IRIS
IZZO, LUANA
 Distribuzione geografica
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Continente #
NA - Nord America 3.011
AS - Asia 2.995
EU - Europa 1.787
SA - Sud America 290
Continente sconosciuto - Info sul continente non disponibili 125
AF - Africa 99
OC - Oceania 7
Totale 8.314
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Nazione #
US - Stati Uniti d'America 2.904
SG - Singapore 1.321
RU - Federazione Russa 716
CN - Cina 584
IT - Italia 517
VN - Vietnam 504
BR - Brasile 215
HK - Hong Kong 190
BD - Bangladesh 100
FR - Francia 97
DE - Germania 96
NL - Olanda 85
CA - Canada 60
IN - India 57
JP - Giappone 53
FI - Finlandia 52
GB - Regno Unito 48
ES - Italia 42
KR - Corea 40
BG - Bulgaria 27
AR - Argentina 26
CI - Costa d'Avorio 25
ZA - Sudafrica 23
MX - Messico 22
ID - Indonesia 20
PL - Polonia 19
TR - Turchia 18
PH - Filippine 14
TH - Thailandia 14
UA - Ucraina 13
IQ - Iraq 12
SE - Svezia 12
DZ - Algeria 11
AT - Austria 10
LT - Lituania 10
JM - Giamaica 9
PE - Perù 9
CL - Cile 8
ET - Etiopia 8
IE - Irlanda 8
PK - Pakistan 7
TW - Taiwan 7
CO - Colombia 6
EG - Egitto 6
PT - Portogallo 6
PY - Paraguay 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
VE - Venezuela 6
BO - Bolivia 5
CH - Svizzera 5
CR - Costa Rica 5
EC - Ecuador 5
KE - Kenya 5
LB - Libano 5
MA - Marocco 5
NZ - Nuova Zelanda 5
AZ - Azerbaigian 4
TN - Tunisia 4
HU - Ungheria 3
IR - Iran 3
KG - Kirghizistan 3
LU - Lussemburgo 3
MY - Malesia 3
NP - Nepal 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AU - Australia 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
LY - Libia 2
SC - Seychelles 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
AL - Albania 1
BB - Barbados 1
BE - Belgio 1
BF - Burkina Faso 1
BH - Bahrain 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
CG - Congo 1
CU - Cuba 1
CV - Capo Verde 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
KW - Kuwait 1
Totale 8.175
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Città #
Singapore 685
San Jose 569
Secaucus 456
Ashburn 263
Naples 208
Moscow 194
Hefei 193
Hong Kong 182
Ho Chi Minh City 151
Beijing 147
Council Bluffs 146
Hanoi 103
Santa Clara 100
Chandler 80
Los Angeles 73
Amsterdam 68
Lauterbourg 61
The Dalles 51
New York 46
Tokyo 45
Dallas 40
Rome 40
Buffalo 35
Lawrence 35
Seoul 34
Millbury 32
São Paulo 31
Boston 29
Haiphong 29
Redondo Beach 29
Sofia 27
Frankfurt am Main 23
Milan 23
Montreal 22
Lappeenranta 21
Munich 20
Atlanta 18
Chicago 18
Da Nang 18
Pune 18
Helsinki 17
Phoenix 17
Valencia 16
Warsaw 16
Brooklyn 15
Nuremberg 15
Johannesburg 14
Mexico City 14
Denver 13
Toronto 13
Chennai 12
Dong Ket 12
Falkenstein 12
London 12
Napoli 12
Portici 12
Manchester 10
San Francisco 10
Turku 10
Biên Hòa 9
Hải Dương 9
Stockholm 8
Addis Ababa 7
Bangkok 7
Charlotte 7
Palermo 7
Pimonte 7
Bexley 6
Boardman 6
Chongqing 6
Granada 6
Houston 6
Kingston 6
Manaus 6
Mumbai 6
Nanjing 6
Orem 6
Poplar 6
Rio de Janeiro 6
Salerno 6
Seattle 6
Thái Nguyên 6
Auckland 5
Baghdad 5
Brasília 5
Bắc Giang 5
Castel Volturno 5
Des Moines 5
Dhaka 5
Dublin 5
Hưng Yên 5
Kochi 5
Lima 5
Nairobi 5
Ninh Bình 5
San Giorgio a Cremano 5
Ankara 4
Bari 4
Batna City 4
Cairo 4
Totale 4.852
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 565
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 204
Red wine consumption and cardiovascular health 203
Unveiling the biological effects of DNA G-quadruplex ligands through multi-omics data integration 192
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 167
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 154
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 153
Sensitization of melanoma cells to standard chemotherapy: G-quadruplex binders as synergistic agents 152
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 147
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 146
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 144
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 143
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 143
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 139
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 137
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis 135
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 134
Periodic cooking of eggs 133
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 132
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties 129
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 128
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 128
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 126
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 125
An Italian survey on dietary habits and changes during the COVID-19 lockdown 125
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 122
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 121
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 121
Exploring the dual role of Mangifera indica L. in regulating immune response and pain persistence in inflammatory bowel disease 119
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 119
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 119
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 118
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 117
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 116
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 114
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 113
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 113
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 113
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 112
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 112
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 111
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 109
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 109
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 108
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 107
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 104
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 102
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 101
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers 99
The Mediterranean Sea on the Bench: Unveiling the Marine Invertebrate Sidnyum elegans as a Source of Novel Promising Therapeutic Tools Against Triple-Negative Breast Cancer 98
Mycotoxins: An Under-evaluated Risk for Human Health 97
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 97
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 89
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 88
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study 83
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 73
Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market 71
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 67
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 64
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 63
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 62
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 61
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 58
Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods 53
Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa L.) 51
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress 50
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 50
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 49
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars 46
Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients 38
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression 30
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 30
Evaluation of In Vitro Cytoprotective Activity, Antioxidant Activity and Proteomic Profiles of Novel Sorghum-Based Fermented Beverages 26
Lupane triterpenes isolated from Vasconcellea chilensis (wild papaya) inhibit colorectal cancer cell growth by targeting the Wnt/β-catenin signaling pathway 20
Trichoderma- based treatments modulate sorghum metabolome and reduce mycotoxin contamination 12
Greenhouse Vertical Cultivation to Improve Production Earliness and Fruit Yield and Quality of Melon 5
Totale 8.314
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Categoria #
all - tutte 26.348
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.348
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024342 12 39 62 30 23 48 12 28 4 12 40 32
2024/20251.680 94 78 11 8 18 151 183 134 96 133 596 178
2025/20265.220 445 831 469 457 826 208 587 255 420 293 236 193
2026/2027465 222 218 25 0 0 0 0 0 0 0 0 0
Totale 8.314