COLUCCI CANTE, ROSA

COLUCCI CANTE, ROSA  

DIPARTIMENTO DI INGEGNERIA INDUSTRIALE  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.019 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74 1.1 Articolo in rivista 2019 Salameh, D.; Nigro, F.; COLUCCI CANTE, Rosa; Passannanti, F.; Gallo, M.; Budelli, A.; Marzocchella, A.; Nigro, R.
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent 1.1 Articolo in rivista 2020 Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R.
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods 1.1 Articolo in rivista 2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent 1.1 Articolo in rivista 2021 Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R.
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content 1.1 Articolo in rivista 2021 Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition 1.1 Articolo in rivista 2020 Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R.
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid 1.1 Articolo in rivista 2021 Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 1.1 Articolo in rivista 2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 1.1 Articolo in rivista 2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process 1.1 Articolo in rivista 2022 Colucci Cante, Rosa; Gallo, Marianna; D’Avino, Alfonso; Garella, Isidoro; Nigro, Roberto
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation 1.1 Articolo in rivista 2022 Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment 1.1 Articolo in rivista 2023 Colucci Cante, R.; Recupero, A.; Prata, T.; Nigro, F.; Passannanti, F.; Gallo, M.; Lentini, G.; Nigro, R.; Budelli, A. L.
Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors 1.1 Articolo in rivista 2024 Di Paola, A.; Marrapodi, M. M.; Pota, E.; Colucci Cante, R.; Rana, D.; Giliberti, G.; Di Feo, G.; Ahmed, S.; Roberti, D.; Nigro, R.; Rossi, F.; Argenziano, M.