IZZO, LUANA

IZZO, LUANA  

Dipartimento di Farmacia  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Red wine consumption and cardiovascular health 1.1 Articolo in rivista 2019 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Gaspari, A.; Minno, G. D.; Ritieni, A.
Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment 1.1 Articolo in rivista 2022 Narvaez, A.; Castaldo, L.; Izzo, L.; Pallares, N.; Rodriguez-Carrasco, Y.; Ritieni, A.
Antifungal and antimycotoxigenic activity of hydrolyzed goat whey on Penicillium spp: An application as biopreservation agent in pita bread 1.1 Articolo in rivista 2020 Luz, C.; Izzo, L.; Ritieni, A.; Manes, J.; Meca, G.
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2023 Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach 1.1 Articolo in rivista 2020 Izzo, L.; Rodriguez-Carrasco, Y.; Tolosa, J.; Graziani, G.; Gaspari, A.; Ritieni, A.
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis 1.1 Articolo in rivista 2022 Izzo, Luana; Narváez, Alfonso; Castaldo, Luigi; Gaspari, Anna; Rodríguez-Carrasco, Yelko; Grosso, Michela; Ritieni, Alberto
Mycotoxins: An Under-evaluated Risk for Human Health 2.1 Contributo in volume (Capitolo o Saggio) 2022 Izzo, Luana; Carrasco, Yelko Rodríguez; Ritieni, Alberto
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 1.1 Articolo in rivista 2022 Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 1.1 Articolo in rivista 2022 Castaldo, Luigi; Toriello, Marianna; Izzo, Luana; Sessa, Raffaele; Lombardi, Sonia; Trombetti, Silvia; Rodríguez-Carrasco, Yelko; Ritieni, Alberto; Grosso, Michela
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells 1.1 Articolo in rivista 2022 Martínez-Alonso, Carmen; Taroncher, Mercedes; Castaldo, Luigi; Izzo, Luana; Rodríguez-Carrasco, Yelko; Ritieni, Alberto; Ruiz, María-José
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 1.1 Articolo in rivista 2022 Lagreca, Elena; Vecchione, Raffaele; Di Cicco, Chiara; D’Aria, Federica; La Rocca, Alessia; De Gregorio, Vincenza; Izzo, Luana; Crispino, Raffaele; Mollo, Valentina; Bedini, Emiliano; Imparato, Giorgia; Ritieni, Alberto; Giancola, Concetta; Netti, Paolo Antonio
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with {GERD}: A Randomized Pilot Study 1.1 Articolo in rivista 2022 Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 4.1 Articoli in Atti di convegno 2021 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 8.02 Comunicazioni a Convegni o Seminari 2020 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp 1.1 Articolo in rivista 2022 Dini, I.; Izzo, L.; Ritieni, A.
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 1.1 Articolo in rivista 2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 1.1 Articolo in rivista 2018 Rodriguez-Carrasco, Y.; Izzo, L.; Gaspari, A.; Graziani, G.; Manes, J.; Ritieni, A.
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 1.1 Articolo in rivista 2018 Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Manes, J.; Meca, G.
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread 1.1 Articolo in rivista 2020 Izzo, L.; Luz, C.; Ritieni, A.; Manes, J.; Meca, G.
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent 1.1 Articolo in rivista 2020 Izzo, L.; Luz, C.; Ritieni, A.; Quiles Beses, J.; Manes, J.; Meca, G.