IRIS
SODANO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 3.557
NA - Nord America 2.973
EU - Europa 2.605
SA - Sud America 416
AF - Africa 93
OC - Oceania 11
Totale 9.655
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Nazione #
US - Stati Uniti d'America 2.882
SG - Singapore 1.738
RU - Federazione Russa 984
IT - Italia 790
CN - Cina 694
VN - Vietnam 514
BR - Brasile 342
HK - Hong Kong 305
FR - Francia 246
FI - Finlandia 130
PL - Polonia 113
DE - Germania 97
JP - Giappone 51
IN - India 49
UA - Ucraina 49
CA - Canada 47
IE - Irlanda 44
GB - Regno Unito 39
AR - Argentina 34
BD - Bangladesh 32
NL - Olanda 30
ZA - Sudafrica 28
CI - Costa d'Avorio 25
ID - Indonesia 25
IQ - Iraq 24
MX - Messico 24
KR - Corea 20
TH - Thailandia 16
SE - Svezia 15
TR - Turchia 14
AT - Austria 13
PH - Filippine 12
EC - Ecuador 9
CO - Colombia 8
ES - Italia 8
PK - Pakistan 8
TW - Taiwan 8
JO - Giordania 7
LT - Lituania 7
MY - Malesia 7
AU - Australia 6
CH - Svizzera 6
NP - Nepal 6
PE - Perù 6
PT - Portogallo 6
PY - Paraguay 6
EG - Egitto 5
TN - Tunisia 5
BE - Belgio 4
LB - Libano 4
MA - Marocco 4
UZ - Uzbekistan 4
VE - Venezuela 4
BH - Bahrain 3
CL - Cile 3
ET - Etiopia 3
GF - Guiana Francese 3
HU - Ungheria 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
KZ - Kazakistan 2
LY - Libia 2
MK - Macedonia 2
MU - Mauritius 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AI - Anguilla 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CM - Camerun 1
CV - Capo Verde 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GM - Gambi 1
IR - Iran 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
MN - Mongolia 1
Totale 9.636
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Città #
Singapore 780
San Jose 500
Hong Kong 292
Santa Clara 278
Moscow 256
Beijing 162
Chandler 160
Napoli 155
Ho Chi Minh City 149
The Dalles 132
Millbury 129
Lauterbourg 116
Princeton 105
Ashburn 104
Hanoi 103
Nanjing 83
Hefei 82
Naples 75
Jacksonville 65
Boston 59
Los Angeles 56
Rome 56
Dallas 50
Buffalo 48
Redondo Beach 44
Tokyo 42
Milan 39
Wilmington 38
Council Bluffs 32
Nanchang 30
Da Nang 26
São Paulo 26
Helsinki 25
Ottawa 22
Hebei 21
Woodbridge 21
Des Moines 20
New York 20
Haiphong 17
Falkenstein 15
Orem 15
Florence 14
Jiaxing 14
Mexico City 14
Shenyang 14
Bologna 12
Chicago 12
Dong Ket 12
Frankfurt am Main 12
Norwalk 12
Seattle 12
Brooklyn 11
Lawrence 11
Redwood City 11
Falls Church 10
Seoul 10
Amsterdam 9
Johannesburg 9
Baghdad 8
Brasília 8
Brescia 8
Can Tho 8
Changsha 8
Chennai 8
Denver 8
Hải Dương 8
Pandino 8
Rio de Janeiro 8
Amman 7
Berlin 7
Bremen 7
Curitiba 7
Monte San Giovanni Campano 7
Nuremberg 7
Perugia 7
Pretoria 7
Ribeirão Preto 7
Tianjin 7
Toronto 7
Turin 7
Vienna 7
Warsaw 7
Atlanta 6
Houston 6
Kunming 6
London 6
Montreal 6
New Delhi 6
Ninh Bình 6
San Francisco 6
Ankara 5
Ann Arbor 5
Belo Horizonte 5
Guangzhou 5
Memphis 5
Munich 5
Phủ Lý 5
Porto Alegre 5
Redmond 5
Salento 5
Totale 4.923
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Nome #
Economia agroalimentare: mercati e politiche 280
Agriculture digitization, power and food system sustainability 135
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 132
Investigating the intention to reduce palm oil consumption 131
Differentiation policies in the italian market of extra virgin olive oil 130
Consumers’ attitude towards palm oil consumption: The key role of health concern. 128
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 123
What drives recycling behavior? The role of social trust, perceived risk, and self-efficacy 119
Sistema Agroalimentare e mercati agricoli 113
Sustainable food consumption: concept and policies 113
Sustainable food innovation finding the right balance between technological determinism and technophobia 113
European union tackling nanofood risk: Current situation and open issues 112
Challenges in Italian wine routes: managing stakeholder networks 112
Multi-tier store brand strategies: a case study 111
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 110
Traceability and food safety: public choices and private incentives 107
Regulating food nanotechnologies in the European Union: Open issues and political challenges 107
Strumenti di analisi per l�economia dei mercati agroalimentari, 103
Competition policy and food sector in the European Union 102
Traceability and food safety: public choice and private incentives 99
Nanotechnology and Food System: Assessing the European Union Regulatory System 97
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 97
ASSESSING REPORTING PRACTICES IN THE FOOD SECTOR 97
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 96
Diet cost, obesity and state intervention 96
Competition Policy and Food Sector in the European Union 95
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 92
Gluten-free products: from dietary necessity to premium price extraction tool 92
Agriculture Innovation, Organic Farming and Gene Editing: The Way Forward 92
Social capital and the food system: some evidences from an empirical research 91
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 91
Politics of nanotechnologies in food and agriculture 90
Promoting sustainable food consuption: the case of the school food policy 89
Introduzione all’analisi economica della qualità nel settore agroalimentare 88
Channel Management and Differentiation Strategies in the Supply Chain for Fresh Produce. 86
