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BLAIOTTA, GIUSEPPE

BLAIOTTA, GIUSEPPE  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies 1.1 Articolo in rivista 1997 Moschetti, G.; Blaiotta, G.; Aponte, M.; Mauriello, G.; Villani, F.; Coppola, S.
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts 1.1 Articolo in rivista 2022 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Bevilacqua, Antonio; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Romano, Patrizia
Stuck or sluggish fermentations in home-made beers: Beyond the surface 1.1 Articolo in rivista 2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Alternative Methods to SO2 for Microbiological Stabilization of Wine 1.1 Articolo in rivista 2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 1.1 Articolo in rivista 2022 Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 1.1 Articolo in rivista 2021 Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 1.1 Articolo in rivista 2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin 1.1 Articolo in rivista 2022 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use 1.1 Articolo in rivista 2022 Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese
Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent 1.1 Articolo in rivista 2021 Luz, Carlos; Quiles, Juan M.; Romano, Raffaele; Blaiotta, Giuseppe; Rodríguez, Lorena; Meca, Giuseppe
Characterisation of Conciato Romano: one of the oldest Italian cheeses 1.1 Articolo in rivista 2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct 1.1 Articolo in rivista 2018 Blaiotta, G.; Murru, N.; Di Cerbo, A.; Romano, Raffaele; Aponte, Maria
Commercially standardized process for probiotic “Italico” cheese production 1.1 Articolo in rivista 2017 Blaiotta, Giuseppe; Murru, Nicoletta; Cerbo, Alessandro Di; Succi, Mariantonietta; Coppola, Raffaele; Aponte, Maria
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking 1.1 Articolo in rivista 2020 Caridi, A.; Sidari, R.; Pulvirenti, A.; Blaiotta, G.
Selection of wine saccharomyces cerevisiae strains and their screening for the adsorption activity of pigments, phenolics and ochratoxin A 1.1 Articolo in rivista 2020 Pulvirenti, A.; de Vero, L.; Blaiotta, G.; Sidari, R.; Iosca, G.; Gullo, M.; Caridi, A.
Effectiveness of chitosan as an alternative to sulfites in red wine production 1.1 Articolo in rivista 2020 Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A.