IRIS
IZZO, LUANA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 479
EU - Europa 260
AS - Asia 41
AF - Africa 25
SA - Sud America 4
Totale 809
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 474
IT - Italia 144
NL - Olanda 60
BG - Bulgaria 26
CI - Costa d'Avorio 25
IN - India 18
VN - Vietnam 12
DE - Germania 7
CA - Canada 4
CN - Cina 4
FI - Finlandia 4
UA - Ucraina 4
ES - Italia 3
IE - Irlanda 3
PE - Perù 3
TR - Turchia 3
CH - Svizzera 2
SE - Svezia 2
TH - Thailandia 2
BR - Brasile 1
CZ - Repubblica Ceca 1
FR - Francia 1
GB - Regno Unito 1
JP - Giappone 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
SG - Singapore 1
Totale 809
Salva come PNG Salva come JPEG
Città #
Chandler 80
Naples 76
Ashburn 62
Amsterdam 60
Lawrence 35
Millbury 32
Sofia 26
Boston 21
Pune 18
Dong Ket 12
Napoli 12
Rome 7
Pimonte 6
Des Moines 4
Arezzo 3
Boardman 3
Giugliano In Campania 3
Lappeenranta 3
Lima 3
Toronto 3
Vico Equense 3
Alexandria 2
Anzola dell'Emilia 2
Barcelona 2
Caserta 2
Cattolica 2
Giugliano in Campania 2
Hanover 2
Kronberg 2
Milan 2
Nanjing 2
Nonthaburi 2
Orta 2
Turin 2
Weng 2
Wilmington 2
Zurich 2
Beijing 1
Bomporto 1
Bruino 1
Cancellara 1
Dublin 1
Granada 1
Houston 1
Kagoya 1
Letovice 1
Los Angeles 1
Marano di Napoli 1
Marília 1
Miami 1
New York 1
Ottawa 1
Padova 1
Parma 1
Portici 1
Princeton 1
Sacramento 1
Sarno 1
Seattle 1
Venice 1
Woodbridge 1
Wuhan 1
Yenibosna 1
Totale 530
Salva come PNG Salva come JPEG
Nome #
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 39
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 36
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 34
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 31
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 30
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 30
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 29
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 27
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 25
Red wine consumption and cardiovascular health 25
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 22
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 21
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 21
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 21
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 20
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 20
An Italian survey on dietary habits and changes during the COVID-19 lockdown 20
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 19
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 19
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 19
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 19
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 19
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 19
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 18
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 18
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 17
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 16
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 16
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 16
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 16
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 15
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 15
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 14
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 14
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 13
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 13
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 13
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 12
Mycotoxins: An Under-evaluated Risk for Human Health 10
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 10
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 10
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 10
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 9
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 9
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 7
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 6
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 6
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 4
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 3
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 2
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 2
Totale 879
Salva come PNG Salva come JPEG
Categoria #
all - tutte 5.389
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.389
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 1 0 0 0 1 0 0 1 1 0 3 0
2020/202122 0 0 0 0 0 1 0 3 5 0 1 12
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024272 12 39 62 30 23 48 12 28 4 12 2 0
Totale 879