IRIS

AIELLO, ALESSANDRA

AIELLO, ALESSANDRA  

Dipartimento di Agraria  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.018 secondi).
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Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Fransesco; Romano, Raffaele
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 1.1 Articolo in rivista 2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 1.1 Articolo in rivista 2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 1.1 Articolo in rivista 2020 Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 1.1 Articolo in rivista 2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 1.1 Articolo in rivista 2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 1.1 Articolo in rivista 2019 Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 1.1 Articolo in rivista 2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 1.1 Articolo in rivista 2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 4.2 Abstract in Atti di convegno 2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco