IRIS
PULEO, SHARON
 Distribuzione geografica
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Continente #
AS - Asia 958
EU - Europa 711
NA - Nord America 450
SA - Sud America 141
AF - Africa 37
Totale 2.297
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Nazione #
SG - Singapore 513
US - Stati Uniti d'America 413
RU - Federazione Russa 394
CN - Cina 228
IT - Italia 166
BR - Brasile 121
HK - Hong Kong 72
VN - Vietnam 72
DE - Germania 42
FR - Francia 30
FI - Finlandia 21
KR - Corea 20
CA - Canada 18
CI - Costa d'Avorio 18
GB - Regno Unito 16
AR - Argentina 12
MX - Messico 11
TR - Turchia 8
AT - Austria 7
IN - India 7
ZA - Sudafrica 7
BD - Bangladesh 6
ES - Italia 6
JP - Giappone 6
NL - Olanda 6
PL - Polonia 6
TW - Taiwan 5
UZ - Uzbekistan 5
ID - Indonesia 3
TN - Tunisia 3
AZ - Azerbaigian 2
BY - Bielorussia 2
CR - Costa Rica 2
EC - Ecuador 2
ET - Etiopia 2
KG - Kirghizistan 2
LT - Lituania 2
NO - Norvegia 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
PT - Portogallo 2
SE - Svezia 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
BE - Belgio 1
CG - Congo 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
GF - Guiana Francese 1
GN - Guinea 1
GP - Guadalupe 1
IE - Irlanda 1
IQ - Iraq 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
LC - Santa Lucia 1
MA - Marocco 1
MC - Monaco 1
ME - Montenegro 1
MY - Malesia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
VE - Venezuela 1
Totale 2.297
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Città #
Singapore 273
Hefei 110
Moscow 106
Hong Kong 70
Beijing 54
Ashburn 46
Naples 40
Ho Chi Minh City 35
San Jose 28
Chandler 25
Santa Clara 25
Los Angeles 20
Seoul 19
Millbury 18
Rome 14
Frankfurt am Main 13
Lawrence 13
Redondo Beach 13
São Paulo 13
Salerno 12
Hanoi 10
Napoli 9
Boston 7
Chicago 7
Ercolano 7
Helsinki 7
Lappeenranta 7
Mexico City 7
Ottawa 7
Des Moines 6
Düsseldorf 6
Falkenstein 6
Lauterbourg 6
New York 6
Turku 6
Wilmington 6
Bologna 5
Milan 5
Redwood City 5
Taipei 5
Atlanta 4
Brooklyn 4
Buffalo 4
Changsha 4
Da Nang 4
Dallas 4
Jiangmen 4
Johannesburg 4
Montreal 4
Munich 4
Newcastle Upon Tyne 4
Nuremberg 4
Pozzuoli 4
Tashkent 4
Thái Nguyên 4
Tokyo 4
Campinas 3
Caxias do Sul 3
Denver 3
Fort Worth 3
Istanbul 3
Kronberg 3
Mozzanica 3
Pavia 3
Potenza 3
Providence 3
Rio de Janeiro 3
San Francisco 3
Sant'agata De' Goti 3
Shanghai 3
The Dalles 3
Toronto 3
Warsaw 3
Wroclaw 3
Addis Ababa 2
Amsterdam 2
Aracaju 2
Baku 2
Belo Horizonte 2
Bexley 2
Bishkek 2
Bo'ness 2
Columbus 2
Cornaredo 2
Cortes 2
Cotia 2
Dhaka 2
Fairfield 2
Formosa 2
Fortaleza 2
Goiânia 2
Ilhéus 2
Limeira 2
Maceió 2
Minsk 2
Orem 2
Osasco 2
Panama City 2
Piracicaba 2
Prineville 2
Totale 1.247
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Nome #
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars 124
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 119
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 114
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 110
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 109
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 104
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 99
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment 97
Drivers of fish choice: an exploratory analysis in Mediterranean countries 93
How sensory sensitivity to graininess could be measured? 91
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review 89
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 85
Sensory changes of packed focaccia during storage time 83
Is it still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters 80
Food neophobia, odour sensitivity and overall flavour perceptions in food 78
Hardness sensitivity: Are old, young, female and male subjects all equally sensitive? 78
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 74
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 73
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 71
Food neophobia, odor and taste sensitivity, and overall flavor perception in food 70
Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain 69
Liking and pungency of Caciocavallo cheese 67
Oral sensitivity to flowability and food neophobia drive food preferences and choice 64
The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers 61
Textural characteristics of Italian foods 60
Texture Characteristics of Italian food 60
Cricket flour integration in biscuits: a study on formulation and consumer acceptance 59
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences 46
null 4
Totale 2.331
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Categoria #
all - tutte 7.539
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.539
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 4 8 2 0 1 3
2021/202279 0 8 0 0 3 9 3 9 4 5 4 34
2022/2023107 16 3 5 1 21 12 8 10 18 0 11 2
2023/2024117 5 23 10 4 3 5 3 30 2 9 14 9
2024/2025904 29 68 22 10 16 25 89 68 35 88 339 115
2025/20261.049 147 200 195 137 275 61 34 0 0 0 0 0
Totale 2.331