AIELLO, ALESSANDRA
AIELLO, ALESSANDRA
Dipartimento di Agraria
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation
2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety
2018 Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
2019 Omri, Besma; Alloui, Nadir; Durazzo, Alessandra; Lucarini, Massimo; Aiello, Alessandra; Romano, Raffaele; Santini, Antonello; Abdouli, Hedi
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Marrazzo, Andrea; Meca, Giuseppe; Durazzo, Alessandra; Lucarini, Massimo; Romano, Raffaele
Quality indices of cheese oxidation during storage
2019 Luca, L. D. E.; Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments
2021 Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk
2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2.
2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions
2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
2019 Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process.
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit
2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil
2020 Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation | 1.1 Articolo in rivista | 2020 | Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di | |
| Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety | 1.1 Articolo in rivista | 2018 | Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele | |
| Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
| Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage | 1.1 Articolo in rivista | 2019 | Omri, Besma; Alloui, Nadir; Durazzo, Alessandra; Lucarini, Massimo; Aiello, Alessandra; Romano, Raffaele; Santini, Antonello; Abdouli, Hedi | |
| Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Marrazzo, Andrea; Meca, Giuseppe; Durazzo, Alessandra; Lucarini, Massimo; Romano, Raffaele | |
| Quality indices of cheese oxidation during storage | 1.1 Articolo in rivista | 2019 | Luca, L. D. E.; Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R. | |
| Volatile Organic Compounds in Breads Prepared with Different Sourdoughs | 1.1 Articolo in rivista | 2021 | De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
| Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments | 1.1 Articolo in rivista | 2021 | Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco | |
| Functional and technological use of lactobacilli as producers of butyric acid in fermented milk | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco | |
| Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo | |
| Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions | 4.2 Abstract in Atti di convegno | 2019 | Romano, R; Aiello, A; Pizzolongo, F; Masi, P | |
| Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
| Preliminary study on kinetics of pyroglutamic acid formation in fermented milk | 1.1 Articolo in rivista | 2022 | Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele | |
| Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax | 1.1 Articolo in rivista | 2022 | Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S. | |
| Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide | 1.1 Articolo in rivista | 2020 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo | |
| A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid | 1.1 Articolo in rivista | 2019 | Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele | |
| Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
| A new type of tomato puree with high content of bioactive compounds from 100% whole fruit | 1.1 Articolo in rivista | 2020 | Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A. | |
| Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil | 1.1 Articolo in rivista | 2020 | Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| “Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana |