IRIS
PULEO, SHARON
 Distribuzione geografica
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Continente #
NA - Nord America 176
EU - Europa 121
AF - Africa 19
AS - Asia 17
Totale 333
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Nazione #
US - Stati Uniti d'America 171
IT - Italia 98
CI - Costa d'Avorio 18
CN - Cina 11
GB - Regno Unito 7
DE - Germania 6
CA - Canada 5
TR - Turchia 3
ES - Italia 2
JP - Giappone 2
NO - Norvegia 2
AT - Austria 1
CZ - Repubblica Ceca 1
FR - Francia 1
MC - Monaco 1
NL - Olanda 1
PS - Palestinian Territory 1
PT - Portogallo 1
UG - Uganda 1
Totale 333
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Città #
Chandler 25
Naples 21
Millbury 18
Lawrence 13
Ashburn 12
Napoli 9
Salerno 8
Des Moines 6
Boston 5
Ottawa 5
Redwood City 5
Wilmington 5
Changsha 4
Newcastle Upon Tyne 4
Kronberg 3
Mozzanica 3
Potenza 3
Rome 3
Sant'agata De' Goti 3
Bo'ness 2
Bologna 2
Columbus 2
Cornaredo 2
Cortes 2
Fairfield 2
Istanbul 2
Shanghai 2
Torre Annunziata 2
Tromsø 2
Turin 2
Beijing 1
Ceska 1
Cittiglio 1
Erlangen 1
Frankfurt am Main 1
Gainesville 1
Kampala 1
Kucukcigli 1
Melfi 1
Messina 1
Milan 1
Minerbe 1
Monaco 1
Nanchang 1
Nanjing 1
Pogliano Milanese 1
Portici 1
San Jose 1
Shenyang 1
Tianjin 1
Torre del Greco 1
Vienna 1
Villaricca 1
Washington 1
Woodbridge 1
Totale 202
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Nome #
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 44
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 42
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 32
How sensory sensitivity to graininess could be measured? 29
Food neophobia, odour sensitivity and overall flavour perceptions in food 25
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 23
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 23
Sensory changes of packed focaccia during storage time 20
Is it still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters 17
Drivers of fish choice: an exploratory analysis in Mediterranean countries 16
Liking and pungency of Caciocavallo cheese 16
Hardness sensitivity: Are old, young, female and male subjects all equally sensitive? 13
Food neophobia, odor and taste sensitivity, and overall flavor perception in food 13
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 11
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 9
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 7
Oral sensitivity to flowability and food neophobia drive food preferences and choice 6
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 4
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment 3
Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain 2
Totale 355
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Categoria #
all - tutte 1.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202042 7 2 3 1 2 2 7 4 2 1 4 7
2020/202130 3 0 3 2 1 3 4 8 2 0 1 3
2021/202279 0 8 0 0 3 9 3 9 4 5 4 34
2022/2023107 16 3 5 1 21 12 8 10 18 0 11 2
2023/202494 5 23 10 4 3 5 3 30 2 9 0 0
Totale 355