VILLANI, FRANCESCO

VILLANI, FRANCESCO  

Dipartimento di Agraria  

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Titolo Data di pubblicazione Autore(i) File
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 1-gen-2010 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Romano, Annalisa; Sarghini, Fabrizio; Torrieri, Elena; Villani, Francesco
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 1-gen-2002 Blaiotta, Giuseppe; Pepe, Olimpia; Mauriello, Gianluigi; Villani, Francesco; Andolfi, R. M.; Moschetti, G.
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 1-gen-2012 LA STORIA, Antonietta; Ferrocino, I.; Torrieri, Elena; DI MONACO, Rossella; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
A minimally processed food: Brassica Rapa L. var Silvestris in atmosfera protettiva 1-gen-2004 Nicolais, Valeria; Maturi, Teresa; A., Langella; Romano, Annalisa; Villani, Francesco; Barbieri, Giancarlo; Masi, Paolo
A multiple strain starter for water-buffalo Mozzarella cheese manufacture. 1-gen-1989 Parente, E.; Villani, Francesco; Coppola, R.; Coppola, Salvatore
Activities of strains of Brochothrix thermosphacta in vitro and in meat 1-gen-2014 Annalisa, Casaburi; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 1-gen-1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 1-gen-1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 1-gen-1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Antimicrobial activity of a nisin-activated plastic film for food packaging 1-gen-2005 Mauriello, Gianluigi; E., De Luca; A., La Storia; Villani, Francesco; Ercolini, Danilo
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 1-gen-2015 Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 1-gen-1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 1-gen-2013 Ferrocino, Ilario; LA STORIA, Antonietta; Torrieri, Elena; SPAGNA MUSSO, Salvatore; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Aspetti microbiologici e sensoriali della salsiccia fresca confezionata in atmosfera modificata 1-gen-2005 Torrieri, Elena; Russo, F.; Cavella, Silvana; Villani, Francesco; Masi, Paolo
Associate Editor 1-gen-2013 Villani F.
Associate Editor 1-gen-2011 Villani F.
Associate Editor 1-gen-2010 Villani F.
Associate Editor 1-gen-2012 Villani F.
Associate Editor 1-gen-2014 Villani F.
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 1-gen-2011 LA STORIA, Antonietta; Ercolini, Danilo; F., Mariniello; DI PASQUA, Rosangela; Villani, Francesco; Mauriello, Gianluigi