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RAIOLA, ASSUNTA

RAIOLA, ASSUNTA  

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Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 1.1 Articolo in rivista 2013 Adejumo, O.; Atanda, O.; Raiola, Assunta; Ranajit, B.; Somorin, Y.; Bandyopadhyay, R.; Ritieni, Alberto
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 1.1 Articolo in rivista 2013 Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market 1.1 Articolo in rivista 2014 Juan, C.; Raiola, Assunta; Mañes, J.; Ritieni, Alberto
Risk analysis of main mycotoxins occurring in food for children: An overview 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Manyes, Lara; Meca, Giuseppe; Ritieni, Alberto
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 1.1 Articolo in rivista 2011 Lima, G.; Castoria, R.; De Curtis, F.; Raiola, Assunta; Ritieni, Alberto; De Cicco, V.
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products 1.1 Articolo in rivista 2012 Raiola, Assunta; Meca, G.; García Llatas, G.; Ritieni, Alberto
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 1.1 Articolo in rivista 2012 Raiola, Assunta; Meca, G.; Mañes, J.; Ritieni, Alberto
Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit 2.1 Contributo in volume (Capitolo o Saggio) 2016 Rigano, MARIA MANUELA; Raiola, Assunta; Aliberti, A.; Fabri, E.; Lionetti, V.; Bellincampi, D.; Barone, Amalia
Key role of pectin methylesterases in controlling ascorbic acid content in tomato. 4.2 Abstract in Atti di convegno 2016 Rigano, MARIA MANUELA; Raiola, Assunta; Lionetti, V.; Fabri, E.; Bellincampi, D.; Barone, Amalia
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 2.1 Contributo in volume (Capitolo o Saggio) 2015 Rigano, MARIA MANUELA; Raiola, Assunta; Ruggieri, Valentino; Vitaglione, Paola; Barone, Amalia
Identification and characterization of the LTP family in tomato. 4.2 Abstract in Atti di convegno 2015 Terracciano, I.; D’Agostino, N.; Raiola, Assunta; Barone, Amalia; Rigano, MARIA MANUELA
Identification of genes controlling flavonoid production in tomato lines. 4.2 Abstract in Atti di convegno 2016 Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Sacco, Adriana; Tenore, GIAN CARLO; Barone, Amalia
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS 2.1 Contributo in volume (Capitolo o Saggio) 2014 Calafiore, R; Hassan, M. I.; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, V.; Sacco, A.; Barone, Amalia
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. 4.1 Articoli in Atti di convegno 2014 Barone, Amalia; Calafiore, Roberta; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, Valentino; Sacco, Adriana; Spigno, P.; Frusciante, Luigi
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 1.1 Articolo in rivista 2015 Santini, Antonello; Raiola, Assunta; Giuseppe, Meca; Ritieni, Alberto
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 1.1 Articolo in rivista 2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 1.1 Articolo in rivista 2017 Fanelli, Francesca; Cozzi, Giuseppe; Raiola, Assunta; Dini, Irene; Mulè, Giuseppina; Logrieco, Antonio F.; Ritieni, Alberto
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 1.1 Articolo in rivista 2018 Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S.
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 1.1 Articolo in rivista 2018 Raiola, A.; Tenore, G. C.; Ritieni, A.; Santomauro, M.; Maisto, M.; Ciampaglia, R.; Novellino, E.