Sustainability, corporate social responsibility and food markets: the role of cooperatives 85
Il settore del pomodoro trasformato in Italia: struttura, strategie e dinamiche competitive 85
Adattamento al mercato e problemi istituzionali nel settore del pomodoro trasformato nell’Italia meridionale 85
Explaining price variability in Italian market for high quality wine 84
Explaining price Dispersion in the Campania Wine Market 84
Biotechnology, Farm Management and Local Agricultural Development 83
Consumer acceptance of food nanotechnology in Italy 83
Understanding the Role of the Common Agricultural Policy in Achieving Sustainability and Rural Development Goals 82
L’organizzazione del sistema agroalimentare 82
Conflicting interests and regulatory systems of new food technologies: the case of nanotechnology 82
Competitiveness of Regional Products Helsinky, August 17-18 81
Food nanotechnologies and policy challenges 80
Nano-food regulatory issues in the European union 80
Innovation trajectories and sustainability in the food system 80
Food safety and social capital: a double side connection 78
The many faces of food sustainability: the obesity issue 78
Donne ed economia capitalistica: potere, fiducia, contratti incompleti e lavoro non pagato 76
Power and the analysis of the food system 76
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets 76
Gestione del canale distributivo e strategie di differenziazione: il caso del settore ortofrutticolo 76
Local networks and institutional frameworks: the role of power in the re-organizational processes of food markets. 75
Global economic crisis threatening women’s food security 75
Channel Management and differentiation strategies: A case study 75
L’impatto della PAC sulla qualità dei prodotti agroalimentari 75
Global economic crisis threatening women’s food security: looking for a way out through the lens of feminist economics 75
Corporate social responsibility reporting: The case of the agri-food sector 75
Competitiveness of Regional Products in the International Food Market 74
Food policy and climate change 74
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 74
Explaining price variability in tha Italian market for high quality wines 74
Innovazione e industria alimentare 74
Food sovereignty and food policy design: moving towards new theories and practices 74
Framing Political Issues in Food System Transformative Changes 74
Cambiamenti istituzionali e adattamento delle imprese 73
Biotechnology, farm management and local agricultural development 73
Settore agroalimentare e cambiamenti climatici: quale ruolo per le imprese 73
I diversi approcci all’analisi dell’organizzazione del sistema agroalimentare 72
Le imprese italiane ed i nuovi scenari competitivi 72
Una valutazione di alcuni documenti pubblici sulla bioeconomia attraverso l'analisi critica del discorso 71
A power-based approach to the analysis of the food system 69
I Meccanismi di coordinamento verticale all’interno del sistema agroalimentare 69
Obesity and costs of low energy density foods: A case for state against consumer responsibility 69
Food safety and social capital: a double side connection. 68
Regulating food nanotechnologies: Ethical and political challenges 68
Traceability and food safety 67
The food system, climate change and CSR: from business to government case 67
The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: trust and networks 66
Food policy and climate change: Uncovering the missing links 66
The New Division of Labor in the Globalized Economy: Women’s Challenges and Opportunities 66
Innovation in food networks and organizational diversity: A case study from the UK retail cooperative sector 65
Social capital and the food system: some evidences from an empirical research 65
Food Policy beyond neo-liberalism 64
Analisi degli squilibri regionali nella crescita della produzione agricola in Italia 64
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura italiana 64
Le donne rispondono alla crisi: la crisi alimentare 64
Tailored Digitization for Rural Development 64
Mediterranean diet and sustainable food habits: The case of Neapolitan children 62
Innovation and food system sustainability: public concerns vs. private interests. DEPFID Working Papers,1 ISSN 19723628 61
Innovation and food system sustainability: public concerns vs private interests 61
Tracciabilità: obiettivi pubblici e privati 60
Un tentativo di interpretazione delle disparità regionali nella crescita dell’agricoltura italiana nel ventennio 1960- 1980 59
Promoting sustainable food consumption: the case of nutrition education programs in public schools 59
Sustainability, corporate social responsibility and food markets 59
Understanding the politics of the European Union food nanotechnology regulatory choices 58
Incentivi all’integrazione verticale in agricoltura a forme di organizzazione del sistema agroalimentare 58
Totale 8.549
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Categoria #
all - tutte 32.521
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.521
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022601 0 1 2 7 3 9 15 26 64 101 80 293
2022/2023457 117 31 21 12 47 58 0 41 69 8 34 19
2023/2024399 16 59 54 22 24 18 11 33 7 7 99 49
2024/20252.675 162 217 20 31 117 180 315 124 271 226 806 206
2025/20264.276 455 380 478 309 735 125 335 487 585 205 102 80
2026/202753 53 0 0 0 0 0 0 0 0 0 0 0
Totale 9.846