IZZO, LUANA

IZZO, LUANA  

DIPARTIMENTO DI FARMACIA  

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Risultati 1 - 20 di 51 (tempo di esecuzione: 0.036 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 1.1 Articolo in rivista 2016 Tenore, GIAN CARLO; Campiglia, Pietro; Ciampaglia, Roberto; Izzo, Luana; Novellino, Ettore
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 1.1 Articolo in rivista 2019 Omri, B.; Chalghoumi, R.; Izzo, Luana; Ritieni, A.; Lucarini, M.; Durazzo, A.; Abdouli, H.; Santini, A.
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study 1.1 Articolo in rivista 2018 Rodríguez-Carrascoa, Yelko; Izzo, Luana; Gaspari, Anna; Graziani, Giulia; Mañes, Jordi; Ritieni, Alberto
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 1.1 Articolo in rivista 2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 1.1 Articolo in rivista 2022 Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A.
An Italian survey on dietary habits and changes during the COVID-19 lockdown 1.1 Articolo in rivista 2021 Izzo, L.; Santonastaso, A.; Cotticelli, G.; Federico, A.; Pacifico, S.; Castaldo, L.; Colao, A.; Ritieni, A.
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data 1.1 Articolo in rivista 2021 Narvaez, A.; Izzo, L.; Rodriguez-Carrasco, Y.; Ritieni, A.
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Izzo, L.; Castaldo, L.; Ritieni, A.
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 1.1 Articolo in rivista 2021 Narvaez, A.; Izzo, L.; Pallares, N.; Castaldo, L.; Rodriguez-Carrasco, Y.; Ritieni, A.
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities 1.1 Articolo in rivista 2021 Amrani-Allalou, H.; Boulekbache-Makhlouf, L.; Izzo, L.; Arkoub-Djermoune, L.; Freidja, M. L.; Mouhoubi, K.; Madani, K.; Tenore, G. C.
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2020 Izzo, L.; Castaldo, L.; Narvaez, A.; Graziani, G.; Gaspari, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study 1.1 Articolo in rivista 2020 Rodriguez-Carrasco, Y.; Narvaez, A.; Izzo, L.; Gaspari, A.; Graziani, G.; Ritieni, A.
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 1.1 Articolo in rivista 2020 Izzo, L.; Rodriguez-carrasco, Y.; Pacifico, S.; Castaldo, L.; Narvaez, A.; Ritieni, A.
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes 1.1 Articolo in rivista 2020 Graziani, G.; Docimo, T.; De Palma, M.; Sparvoli, F.; Izzo, L.; Tucci, M.; Ritieni, A.
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2019 Castaldo, L.; Graziani, G.; Gaspari, A.; Izzo, L.; Tolosa, J.; Rodriguez-Carrasco, Y.; Ritieni, A.
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Ritieni, A.
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A.
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 1.1 Articolo in rivista 2021 Castaldo, L.; Izzo, L.; De Pascale, S.; Narvaez, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 1.1 Articolo in rivista 2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2020 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Ritieni, A.