VILLANI, FRANCESCO

VILLANI, FRANCESCO  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 8.07 Progetti di Ricerca Finanziati 2014 DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 1.1 Articolo in rivista 2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties 1.1 Articolo in rivista 2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 1.1 Articolo in rivista 2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 1.1 Articolo in rivista 2019 De Filippis, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
MICROBIAL SPOILAGE IN REFRIGERATED BEEF DURING STORAGE IN DIFFERENT PROTECTIVE ATMOSPHERES 1.1 Articolo in rivista 2007 Ercolini, D.; Russo, F.; Torrieri, E.; Masi, P.; Villani, F.
Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions. 4.2 Abstract in Atti di convegno 2017 DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 1.1 Articolo in rivista 2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Exploring the sources of microbial contamination of beefsteaks by culture-independent high-throughput sequencing 4.2 Abstract in Atti di convegno 2013 La Storia, Antonietta; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
Molecular detection of spoilage-related activities of strains of Brochothrix thermosphacta in vitro and in meat 4.2 Abstract in Atti di convegno 2012 Casaburi, Annalisa; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 4.2 Abstract in Atti di convegno 2013 DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 4.1 Articoli in Atti di convegno 2006 Anastasio, M; Pepe, Olimpia; Cirillo, Teresa; A., Robertiello; E., Fasano; Villani, Francesco
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 1.1 Articolo in rivista 2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Effect of proteolytic starter cultures as leavening agents of pizza dough 1.1 Articolo in rivista 2003 Pepe, Olimpia; Villani, Francesco; Oliviero, D.; Greco, T.; Coppola, Salvatore
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 7.1 Curatore o Editor di Libri Scientifici 2016 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Torrieri, Elena; Villani, Francesco
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 1.1 Articolo in rivista 2001 Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G.
Characterization of halophilic Archaea isolated from different hypersaline ecosystems 1.1 Articolo in rivista 2006 Moschetti, G.; Aponte, Maria; Blaiotta, Giuseppe; Casaburi, A.; Chiurazzi, M.; Ventorino, V.; Villani, Francesco
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 1.1 Articolo in rivista 2010 Ercolini, Danilo; Casaburi, A.; Nasi, A.; Ferrocino, I.; DI MONACO, Rossella; Ferranti, Pasquale; Mauriello, Gianluigi; Villani, Francesco
Development of spoilage microbiota in beef stored in nisin-activated packaging 1.1 Articolo in rivista 2010 Ercolini, Danilo; Ferrocino, I.; La Storia, A.; Mauriello, Gianluigi; Gigli, S.; Masi, Paolo; Villani, Francesco
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. 1.1 Articolo in rivista 2009 C., Pennacchia; Ercolini, Danilo; Villani, Francesco