IRIS
IZZO, LUANA
 Distribuzione geografica
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Continente #
AS - Asia 2.932
NA - Nord America 2.558
EU - Europa 1.705
SA - Sud America 281
AF - Africa 98
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.582
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Nazione #
US - Stati Uniti d'America 2.478
SG - Singapore 1.321
RU - Federazione Russa 714
CN - Cina 567
VN - Vietnam 501
IT - Italia 448
BR - Brasile 210
HK - Hong Kong 188
DE - Germania 96
FR - Francia 96
NL - Olanda 84
BD - Bangladesh 70
IN - India 56
FI - Finlandia 52
JP - Giappone 50
CA - Canada 47
GB - Regno Unito 46
ES - Italia 40
KR - Corea 40
BG - Bulgaria 27
AR - Argentina 25
CI - Costa d'Avorio 25
ZA - Sudafrica 23
MX - Messico 21
ID - Indonesia 19
PL - Polonia 18
TR - Turchia 18
PH - Filippine 13
TH - Thailandia 13
UA - Ucraina 13
IQ - Iraq 12
DZ - Algeria 11
SE - Svezia 11
AT - Austria 10
LT - Lituania 10
PE - Perù 9
CL - Cile 8
ET - Etiopia 8
IE - Irlanda 8
PK - Pakistan 7
TW - Taiwan 7
EG - Egitto 6
PY - Paraguay 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
VE - Venezuela 6
BO - Bolivia 5
CH - Svizzera 5
CO - Colombia 5
KE - Kenya 5
LB - Libano 5
MA - Marocco 5
NZ - Nuova Zelanda 5
PT - Portogallo 5
AZ - Azerbaigian 4
JM - Giamaica 4
TN - Tunisia 4
EC - Ecuador 3
IR - Iran 3
KG - Kirghizistan 3
LU - Lussemburgo 3
NP - Nepal 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AU - Australia 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
JO - Giordania 2
LV - Lettonia 2
LY - Libia 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BF - Burkina Faso 1
BH - Bahrain 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
ML - Mali 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
Totale 7.570
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Città #
Singapore 685
San Jose 536
Secaucus 456
Ashburn 218
Moscow 194
Hefei 192
Naples 191
Hong Kong 181
Ho Chi Minh City 149
Beijing 146
Hanoi 102
Chandler 80
Santa Clara 80
Council Bluffs 79
Amsterdam 68
Los Angeles 66
Lauterbourg 61
The Dalles 51
Tokyo 44
New York 39
Lawrence 35
Seoul 34
Buffalo 33
Millbury 32
Rome 32
Dallas 30
Boston 29
Haiphong 29
Redondo Beach 29
Sofia 27
São Paulo 26
Frankfurt am Main 23
Lappeenranta 21
Montreal 21
Munich 20
Da Nang 18
Pune 18
Helsinki 17
Chicago 16
Valencia 16
Milan 15
Nuremberg 15
Warsaw 15
Johannesburg 14
Mexico City 14
Atlanta 12
Brooklyn 12
Chennai 12
Dong Ket 12
Falkenstein 12
Napoli 12
Denver 11
London 10
Manchester 10
Toronto 10
Turku 10
Biên Hòa 9
Hải Dương 9
Stockholm 8
Addis Ababa 7
Portici 7
San Francisco 7
Bangkok 6
Bexley 6
Boardman 6
Chongqing 6
Granada 6
Manaus 6
Nanjing 6
Orem 6
Palermo 6
Pimonte 6
Poplar 6
Rio de Janeiro 6
Seattle 6
Thái Nguyên 6
Auckland 5
Baghdad 5
Brasília 5
Bắc Giang 5
Castel Volturno 5
Charlotte 5
Des Moines 5
Dublin 5
Hưng Yên 5
Kochi 5
Lima 5
Mumbai 5
Nairobi 5
Ninh Bình 5
Phoenix 5
San Giorgio a Cremano 5
Ankara 4
Batna City 4
Can Tho 4
Changchun 4
Curitiba 4
Dhaka 4
Elk Grove Village 4
Houston 4
Totale 4.563
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 553
Red wine consumption and cardiovascular health 198
Unveiling the biological effects of DNA G-quadruplex ligands through multi-omics data integration 177
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 157
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 145
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 145
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 141
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 140
Sensitization of melanoma cells to standard chemotherapy: G-quadruplex binders as synergistic agents 140
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 138
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 138
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 134
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 131
Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis 130
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 130
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 128
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 124
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 121
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 120
An Italian survey on dietary habits and changes during the COVID-19 lockdown 120
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties 119
Exploring the dual role of Mangifera indica L. in regulating immune response and pain persistence in inflammatory bowel disease 117
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 117
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 117
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 116
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 116
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 115
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 115
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 115
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 114
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 113
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 112
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 111
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 111
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 108
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 107
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 106
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 106
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 105
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 105
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 105
Periodic cooking of eggs 105
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 103
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 102
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 99
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 97
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 96
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 96
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 94
Mycotoxins: An Under-evaluated Risk for Human Health 93
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers 88
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 86
The Mediterranean Sea on the Bench: Unveiling the Marine Invertebrate Sidnyum elegans as a Source of Novel Promising Therapeutic Tools Against Triple-Negative Breast Cancer 83
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 83
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 70
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study 61
Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market 60
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 60
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 60
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 60
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 59
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient 55
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 55
Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using In Vitro (2D and 3D Models) and In Silico Methods 50
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 47
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress 46
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 45
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars 43
Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients 38
Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa L.) 30
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 26
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression 25
Evaluation of In Vitro Cytoprotective Activity, Antioxidant Activity and Proteomic Profiles of Novel Sorghum-Based Fermented Beverages 21
Lupane triterpenes isolated from Vasconcellea chilensis (wild papaya) inhibit colorectal cancer cell growth by targeting the Wnt/β-catenin signaling pathway 4
Trichoderma- based treatments modulate sorghum metabolome and reduce mycotoxin contamination 3
Totale 7.703
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Categoria #
all - tutte 22.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.855
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 0 0 0 12
2021/2022251 0 0 6 1 0 8 1 0 27 73 73 62
2022/2023323 36 8 8 11 30 28 31 23 47 55 30 16
2023/2024342 12 39 62 30 23 48 12 28 4 12 40 32
2024/20251.680 94 78 11 8 18 151 183 134 96 133 596 178
2025/20265.074 445 831 469 457 826 208 587 255 420 293 236 47
Totale 7.703