COLUCCI CANTE, ROSA
COLUCCI CANTE, ROSA
Dipartimento di Ingegneria industriale
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
2022 Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process
2022 Colucci Cante, Rosa; Gallo, Marianna; D’Avino, Alfonso; Garella, Isidoro; Nigro, Roberto
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products
2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion
2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid
2021 Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
2020 Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R.
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content
2021 Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent
2021 Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R.
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods
2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent
2020 Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R.
Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74
2019 Salameh, D.; Nigro, F.; COLUCCI CANTE, Rosa; Passannanti, F.; Gallo, M.; Budelli, A.; Marzocchella, A.; Nigro, R.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation | 1.1 Articolo in rivista | 2022 | Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto | |
| Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process | 1.1 Articolo in rivista | 2022 | Colucci Cante, Rosa; Gallo, Marianna; D’Avino, Alfonso; Garella, Isidoro; Nigro, Roberto | |
| Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products | 1.1 Articolo in rivista | 2022 | COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto | |
| Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion | 1.1 Articolo in rivista | 2021 | Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M. | |
| Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid | 1.1 Articolo in rivista | 2021 | Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R. | |
| Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition | 1.1 Articolo in rivista | 2020 | Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R. | |
| Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content | 1.1 Articolo in rivista | 2021 | Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R. | |
| Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent | 1.1 Articolo in rivista | 2021 | Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R. | |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R. | |
| Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R. | |
| Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74 | 1.1 Articolo in rivista | 2019 | Salameh, D.; Nigro, F.; COLUCCI CANTE, Rosa; Passannanti, F.; Gallo, M.; Budelli, A.; Marzocchella, A.; Nigro, R. |