BLAIOTTA, GIUSEPPE
BLAIOTTA, GIUSEPPE
DIPARTIMENTO DI AGRARIA
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria.
2009 A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass
2012 Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water
2013 Teresa, Cerchiara; Blaiotta, Giuseppe; Vittoria S., Straface; Emilia, Belsito; Angelo, Liguori; Barbara, Luppi; Federica, Bigucci; Giuseppe, Chidichimo
Monitoraggio di parametri microbiologici e chimici di acque minerali destinate ad uso termale
2008 Blaiotta, Giuseppe
Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach
2011 Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products
2008 P., Poltronieri; O. F., D’Urso; Blaiotta, Giuseppe; M., Morea
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato.
2010 G., Meca; Blaiotta, Giuseppe; Ritieni, Alberto
Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains
2008 G., Pocsfalvi; G., Cacace; M., Cuccurullo; G., Serluca; A., Sorrentino; G., Schlosser; Blaiotta, Giuseppe; A., Malorni
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR
2011 Fusco, Vincenzina; G. M., Quero; M., Morea; Blaiotta, Giuseppe; A., Visconti
Potential exploitation of lysozyme in the winemaking of Sicilian wines from ???organic grapes"
2009 Aponte, Maria; Blaiotta, Giuseppe; N., Francesca; V., Seminerio; L., Pirrone; Moschetti, Giancarlo
Selection of cellulolytic bacteria for processing of cellulosic biomass.
2010 Ventorino, Valeria; Amore, A.; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material.
2010 M. S., Cappello; P., Poltronieri; Blaiotta, Giuseppe; G., Zacheo
OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region).
2009 Blaiotta, Giuseppe; G., Meca; Ritieni, Alberto
Wine colour adsorption is an inheritable QTL of yeasts.
2010 A., Caridi; R., Sidari; A., Costantino; V., Crea; C., Vadalà; A., Pulvirenti; Blaiotta, Giuseppe
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano
2006 Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed
2012 Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture
2005 Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F.
Monitoraggio della potabilità, chimica e microbiologica, delle acque utilizzate nel processo produttivo al fine di valutare, secondo le norme vigenti, l’idoneità all’alimentazione umana.
2007 Blaiotta, Giuseppe
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
| Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria. | 4.1 Articoli in Atti di convegno | 2009 | A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto | |
| Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass | 4.2 Abstract in Atti di convegno | 2012 | Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
| Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water | 1.1 Articolo in rivista | 2013 | Teresa, Cerchiara; Blaiotta, Giuseppe; Vittoria S., Straface; Emilia, Belsito; Angelo, Liguori; Barbara, Luppi; Federica, Bigucci; Giuseppe, Chidichimo | |
| Monitoraggio di parametri microbiologici e chimici di acque minerali destinate ad uso termale | 8.03 Conv. e contr. di ricerca di Enti Pubblici/Privati | 2008 | Blaiotta, Giuseppe | |
| Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach | 1.1 Articolo in rivista | 2011 | Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia | |
| DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products | 1.1 Articolo in rivista | 2008 | P., Poltronieri; O. F., D’Urso; Blaiotta, Giuseppe; M., Morea | |
| Reduction of ochratoxin A during the fermentation of Italian red wine Moscato. | 1.1 Articolo in rivista | 2010 | G., Meca; Blaiotta, Giuseppe; Ritieni, Alberto | |
| Proteomic analysis of exoproteins expressed by enterotoxigenic Staphylococcus aureus strains | 1.1 Articolo in rivista | 2008 | G., Pocsfalvi; G., Cacace; M., Cuccurullo; G., Serluca; A., Sorrentino; G., Schlosser; Blaiotta, Giuseppe; A., Malorni | |
| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR | 1.1 Articolo in rivista | 2011 | Fusco, Vincenzina; G. M., Quero; M., Morea; Blaiotta, Giuseppe; A., Visconti | |
| Potential exploitation of lysozyme in the winemaking of Sicilian wines from ???organic grapes" | 1.5 Abstract in rivista | 2009 | Aponte, Maria; Blaiotta, Giuseppe; N., Francesca; V., Seminerio; L., Pirrone; Moschetti, Giancarlo | |
| Selection of cellulolytic bacteria for processing of cellulosic biomass. | 1.5 Abstract in rivista | 2010 | Ventorino, Valeria; Amore, A.; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
| Molecular and physiological characteristics of a grape yeast strain containing atypical genetic material. | 1.1 Articolo in rivista | 2010 | M. S., Cappello; P., Poltronieri; Blaiotta, Giuseppe; G., Zacheo | |
| OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region). | 4.1 Articoli in Atti di convegno | 2009 | Blaiotta, Giuseppe; G., Meca; Ritieni, Alberto | |
| Wine colour adsorption is an inheritable QTL of yeasts. | 4.1 Articoli in Atti di convegno | 2010 | A., Caridi; R., Sidari; A., Costantino; V., Crea; C., Vadalà; A., Pulvirenti; Blaiotta, Giuseppe | |
| In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano | 4.1 Articoli in Atti di convegno | 2006 | Villani, Francesco; Casaburi, Annalisa; Filosa, L; Pennacchia, Carmela; Blaiotta, Giuseppe; Ercolini, Danilo | |
| Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia | |
| The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture | 1.1 Articolo in rivista | 2005 | Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F. | |
| Monitoraggio della potabilità, chimica e microbiologica, delle acque utilizzate nel processo produttivo al fine di valutare, secondo le norme vigenti, l’idoneità all’alimentazione umana. | 8.03 Conv. e contr. di ricerca di Enti Pubblici/Privati | 2007 | Blaiotta, Giuseppe |