MONTEFUSCO, IMMACOLATA
 Distribuzione geografica
Continente #
NA - Nord America 255
EU - Europa 188
AS - Asia 88
AF - Africa 11
SA - Sud America 2
Totale 544
Nazione #
US - Stati Uniti d'America 252
IT - Italia 171
CN - Cina 32
VN - Vietnam 30
SG - Singapore 17
CI - Costa d'Avorio 11
IN - India 8
FR - Francia 4
IE - Irlanda 4
CA - Canada 3
DE - Germania 2
FI - Finlandia 2
NL - Olanda 2
RU - Federazione Russa 2
BR - Brasile 1
CH - Svizzera 1
CL - Cile 1
TR - Turchia 1
Totale 544
Città #
Napoli 82
Chandler 50
Dong Ket 30
Ashburn 24
Millbury 11
Nanjing 11
Des Moines 10
Princeton 10
Singapore 10
Beijing 9
Formia 9
Pune 8
Naples 7
Seattle 5
Boston 4
Santa Clara 4
Udine 4
Brusciano 3
Gorgonzola 3
Ottawa 3
Sennori 3
Washington 3
Dallas 2
Dearborn 2
Houston 2
Jiaxing 2
Los Angeles 2
Lucca 2
Nanchang 2
Redwood City 2
Altavilla Irpina 1
Chicago 1
Fremont 1
Frignano 1
Hebei 1
Izmir 1
Lawrence 1
Montesarchio 1
Nocera Inferiore 1
Pescara 1
Pirmasens 1
Quzhou 1
Rome 1
San Donato Milanese 1
San Giorgio a Cremano 1
Selargius 1
Shenyang 1
Shenzhen 1
Sturno 1
São Paulo 1
Temuco 1
Tianjin 1
Torino 1
Tramonti 1
Wilmington 1
Woodbridge 1
Totale 345
Nome #
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 82
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process 67
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 64
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 62
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 55
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 55
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 50
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process 47
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 38
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 35
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 33
Totale 588
Categoria #
all - tutte 1.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.856


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202053 0 0 11 1 13 5 6 0 2 2 11 2
2020/202177 0 0 0 2 3 4 25 1 3 2 2 35
2021/202268 2 0 0 1 2 1 2 2 6 7 20 25
2022/2023108 11 5 5 10 21 10 0 15 26 0 4 1
2023/2024105 2 10 4 7 5 26 1 16 0 7 14 13
2024/202519 14 5 0 0 0 0 0 0 0 0 0 0
Totale 588