GRAZIANI, GIULIA

GRAZIANI, GIULIA  

Dipartimento di Farmacia  

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Risultati 1 - 20 di 86 (tempo di esecuzione: 0.017 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 1.1 Articolo in rivista 2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 1.1 Articolo in rivista 2022 Pannico, Antonio; Kyriacou, Marios C; El-Nakhel, Christophe; Graziani, Giulia; Carillo, Petronia; Corrado, Giandomenico; Ritieni, Alberto; Rouphael, Youssef; De Pascale, Stefania
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 1.1 Articolo in rivista 2022 Giordano, M.; Petropoulos, S. A.; Kyriacou, M. C.; Graziani, G.; Zarrelli, A.; Rouphael, Y.; El Nakhel, C.
Photomicellar Catalyzed Synthesis of Amides from Isocyanides: Optimization, Scope, and NMR Studies of Photocatalyst/Surfactant Interactions 1.1 Articolo in rivista 2021 Cannalire, Rolando; Santoro, Federica; Russo, Camilla; Graziani, Giulia; Cesare Tron, Gian; Carotenuto, Alfonso; Brancaccio, Diego; Giustiniano, Mariateresa
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 1.1 Articolo in rivista 2022 Ciriello, M.; Formisano, L.; Kyriacou, M.; Soteriou, G. A.; Graziani, G.; De Pascale, S.; Rouphael, Y.
Visible-light photocatalytic metal-free multicomponent Ugi-like chemistry 1.1 Articolo in rivista 2022 Russo, Camilla; Graziani, Giulia; Cannalire, Rolando; Cesare Tron, Gian; Giustiniano, Mariateresa
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 1.1 Articolo in rivista 2022 Pannico, A.; Kyriacou, M. C.; El Nakhel, C.; Graziani, G.; Carillo, P.; Corrado, G.; Ritieni, A.; Rouphael, Y.; De Pascale, S.
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 1.1 Articolo in rivista 2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 1.1 Articolo in rivista 2020 Dini, Irene; Graziani, Giulia; Luisa Fedele, Francesca; Sicari, Andrea; Vinale, Francesco; Castaldo, Luigi; Ritieni, Alberto
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils 1.1 Articolo in rivista 2022 Duri, L. G.; Pannico, A.; Petropoulos, S. A.; Caporale, A. G.; Adamo, P.; Graziani, G.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 1.1 Articolo in rivista 2022 Ciriello, M.; Formisano, L.; Kyriacou, M. C.; Colla, G.; Graziani, G.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Article Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 1.1 Articolo in rivista 2022 Carillo, P.; El Nakhel, C.; De Micco, V.; Giordano, M.; Pannico, A.; De Pascale, S.; Graziani, G.; Ritieni, A.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y.
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species 1.1 Articolo in rivista 2022 Kovacik, J.; Husakova, L.; Graziani, G.; Patocka, J.; Vydra, M.; Rouphael, Y.
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 4.1 Articoli in Atti di convegno 2021 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 8.02 Comunicazioni a Convegni o Seminari 2020 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 1.1 Articolo in rivista 2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 1.1 Articolo in rivista 2018 Rodriguez-Carrasco, Y.; Izzo, L.; Gaspari, A.; Graziani, G.; Manes, J.; Ritieni, A.
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 1.1 Articolo in rivista 2018 Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Manes, J.; Meca, G.
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 1.1 Articolo in rivista 2020 Castaldo, L.; Narvaez, A.; Izzo, L.; Graziani, G.; Ritieni, A.
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 1.1 Articolo in rivista 2020 Narvaez, A.; Rodriguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A.