IRIS
SODANO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 3.535
NA - Nord America 2.872
EU - Europa 2.588
SA - Sud America 416
AF - Africa 93
OC - Oceania 11
Totale 9.515
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Nazione #
US - Stati Uniti d'America 2.786
SG - Singapore 1.738
RU - Federazione Russa 984
IT - Italia 775
CN - Cina 687
VN - Vietnam 514
BR - Brasile 342
HK - Hong Kong 305
FR - Francia 246
FI - Finlandia 130
PL - Polonia 113
DE - Germania 97
JP - Giappone 51
IN - India 49
UA - Ucraina 49
CA - Canada 44
IE - Irlanda 44
GB - Regno Unito 39
AR - Argentina 34
NL - Olanda 30
ZA - Sudafrica 28
CI - Costa d'Avorio 25
ID - Indonesia 24
IQ - Iraq 24
MX - Messico 24
BD - Bangladesh 21
KR - Corea 20
SE - Svezia 15
TH - Thailandia 15
TR - Turchia 14
AT - Austria 13
PH - Filippine 12
EC - Ecuador 9
CO - Colombia 8
ES - Italia 8
PK - Pakistan 8
TW - Taiwan 8
JO - Giordania 7
LT - Lituania 7
MY - Malesia 7
AU - Australia 6
CH - Svizzera 6
PE - Perù 6
PY - Paraguay 6
EG - Egitto 5
TN - Tunisia 5
BE - Belgio 4
LB - Libano 4
MA - Marocco 4
NP - Nepal 4
PT - Portogallo 4
UZ - Uzbekistan 4
VE - Venezuela 4
BH - Bahrain 3
CL - Cile 3
ET - Etiopia 3
GF - Guiana Francese 3
HU - Ungheria 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
KE - Kenya 2
KZ - Kazakistan 2
LY - Libia 2
MK - Macedonia 2
MU - Mauritius 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AI - Anguilla 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CM - Camerun 1
CV - Capo Verde 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GM - Gambi 1
IR - Iran 1
JM - Giamaica 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
MN - Mongolia 1
Totale 9.497
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Città #
Singapore 780
San Jose 499
Hong Kong 292
Santa Clara 272
Moscow 256
Beijing 161
Chandler 160
Napoli 155
Ho Chi Minh City 149
The Dalles 132
Millbury 129
Lauterbourg 116
Princeton 105
Hanoi 103
Ashburn 93
Nanjing 83
Hefei 82
Naples 66
Jacksonville 65
Boston 59
Rome 56
Los Angeles 55
Buffalo 47
Dallas 47
Redondo Beach 44
Tokyo 42
Milan 39
Wilmington 38
Nanchang 30
Da Nang 26
São Paulo 26
Helsinki 25
Ottawa 22
Hebei 21
Woodbridge 21
Des Moines 20
Council Bluffs 17
Haiphong 17
New York 17
Falkenstein 15
Jiaxing 14
Mexico City 14
Orem 14
Shenyang 14
Florence 13
Bologna 12
Dong Ket 12
Frankfurt am Main 12
Norwalk 12
Brooklyn 11
Lawrence 11
Redwood City 11
Falls Church 10
Seattle 10
Seoul 10
Amsterdam 9
Chicago 9
Johannesburg 9
Baghdad 8
Brasília 8
Brescia 8
Can Tho 8
Changsha 8
Chennai 8
Hải Dương 8
Pandino 8
Rio de Janeiro 8
Amman 7
Berlin 7
Bremen 7
Curitiba 7
Denver 7
Monte San Giovanni Campano 7
Nuremberg 7
Perugia 7
Pretoria 7
Ribeirão Preto 7
Tianjin 7
Turin 7
Vienna 7
Warsaw 7
Houston 6
Kunming 6
London 6
Montreal 6
New Delhi 6
Ninh Bình 6
San Francisco 6
Toronto 6
Ankara 5
Ann Arbor 5
Atlanta 5
Belo Horizonte 5
Guangzhou 5
Munich 5
Phủ Lý 5
Porto Alegre 5
Redmond 5
Salento 5
Stockholm 5
Totale 4.862
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Nome #
Economia agroalimentare: mercati e politiche 278
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 131
Differentiation policies in the italian market of extra virgin olive oil 130
Investigating the intention to reduce palm oil consumption 129
Consumers’ attitude towards palm oil consumption: The key role of health concern. 126
Agriculture digitization, power and food system sustainability 124
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 122
What drives recycling behavior? The role of social trust, perceived risk, and self-efficacy 117
Sistema Agroalimentare e mercati agricoli 113
Sustainable food innovation finding the right balance between technological determinism and technophobia 113
Sustainable food consumption: concept and policies 111
European union tackling nanofood risk: Current situation and open issues 111
Multi-tier store brand strategies: a case study 111
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 108
Traceability and food safety: public choices and private incentives 107
Regulating food nanotechnologies in the European Union: Open issues and political challenges 106
Challenges in Italian wine routes: managing stakeholder networks 104
Strumenti di analisi per l�economia dei mercati agroalimentari, 102
Competition policy and food sector in the European Union 102
Traceability and food safety: public choice and private incentives 97
ASSESSING REPORTING PRACTICES IN THE FOOD SECTOR 97
Diet cost, obesity and state intervention 96
Nanotechnology and Food System: Assessing the European Union Regulatory System 94
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 94
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 94
Competition Policy and Food Sector in the European Union 93
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 92
Gluten-free products: from dietary necessity to premium price extraction tool 92
Social capital and the food system: some evidences from an empirical research 91
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 91
Agriculture Innovation, Organic Farming and Gene Editing: The Way Forward 90
Introduzione all’analisi economica della qualità nel settore agroalimentare 87
