Relationship between sensory profile and volatiles compounds: identification of possible molecular markers of sensory tipicality in PDO Italian olive oils / Sacchi, R., Parisini, C., Paduano, A., DELLA MEDAGLIA, D.A., Savarese, M., Ambrosino, M.L.. - (2010), pp. 65-72. (AGROSTAT 2010 - 11th European Symposium on Statistical Methods for the Food Industry Benevento (Italy) February, 23 - 26th 2010).
Relationship between sensory profile and volatiles compounds: identification of possible molecular markers of sensory tipicality in PDO Italian olive oils
SACCHI, RAFFAELE;PARISINI, CRISTINA;PADUANO, ANTONELLO;DELLA MEDAGLIA, DOROTEA ANNA;SAVARESE, MARIA;AMBROSINO, MARIA LUISA
2010
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