PITTARI, ELISABETTA
 Distribuzione geografica
Continente #
NA - Nord America 1.371
AS - Asia 891
EU - Europa 655
SA - Sud America 92
Continente sconosciuto - Info sul continente non disponibili 27
AF - Africa 13
OC - Oceania 6
Totale 3.055
Nazione #
US - Stati Uniti d'America 1.310
SG - Singapore 458
RU - Federazione Russa 294
IT - Italia 199
CN - Cina 169
VN - Vietnam 92
BR - Brasile 76
HK - Hong Kong 65
CA - Canada 44
FR - Francia 42
DE - Germania 32
BD - Bangladesh 23
FI - Finlandia 23
JP - Giappone 23
IN - India 15
KR - Corea 15
GB - Regno Unito 14
MX - Messico 12
NL - Olanda 10
ES - Italia 8
AU - Australia 6
PH - Filippine 6
EC - Ecuador 5
LT - Lituania 5
AT - Austria 4
CL - Cile 4
SA - Arabia Saudita 4
UA - Ucraina 4
DZ - Algeria 3
ID - Indonesia 3
LB - Libano 3
MA - Marocco 3
PL - Polonia 3
PT - Portogallo 3
RS - Serbia 3
SE - Svezia 3
TW - Taiwan 3
ZA - Sudafrica 3
AR - Argentina 2
BE - Belgio 2
IE - Irlanda 2
PK - Pakistan 2
TR - Turchia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BJ - Benin 1
CO - Colombia 1
GE - Georgia 1
GP - Guadalupe 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
MG - Madagascar 1
MN - Mongolia 1
MV - Maldive 1
NO - Norvegia 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 3.028
Città #
Singapore 216
San Jose 164
Ashburn 116
Hefei 83
Moscow 76
Hong Kong 64
Dallas 39
Los Angeles 32
Council Bluffs 31
Naples 30
The Dalles 27
Chandler 26
New York 26
Ho Chi Minh City 25
Kitchener 23
Tokyo 22
Napoli 21
Lauterbourg 20
Seattle 19
Santa Clara 18
Hanoi 16
Atlanta 15
Seoul 14
Orem 13
San Francisco 13
Helsinki 12
Milan 11
Beijing 10
Redondo Beach 10
São Paulo 10
Denver 9
Rome 9
Dong Ket 8
Forio 8
Lappeenranta 8
Lawrence 8
Memphis 8
Bordeaux 7
Boston 7
Buffalo 7
Houston 7
Millbury 7
Munich 7
Chennai 6
Des Moines 6
Florence 6
Phoenix 6
Poplar 6
Mexico City 5
Montreal 5
Augusta 4
Brooklyn 4
Chicago 4
Dalmine 4
Fairfield 4
Falkenstein 4
Gorgonzola 4
Nuremberg 4
Toenisvorst 4
Bologna 3
Can Tho 3
Frisco 3
Haiphong 3
Manaus 3
Maringá 3
Minerbe 3
Redwood City 3
Rio de Janeiro 3
Stockholm 3
Torino 3
Toronto 3
Turku 3
Wilmington 3
Amsterdam 2
Bacoor 2
Belo Horizonte 2
Bentivoglio 2
Bolzano 2
Brasília 2
Brussels 2
Bắc Ninh 2
Calgary 2
Campo Grande 2
Carney 2
Casal di Principe 2
Caserta 2
Cleveland 2
Como 2
Da Nang 2
Dhaka 2
Dublin 2
Figino 2
Frankfurt am Main 2
Iseo 2
Kazan' 2
Langfang 2
Loja 2
London 2
Louisville 2
Manassas 2
Totale 1.474
Nome #
Interactions between polyphenols and volatile compounds in wine: A literature review on physicochemical and sensory insights 419
Decoding the Proanthocyanins Profile of Italian Red Wines 270
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 178
Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition 142
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties 141
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues 137
The aroma diversity of Italian white wines: a further piece added to the D-Wines project 132
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 130
Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines 125
Astringency diversity of Italian red wines 122
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures 113
Phenolic parameters explaining different astringency properties in red wines 112
Exploring multisensory interactions through the study of astringency diversity of mono-varietal Italian red wines 106
Exploring multisensory interactions through the study of astringency diversity of mono-varietal Italian red wines 106
Impact of olfactory cues on the perception of astringency sub-qualities in Italian red wines 101
Studying how dry extract can affect the aroma release and perception in different red wine styles 94
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 90
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol 90
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties 90
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry 90
Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines 85
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 83
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach 34
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines 28
Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses 28
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types 9
Totale 3.055
Categoria #
all - tutte 8.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.516


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202235 0 0 4 0 0 0 0 0 6 0 5 20
2022/202373 8 3 2 8 10 7 0 6 18 2 7 2
2023/2024183 5 12 22 13 23 39 6 15 6 2 15 25
2024/2025684 24 14 14 15 17 46 79 63 55 47 275 35
2025/20261.417 116 113 144 176 288 76 153 87 94 103 34 33
2026/2027599 203 396 0 0 0 0 0 0 0 0 0 0
Totale 3.055