Promoting sustainable food consuption: the case of the school food policy 87
Channel Management and Differentiation Strategies in the Supply Chain for Fresh Produce. 86
Politics of nanotechnologies in food and agriculture 86
Sustainability, corporate social responsibility and food markets: the role of cooperatives 84
Il settore del pomodoro trasformato in Italia: struttura, strategie e dinamiche competitive 84
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 84
Explaining price variability in Italian market for high quality wine 84
Explaining price Dispersion in the Campania Wine Market 84
Consumer acceptance of food nanotechnology in Italy 83
Biotechnology, Farm Management and Local Agricultural Development 82
Competitiveness of Regional Products Helsinky, August 17-18 81
Understanding the Role of the Common Agricultural Policy in Achieving Sustainability and Rural Development Goals 80
Innovation trajectories and sustainability in the food system 80
Nano-food regulatory issues in the European union 79
Food nanotechnologies and policy challenges 78
Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology 78
Food safety and social capital: a double side connection 77
The many faces of food sustainability: the obesity issue 77
Power and the analysis of the food system 76
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets 76
Gestione del canale distributivo e strategie di differenziazione: il caso del settore ortofrutticolo 76
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets. 75
Donne ed economia capitalistica: potere, fiducia, contratti incompleti e lavoro non pagato 75
Channel Management and differentiation strategies: A case study 75
L’organizzazione del sistema agroalimentare 75
L’impatto della PAC sulla qualità dei prodotti agroalimentari 75
Global economic crisis threatening women’s food security 74
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 74
Explaining price variability in tha Italian market for high quality wines 74
Global economic crisis threatening women’s food security: looking for a way out through the lens of feminist economics 74
Innovazione e industria alimentare 74
Food sovereignty and food policy design: moving towards new theories and practices 74
Framing Political Issues in Food System Transformative Changes 74
Competitiveness of Regional Products in the International Food Market 73
Food policy and climate change 73
Le imprese italiane ed i nuovi scenari competitivi 72
Corporate social responsibility reporting: The case of the agri-food sector 72
Settore agroalimentare e cambiamenti climatici: quale ruolo per le imprese 71
Cambiamenti istituzionali e adattamento delle imprese 70
Biotechnology, farm management and local agricultural development 70
Una valutazione di alcuni documenti pubblici sulla bioeconomia attraverso l'analisi critica del discorso 70
A power-based approach to the analysis of the food system 69
Food safety and social capital: a double side connection. 68
I Meccanismi di coordinamento verticale all’interno del sistema agroalimentare 68
Obesity and costs of low energy density foods: A case for state against consumer responsibility 68
The food system, climate change and CSR: from business to government case 67
I diversi approcci all’analisi dell’organizzazione del sistema agroalimentare 66
Traceability and food safety 66
The New Division of Labor in the Globalized Economy: Women’s Challenges and Opportunities 66
Regulating food nanotechnologies: Ethical and political challenges 66
Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector 65
The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks 65
Food Policy beyond neo-liberalism 64
Social capital and the food system: some evidences from an empirical research 64
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura italiana 64
Tailored Digitization for Rural Development 64
Food policy and climate change: Uncovering the missing links 63
Analisi degli squilibri regionali nella crescita della produzione agricola in Italia 62
Le donne rispondono alla crisi: la crisi alimentare 62
Mediterranean diet and sustainable food habits: The case of Neapolitan children 62
Innovation and food system sustainability: public concerns vs. private interests. DEPFID Working Papers,1 ISSN 19723628 61
Innovation and food system sustainability: public concerns vs private interests 61
Tracciabilità: obiettivi pubblici e privati 59
Sustainability, corporate social responsibility and food markets 59
Un tentativo di interpretazione delle disparità regionali nella crescita dell’agricoltura italiana nel ventennio 1960- 1980 58
Promoting sustainable food consumption: the case of nutrition education programs in public schools 58
Food insecurity, human rights and gender inequalities. 57
Food safety and social capital: a double side connection 57
Totale 8.428
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Categoria #
all - tutte 31.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 10 16
2021/2022601 0 1 2 7 3 9 15 26 64 101 80 293
2022/2023457 117 31 21 12 47 58 0 41 69 8 34 19
2023/2024399 16 59 54 22 24 18 11 33 7 7 99 49
2024/20252.675 162 217 20 31 117 180 315 124 271 226 806 206
2025/20264.189 455 380 478 309 735 125 335 487 585 205 95 0
Totale 9.706