IZZO, LUANA
IZZO, LUANA
DIPARTIMENTO DI FARMACIA
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy)
2016 Tenore, GIAN CARLO; Campiglia, Pietro; Ciampaglia, Roberto; Izzo, Luana; Novellino, Ettore
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes
2019 Omri, B.; Chalghoumi, R.; Izzo, Luana; Ritieni, A.; Lucarini, M.; Durazzo, A.; Abdouli, H.; Santini, A.
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study
2018 Rodríguez-Carrascoa, Yelko; Izzo, Luana; Gaspari, Anna; Graziani, Giulia; Mañes, Jordi; Ritieni, Alberto
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations
2022 Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A.
An Italian survey on dietary habits and changes during the COVID-19 lockdown
2021 Izzo, L.; Santonastaso, A.; Cotticelli, G.; Federico, A.; Pacifico, S.; Castaldo, L.; Colao, A.; Ritieni, A.
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
2021 Narvaez, A.; Izzo, L.; Rodriguez-Carrasco, Y.; Ritieni, A.
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry
2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Izzo, L.; Castaldo, L.; Ritieni, A.
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry
2021 Narvaez, A.; Izzo, L.; Pallares, N.; Castaldo, L.; Rodriguez-Carrasco, Y.; Ritieni, A.
Phenolic compounds from an Algerian medicinal plant (: Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities
2021 Amrani-Allalou, H.; Boulekbache-Makhlouf, L.; Izzo, L.; Arkoub-Djermoune, L.; Freidja, M. L.; Mouhoubi, K.; Madani, K.; Tenore, G. C.
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS
2020 Izzo, L.; Castaldo, L.; Narvaez, A.; Graziani, G.; Gaspari, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study
2020 Rodriguez-Carrasco, Y.; Narvaez, A.; Izzo, L.; Gaspari, A.; Graziani, G.; Ritieni, A.
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS
2020 Izzo, L.; Rodriguez-carrasco, Y.; Pacifico, S.; Castaldo, L.; Narvaez, A.; Ritieni, A.
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes
2020 Graziani, G.; Docimo, T.; De Palma, M.; Sparvoli, F.; Izzo, L.; Tucci, M.; Ritieni, A.
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS
2019 Castaldo, L.; Graziani, G.; Gaspari, A.; Izzo, L.; Tolosa, J.; Rodriguez-Carrasco, Y.; Ritieni, A.
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals
2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Ritieni, A.
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry
2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A.
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract
2021 Castaldo, L.; Izzo, L.; De Pascale, S.; Narvaez, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion
2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS
2020 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Ritieni, A.