FALCIANO, ANIELLO
 Distribuzione geografica
Continente #
NA - Nord America 67
EU - Europa 34
AF - Africa 10
AS - Asia 10
Totale 121
Nazione #
US - Stati Uniti d'America 55
IT - Italia 29
CI - Costa d'Avorio 10
CA - Canada 8
DE - Germania 5
PR - Porto Rico 4
VN - Vietnam 4
CN - Cina 2
PK - Pakistan 2
IN - India 1
TR - Turchia 1
Totale 121
Città #
Ashburn 12
Chandler 8
Naples 8
Ottawa 7
Dong Ket 4
Napoli 4
Ponce 4
Parma 3
Andover 2
Ann Arbor 2
Boston 2
Frattaminore 2
Kronberg 2
Lawrence 2
Lecco 2
Livorno 2
Washington 2
Bad Bellingen 1
Changsha 1
Des Moines 1
Frankfurt am Main 1
Kucukcigli 1
Nanchang 1
Portici 1
Pune 1
Quartu Sant'elena 1
Toronto 1
Wilmington 1
Totale 79
Nome #
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation. 45
Enzymatic modification of proteins and peptides from oilseeds by-products 36
Effect of the refreshment on the liquid sourdough preparation 23
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 8
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder 5
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven 4
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment 3
Performance characterization of a traditional wood-fired pizza oven 3
Semiempirical modeling of a traditional wood-fired pizza oven in quasi-steady-state operating conditions 3
Carbon Footprint of a Typical Neapolitan Pizzeria 2
Totale 132
Categoria #
all - tutte 476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 476


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202016 4 0 0 2 0 2 1 2 0 1 1 3
2020/202111 3 0 0 0 2 0 0 0 0 0 1 5
2021/202216 0 1 2 0 0 0 0 0 0 0 3 10
2022/202338 2 1 1 1 3 6 4 6 10 2 0 2
2023/202451 0 3 5 2 5 8 9 18 1 0 0 0
Totale 132