AIELLO, ALESSANDRA
AIELLO, ALESSANDRA
Dipartimento di Agraria
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Fransesco; Romano, Raffaele
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing
2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts
2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction
2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil
2020 Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit
2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process.
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
2019 Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions
2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2.
2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk
2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) | 1.1 Articolo in rivista | 2023 | Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Fransesco; Romano, Raffaele | |
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P. | |
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing | 1.1 Articolo in rivista | 2022 | Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa | |
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R. | |
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity | 1.1 Articolo in rivista | 2022 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello | |
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P. | |
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo | |
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) | 1.1 Articolo in rivista | 2021 | Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G. | |
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana | |
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil | 1.1 Articolo in rivista | 2020 | Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit | 1.1 Articolo in rivista | 2020 | Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A. | |
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid | 1.1 Articolo in rivista | 2019 | Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele | |
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide | 1.1 Articolo in rivista | 2020 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo | |
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax | 1.1 Articolo in rivista | 2022 | Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S. | |
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk | 1.1 Articolo in rivista | 2022 | Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele | |
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions | 4.2 Abstract in Atti di convegno | 2019 | Romano, R; Aiello, A; Pizzolongo, F; Masi, P | |
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo | |
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco |