IRIS
SODANO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 3.563
NA - Nord America 3.196
EU - Europa 2.624
SA - Sud America 427
Continente sconosciuto - Info sul continente non disponibili 191
AF - Africa 93
OC - Oceania 11
Totale 10.105
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Nazione #
US - Stati Uniti d'America 3.083
SG - Singapore 1.738
RU - Federazione Russa 985
IT - Italia 807
CN - Cina 695
VN - Vietnam 514
BR - Brasile 348
HK - Hong Kong 305
FR - Francia 246
FI - Finlandia 130
PL - Polonia 113
DE - Germania 97
CA - Canada 55
JP - Giappone 51
IN - India 49
UA - Ucraina 49
IE - Irlanda 44
GB - Regno Unito 39
AR - Argentina 34
BD - Bangladesh 34
NL - Olanda 30
ZA - Sudafrica 28
ID - Indonesia 26
CI - Costa d'Avorio 25
MX - Messico 25
IQ - Iraq 24
KR - Corea 20
TH - Thailandia 16
SE - Svezia 15
TR - Turchia 15
AT - Austria 13
PH - Filippine 13
CO - Colombia 11
EC - Ecuador 11
ES - Italia 8
LT - Lituania 8
PK - Pakistan 8
TW - Taiwan 8
JO - Giordania 7
MY - Malesia 7
AU - Australia 6
CH - Svizzera 6
NP - Nepal 6
PE - Perù 6
PT - Portogallo 6
PY - Paraguay 6
EG - Egitto 5
TN - Tunisia 5
BE - Belgio 4
CR - Costa Rica 4
GT - Guatemala 4
JM - Giamaica 4
LB - Libano 4
MA - Marocco 4
UZ - Uzbekistan 4
VE - Venezuela 4
BH - Bahrain 3
CL - Cile 3
ET - Etiopia 3
GF - Guiana Francese 3
HN - Honduras 3
HU - Ungheria 3
NI - Nicaragua 3
TT - Trinidad e Tobago 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
HR - Croazia 2
IL - Israele 2
KE - Kenya 2
KZ - Kazakistan 2
LY - Libia 2
MK - Macedonia 2
MU - Mauritius 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
SA - Arabia Saudita 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AG - Antigua e Barbuda 1
AI - Anguilla 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CM - Camerun 1
CV - Capo Verde 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GM - Gambi 1
IR - Iran 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
Totale 9.893
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Città #
Singapore 780
San Jose 556
Hong Kong 292
Santa Clara 282
Moscow 256
Beijing 163
Chandler 160
Napoli 155
Ho Chi Minh City 149
The Dalles 132
Millbury 129
Ashburn 116
Lauterbourg 116
Princeton 105
Hanoi 103
Nanjing 83
Hefei 82
Naples 80
Jacksonville 66
Council Bluffs 61
Boston 59
Los Angeles 58
Rome 56
Dallas 51
Buffalo 48
Redondo Beach 44
Tokyo 42
Milan 40
Phoenix 40
Wilmington 38
Nanchang 30
São Paulo 28
Da Nang 26
Helsinki 25
New York 23
Ottawa 23
Hebei 21
Woodbridge 21
Des Moines 20
Haiphong 17
Falkenstein 15
Florence 15
Orem 15
Chicago 14
Jiaxing 14
Mexico City 14
Shenyang 14
Bologna 12
Dong Ket 12
Frankfurt am Main 12
Norwalk 12
Seattle 12
Brooklyn 11
Lawrence 11
Redwood City 11
Falls Church 10
Seoul 10
Amsterdam 9
Johannesburg 9
Baghdad 8
Brasília 8
Brescia 8
Can Tho 8
Changsha 8
Chennai 8
Denver 8
Hải Dương 8
Pandino 8
Rio de Janeiro 8
Toronto 8
Amman 7
Berlin 7
Bremen 7
Curitiba 7
Houston 7
Monte San Giovanni Campano 7
Montreal 7
Nuremberg 7
Perugia 7
Pretoria 7
Ribeirão Preto 7
San Francisco 7
Tianjin 7
Turin 7
Vienna 7
Warsaw 7
Washington 7
Atlanta 6
Kunming 6
London 6
New Delhi 6
Ninh Bình 6
Ankara 5
Ann Arbor 5
Belo Horizonte 5
Guangzhou 5
Memphis 5
Miami 5
Munich 5
Phủ Lý 5
Totale 5.085
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Nome #
Economia agroalimentare: mercati e politiche 280
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 138
Agriculture digitization, power and food system sustainability 136
Investigating the intention to reduce palm oil consumption 135
Differentiation policies in the italian market of extra virgin olive oil 134
Consumers’ attitude towards palm oil consumption: The key role of health concern. 129
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 125
What drives recycling behavior? The role of social trust, perceived risk, and self-efficacy 125
Sistema Agroalimentare e mercati agricoli 116
Challenges in Italian wine routes: managing stakeholder networks 116
Multi-tier store brand strategies: a case study 115
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 115
Sustainable food consumption: concept and policies 114
European union tackling nanofood risk: Current situation and open issues 114
Sustainable food innovation finding the right balance between technological determinism and technophobia 113
Traceability and food safety: public choices and private incentives 109
Regulating food nanotechnologies in the European Union: Open issues and political challenges 108
Strumenti di analisi per l�economia dei mercati agroalimentari, 105
Traceability and food safety: public choice and private incentives 103
Competition policy and food sector in the European Union 102
Diet cost, obesity and state intervention 101
ASSESSING REPORTING PRACTICES IN THE FOOD SECTOR 101
Nanotechnology and Food System: Assessing the European Union Regulatory System 98
Competition Policy and Food Sector in the European Union 98
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 97
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 97
Gluten-free products: from dietary necessity to premium price extraction tool 95
Agriculture Innovation, Organic Farming and Gene Editing: The Way Forward 95
Politics of nanotechnologies in food and agriculture 93
Social capital and the food system: some evidences from an empirical research 92
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 92
Introduzione all’analisi economica della qualità nel settore agroalimentare 91
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 91
Promoting sustainable food consuption: the case of the school food policy 91
Sustainability, corporate social responsibility and food markets: the role of cooperatives 90
Explaining price Dispersion in the Campania Wine Market 88
Il settore del pomodoro trasformato in Italia: struttura, strategie e dinamiche competitive 87
Channel Management and Differentiation Strategies in the Supply Chain for Fresh Produce. 87
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 85
Explaining price variability in Italian market for high quality wine 85
Innovation trajectories and sustainability in the food system 85
Biotechnology, Farm Management and Local Agricultural Development 84
Consumer acceptance of food nanotechnology in Italy 84
Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology 84
Understanding the Role of the Common Agricultural Policy in Achieving Sustainability and Rural Development Goals 83
Competitiveness of Regional Products Helsinky, August 17-18 83
Nano-food regulatory issues in the European union 83
L’organizzazione del sistema agroalimentare 82
Food nanotechnologies and policy challenges 81
Food safety and social capital: a double side connection 80
Power and the analysis of the food system 79
Corporate social responsibility reporting: The case of the agri-food sector 79
Donne ed economia capitalistica: potere, fiducia, contratti incompleti e lavoro non pagato 78
Competitiveness of Regional Products in the International Food Market 78
The many faces of food sustainability: the obesity issue 78
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets. 77
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets 77
Global economic crisis threatening women’s food security: looking for a way out through the lens of feminist economics 77
Gestione del canale distributivo e strategie di differenziazione: il caso del settore ortofrutticolo 77
Channel Management and differentiation strategies: A case study 76
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 76
Explaining price variability in tha Italian market for high quality wines 76
Innovazione e industria alimentare 76
Framing Political Issues in Food System Transformative Changes 76
Cambiamenti istituzionali e adattamento delle imprese 75
Food policy and climate change 75
Global economic crisis threatening women’s food security 75
L’impatto della PAC sulla qualità dei prodotti agroalimentari 75
Tracciabilità: obiettivi pubblici e privati 74
Food sovereignty and food policy design: moving towards new theories and practices 74
Biotechnology, farm management and local agricultural development 73
I Meccanismi di coordinamento verticale all’interno del sistema agroalimentare 73
Le imprese italiane ed i nuovi scenari competitivi 73
Settore agroalimentare e cambiamenti climatici: quale ruolo per le imprese 73
A power-based approach to the analysis of the food system 72
I diversi approcci all’analisi dell’organizzazione del sistema agroalimentare 72
Una valutazione di alcuni documenti pubblici sulla bioeconomia attraverso l'analisi critica del discorso 72
The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks 70
Traceability and food safety 70
The food system, climate change and CSR: from business to government case 70
Obesity and costs of low energy density foods: A case for state against consumer responsibility 70
Regulating food nanotechnologies: Ethical and political challenges 70
Food safety and social capital: a double side connection. 69
Tailored Digitization for Rural Development 68
Food policy and climate change: Uncovering the missing links 67
Food Policy beyond neo-liberalism 67
Social capital and the food system: some evidences from an empirical research 67
The New Division of Labor in the Globalized Economy: Women’s Challenges and Opportunities 67
Le donne rispondono alla crisi: la crisi alimentare 67
Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector 66
Analisi degli squilibri regionali nella crescita della produzione agricola in Italia 66
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura italiana 66
Mediterranean diet and sustainable food habits: The case of Neapolitan children 65
Innovation and food system sustainability: public concerns vs. private interests. DEPFID Working Papers,1 ISSN 19723628 62
Innovation and food system sustainability: public concerns vs private interests 62
Understanding the politics of the European Union food nanotechnology regulatory choices 61
Un tentativo di interpretazione delle disparità regionali nella crescita dell’agricoltura italiana nel ventennio 1960- 1980 61
Promoting sustainable food consumption: the case of nutrition education programs in public schools 61
Incentivi all’integrazione verticale in agricoltura a forme di organizzazione del sistema agroalimentare 61
Food system digitalization and power shifts 60
Totale 8.764
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Categoria #
all - tutte 34.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.563
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022600 0 0 2 7 3 9 15 26 64 101 80 293
2022/2023457 117 31 21 12 47 58 0 41 69 8 34 19
2023/2024399 16 59 54 22 24 18 11 33 7 7 99 49
2024/20252.675 162 217 20 31 117 180 315 124 271 226 806 206
2025/20264.276 455 380 478 309 735 125 335 487 585 205 102 80
2026/2027312 101 116 95 0 0 0 0 0 0 0 0 0
Totale 10.105