Distribuzione geografica
Continente #
NA - Nord America 328
EU - Europa 180
AS - Asia 20
SA - Sud America 3
Totale 531
Nazione #
US - Stati Uniti d'America 324
IT - Italia 74
NL - Olanda 60
BG - Bulgaria 26
VN - Vietnam 12
CA - Canada 4
CN - Cina 4
UA - Ucraina 4
DE - Germania 3
IE - Irlanda 3
PE - Perù 3
TR - Turchia 3
ES - Italia 2
SE - Svezia 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
FR - Francia 1
JP - Giappone 1
PT - Portogallo 1
RO - Romania 1
Totale 531
Città #
Chandler 80
Amsterdam 60
Lawrence 35
Millbury 32
Sofia 26
Boston 21
Naples 21
Dong Ket 12
Napoli 12
Rome 7
Pimonte 6
Des Moines 4
Giugliano In Campania 3
Lima 3
Toronto 3
Vico Equense 3
Alexandria 2
Arezzo 2
Ashburn 2
Caserta 2
Cattolica 2
Nanjing 2
Orta 2
Weng 2
Wilmington 2
Barcelona 1
Beijing 1
Boardman 1
Bruino 1
Dublin 1
Giugliano in Campania 1
Granada 1
Houston 1
Kagoya 1
Letovice 1
Los Angeles 1
Marano di Napoli 1
Miami 1
New York 1
Ottawa 1
Princeton 1
Sacramento 1
Woodbridge 1
Wuhan 1
Yenibosna 1
Zurich 1
Totale 367
Nome #
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 30
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 29
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 29
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 26
Red wine consumption and cardiovascular health 22
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 21
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 20
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 18
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 18
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 18
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 17
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 17
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 17
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 16
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 15
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 15
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 14
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 14
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 14
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 14
An Italian survey on dietary habits and changes during the COVID-19 lockdown 14
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 13
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 13
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 13
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 13
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 12
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 12
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 11
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 10
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 10
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 10
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 10
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with {GERD}: A Randomized Pilot Study 9
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 8
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 8
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 8
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 7
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 6
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 6
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 3
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products 3
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 3
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 3
Mycotoxins: An Under-evaluated Risk for Human Health 2
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 2
Totale 593
Categoria #
all - tutte 2571
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2571

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0002 00 00 0000
2019/20207 1000 10 01 1030
2020/202122 0000 01 03 50112
2021/2022251 0061 08 10 27737362
2022/2023309 368811 3028 3123 4755302
Totale 593