3
Denizli 3
Dublin 3
Fes 3
Guangzhou 3
Iasi 3
Ibadan 3
Kadoma 3
Kolkata 3
Lagos 3
London 3
Makassar 3
Mexico City 3
Nagpur 3
Ottaviano 3
Palermo 3
Reggio Emilia 3
Salé 3
San Giorgio a Cremano 3
Suceava 3
Tehran 3
Tirana 3
Villaricca 3
Wageningen 3
Asyut 2
Beijing 2
Beirut 2
Boydton 2
Cairo 2
Calais 2
Casablanca 2
Chicago 2
Cluj-Napoca 2
College Park 2
Davao City 2
Debrecen 2
Dewsbury 2
Faisalabad 2
Florence 2
Genoa 2
Guadalupe 2
Guatemala City 2
Havana 2
Hobart 2
Kampala 2
Totale 557
Nome #
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil, file e268a733-a9da-4c8f-e053-1705fe0a812c 161
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds, file abf65251-b768-4b4c-9e35-1139122441a3 160
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste, file e268a730-763c-4c8f-e053-1705fe0a812c 128
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c 110
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base, file 549089af-0176-4501-b27b-e24863968185 86
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety, file e268a72f-e0d0-4c8f-e053-1705fe0a812c 60
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33 55
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels, file e268a733-ce98-4c8f-e053-1705fe0a812c 37
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk, file e268a733-37c7-4c8f-e053-1705fe0a812c 33
Quality indices of cheese oxidation during storage, file e268a732-2d10-4c8f-e053-1705fe0a812c 32
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction, file e268a733-9979-4c8f-e053-1705fe0a812c 30
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry, file e268a733-371a-4c8f-e053-1705fe0a812c 22
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation, file e268a731-559d-4c8f-e053-1705fe0a812c 19
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity, file e268a733-a14f-4c8f-e053-1705fe0a812c 14
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage, file e268a730-f3d8-4c8f-e053-1705fe0a812c 13
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts, file e268a733-a51d-4c8f-e053-1705fe0a812c 11
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing, file 4639fb4a-61c1-4f0e-b4f9-0e1f1aa2884f 9
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit, file e268a731-cab3-4c8f-e053-1705fe0a812c 9
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, file e268a732-354c-4c8f-e053-1705fe0a812c 9
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions, file e268a732-90eb-4c8f-e053-1705fe0a812c 7
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt, file 3f96e670-1c34-4061-9e9d-593f769aeb7a 6
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp), file e268a733-9978-4c8f-e053-1705fe0a812c 5
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process., file e268a733-9efe-4c8f-e053-1705fe0a812c 4
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk, file e268a732-7861-4c8f-e053-1705fe0a812c 2
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2., file e268a732-c50a-4c8f-e053-1705fe0a812c 2
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid, file e268a733-8234-4c8f-e053-1705fe0a812c 2
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide, file e268a733-d3ac-4c8f-e053-1705fe0a812c 2
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax, file e268a733-8f41-4c8f-e053-1705fe0a812c 1
Totale 1.029
Categoria #
all - tutte 2.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.131


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 3 0
2019/202035 2 0 2 3 3 0 4 1 4 5 8 3
2020/202197 1 7 3 7 8 6 18 13 15 3 3 13
2021/2022109 8 3 6 7 9 4 9 4 5 21 30 3
2022/2023226 5 4 0 13 7 8 13 23 26 43 52 32
2023/2024552 35 49 99 100 60 23 59 46 51 30 0 0
Totale 1.029