statistiche ricercatore

Nome	#
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent	40
Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74	33
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods	33
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation	26
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid	22
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent	22
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content	22
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products	18
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process	18
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition	18
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion	14
Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors	6
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment	1
Totale	273

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	5	0	0	4	0	1	0	0	0	0	0	0	0
2020/2021	31	0	1	0	0	0	0	0	13	6	4	0	7
2021/2022	69	0	0	4	0	2	10	1	2	9	5	15	21
2022/2023	105	11	4	3	6	17	18	1	5	23	6	9	2
2023/2024	63	5	11	9	8	7	5	5	3	8	2	0	0
Totale													273