VILLANI, FRANCESCO
VILLANI, FRANCESCO
Dipartimento di Agraria
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124.
2014 DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions
2019 De Filippis, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
MICROBIAL SPOILAGE IN REFRIGERATED BEEF DURING STORAGE IN DIFFERENT PROTECTIVE ATMOSPHERES
2007 Ercolini, D.; Russo, F.; Torrieri, E.; Masi, P.; Villani, F.
Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions.
2017 DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages
2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Exploring the sources of microbial contamination of beefsteaks by culture-independent high-throughput sequencing
2013 La Storia, Antonietta; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
Molecular detection of spoilage-related activities of strains of Brochothrix thermosphacta in vitro and in meat
2012 Casaburi, Annalisa; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing
2013 DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation
2006 Anastasio, M; Pepe, Olimpia; Cirillo, Teresa; A., Robertiello; E., Fasano; Villani, Francesco
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Effect of proteolytic starter cultures as leavening agents of pizza dough
2003 Pepe, Olimpia; Villani, Francesco; Oliviero, D.; Greco, T.; Coppola, Salvatore
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology
2016 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Torrieri, Elena; Villani, Francesco
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk
2001 Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G.
Characterization of halophilic Archaea isolated from different hypersaline ecosystems
2006 Moschetti, G.; Aponte, Maria; Blaiotta, Giuseppe; Casaburi, A.; Chiurazzi, M.; Ventorino, V.; Villani, Francesco
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers
2010 Ercolini, Danilo; Casaburi, A.; Nasi, A.; Ferrocino, I.; DI MONACO, Rossella; Ferranti, Pasquale; Mauriello, Gianluigi; Villani, Francesco
Development of spoilage microbiota in beef stored in nisin-activated packaging
2010 Ercolini, Danilo; Ferrocino, I.; La Storia, A.; Mauriello, Gianluigi; Gigli, S.; Masi, Paolo; Villani, Francesco
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
2009 C., Pennacchia; Ercolini, Danilo; Villani, Francesco
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| "Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. | 8.07 Progetti di Ricerca Finanziati | 2014 | DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco | |
| Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality | 1.1 Articolo in rivista | 2022 | Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca | |
| Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties | 1.1 Articolo in rivista | 2021 | Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina | |
| Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins | 1.1 Articolo in rivista | 2020 | La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E. | |
| Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions | 1.1 Articolo in rivista | 2019 | De Filippis, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo | |
| MICROBIAL SPOILAGE IN REFRIGERATED BEEF DURING STORAGE IN DIFFERENT PROTECTIVE ATMOSPHERES | 1.1 Articolo in rivista | 2007 | Ercolini, D.; Russo, F.; Torrieri, E.; Masi, P.; Villani, F. | |
| Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions. | 4.2 Abstract in Atti di convegno | 2017 | DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo | |
| Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages | 1.1 Articolo in rivista | 2018 | Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco | |
| Exploring the sources of microbial contamination of beefsteaks by culture-independent high-throughput sequencing | 4.2 Abstract in Atti di convegno | 2013 | La Storia, Antonietta; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo | |
| Molecular detection of spoilage-related activities of strains of Brochothrix thermosphacta in vitro and in meat | 4.2 Abstract in Atti di convegno | 2012 | Casaburi, Annalisa; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo | |
| Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing | 4.2 Abstract in Atti di convegno | 2013 | DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo | |
| Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation | 4.1 Articoli in Atti di convegno | 2006 | Anastasio, M; Pepe, Olimpia; Cirillo, Teresa; A., Robertiello; E., Fasano; Villani, Francesco | |
| Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding | 1.1 Articolo in rivista | 2017 | Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco | |
| Effect of proteolytic starter cultures as leavening agents of pizza dough | 1.1 Articolo in rivista | 2003 | Pepe, Olimpia; Villani, Francesco; Oliviero, D.; Greco, T.; Coppola, Salvatore | |
| Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology | 7.1 Curatore o Editor di Libri Scientifici | 2016 | Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Torrieri, Elena; Villani, Francesco | |
| Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk | 1.1 Articolo in rivista | 2001 | Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G. | |
| Characterization of halophilic Archaea isolated from different hypersaline ecosystems | 1.1 Articolo in rivista | 2006 | Moschetti, G.; Aponte, Maria; Blaiotta, Giuseppe; Casaburi, A.; Chiurazzi, M.; Ventorino, V.; Villani, Francesco | |
| Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers | 1.1 Articolo in rivista | 2010 | Ercolini, Danilo; Casaburi, A.; Nasi, A.; Ferrocino, I.; DI MONACO, Rossella; Ferranti, Pasquale; Mauriello, Gianluigi; Villani, Francesco | |
| Development of spoilage microbiota in beef stored in nisin-activated packaging | 1.1 Articolo in rivista | 2010 | Ercolini, Danilo; Ferrocino, I.; La Storia, A.; Mauriello, Gianluigi; Gigli, S.; Masi, Paolo; Villani, Francesco | |
| Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. | 1.1 Articolo in rivista | 2009 | C., Pennacchia; Ercolini, Danilo; Villani, Francesco |