IRIS
IZZO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 631
EU - Europa 471
AS - Asia 450
SA - Sud America 36
AF - Africa 29
Totale 1.617
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Nazione #
US - Stati Uniti d'America 622
SG - Singapore 273
IT - Italia 216
HK - Hong Kong 108
NL - Olanda 67
RU - Federazione Russa 56
DE - Germania 36
BR - Brasile 29
BG - Bulgaria 26
CI - Costa d'Avorio 25
FI - Finlandia 24
CN - Cina 18
IN - India 18
VN - Vietnam 13
AT - Austria 7
CA - Canada 6
TR - Turchia 5
UA - Ucraina 5
CH - Svizzera 4
ES - Italia 4
FR - Francia 4
GB - Regno Unito 4
IE - Irlanda 4
KG - Kirghizistan 3
LT - Lituania 3
PE - Perù 3
SE - Svezia 3
AR - Argentina 2
HU - Ungheria 2
IR - Iran 2
MX - Messico 2
PT - Portogallo 2
TH - Thailandia 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AZ - Azerbaigian 1
BE - Belgio 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
JP - Giappone 1
KE - Kenya 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
PA - Panama 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 1.617
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Città #
Singapore 162
Hong Kong 108
Naples 97
Chandler 80
Ashburn 65
Santa Clara 65
Amsterdam 60
Lawrence 35
Millbury 32
Sofia 26
Boston 21
Pune 18
Rome 15
Helsinki 13
Dong Ket 12
Falkenstein 12
Napoli 12
Nuremberg 10
Lappeenranta 8
Pimonte 6
Los Angeles 5
Toronto 5
Dallas 4
Des Moines 4
Milan 4
Seattle 4
Zurich 4
Arezzo 3
Bishkek 3
Boardman 3
Casoria 3
Frankfurt am Main 3
Giugliano In Campania 3
Grenay 3
Lima 3
Moscow 3
Turin 3
Vico Equense 3
Alexandria 2
Anzola dell'Emilia 2
Aversa 2
Barcelona 2
Caserta 2
Cattolica 2
Dublin 2
Giugliano in Campania 2
Granada 2
Hanover 2
Hendon 2
Hengyang 2
Ipatinga 2
Kronberg 2
Manaus 2
Nanjing 2
Nonthaburi 2
Oristano 2
Orta 2
Padova 2
Rio de Janeiro 2
San Giorgio a Cremano 2
Sant'Anastasia 2
Serra 2
São Paulo 2
Tashkent 2
The Hague 2
Toluca 2
Weng 2
Wilmington 2
Acerra 1
Almaty 1
Antalya 1
Baku 1
Barueri 1
Beijing 1
Berlin 1
Bohuslav 1
Bomporto 1
Brasília 1
Bratislava 1
Bruino 1
Brussels 1
Buenos Aires 1
Campo Grande 1
Cancellara 1
Casandrino 1
Centurion 1
Chelyabinsk 1
Chongqing 1
Cidade Ocidental 1
Columbus 1
Formia 1
Fort Worth 1
Goiânia 1
Gravataí 1
Görwihl 1
Houston 1
Kagoya 1
La Paz 1
La Plata 1
Langfang 1
Totale 1.012
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Nome #
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 50
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 49
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 49
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 47
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 43
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 41
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 39
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 39
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 39
Mycotoxins: An Under-evaluated Risk for Human Health 37
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 37
Red wine consumption and cardiovascular health 37
An Italian survey on dietary habits and changes during the COVID-19 lockdown 37
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 37
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 35
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 34
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 34
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 34
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 33
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 33
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 32
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 32
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 31
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 31
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 31
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 31
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 30
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 30
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 29
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 29
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 29
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 29
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 28
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 28
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties 27
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 26
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 25
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis 25
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 25
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 25
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 25
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 25
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 25
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 24
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 24
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 23
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 23
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 23
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 23
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 21
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 21
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 20
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 19
Sensitization of melanoma cells to standard chemotherapy: G-quadruplex binders as synergistic agents 18
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 16
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 14
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 12
Totale 1.713
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Categoria #
all - tutte 10.199
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.199
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204 0 0 0 0 0 0 0 0 1 0 3 0
2020/202122 0 0 0 0 0 1 0 3 5 0 1 12
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024342 12 39 62 30 23 48 12 28 4 12 40 32
2024/2025764 94 78 11 8 18 151 183 134 87 0 0 0
Totale 1.713