PICARIELLO, LUIGI
 Distribuzione geografica
Continente #
NA - Nord America 382
EU - Europa 242
AS - Asia 64
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 690
Nazione #
US - Stati Uniti d'America 357
IT - Italia 167
CA - Canada 25
DE - Germania 25
SG - Singapore 20
CN - Cina 16
IN - India 14
VN - Vietnam 8
IE - Irlanda 7
FI - Finlandia 6
FR - Francia 6
GR - Grecia 6
RU - Federazione Russa 6
UA - Ucraina 6
GB - Regno Unito 4
ES - Italia 3
PK - Pakistan 3
JP - Giappone 2
PT - Portogallo 2
BE - Belgio 1
CI - Costa d'Avorio 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EU - Europa 1
NL - Olanda 1
SE - Svezia 1
Totale 690
Città #
Chandler 62
Ashburn 35
Kitchener 23
Millbury 19
Boston 17
Lawrence 15
Naples 13
Des Moines 12
Napoli 12
Wilmington 9
Dong Ket 8
Pune 7
Karlsruhe 6
Milan 6
Nanjing 6
Princeton 6
Rome 6
Washington 5
Centro 4
Florence 4
Hebei 4
Weng 4
Ariano Irpino 3
Fairfield 3
Helsinki 3
Pian di Scò 3
Woodbridge 3
Angri 2
Caserta 2
Dallas 2
Jiaxing 2
Kofu 2
La Riche 2
Lahore 2
Maletto 2
Ottawa 2
Redwood City 2
Salamanca 2
Shenyang 2
Thessaloniki 2
Vicenza 2
Angra Do Heroísmo 1
Apice 1
Asciano 1
Avellino 1
Bad Krozingen 1
Beaverton 1
Beijing 1
Bonn 1
Brussels 1
Cambridge 1
Dalmine 1
Dublin 1
East Lansing 1
Ercolano 1
Fano 1
Forno 1
Grosseto 1
Herrischried 1
Houston 1
Jacksonville 1
Kronberg 1
Marano di Napoli 1
Medesano 1
Montpellier 1
Mountain View 1
Nagold 1
Nanchang 1
Nashville 1
New York 1
Norwalk 1
Ostrava 1
Pignataro Maggiore 1
Rawalpindi 1
San Nicola 1
San Nicola la Strada 1
Santa Maria A Vico 1
Seattle 1
Sennori 1
Taranto 1
Vinci 1
Vittuone 1
Wageningen 1
West Lafayette 1
Totale 369
Nome #
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE 54
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 54
New insights into the formation of precipitates of quercetin in Sangiovese wines 53
Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation 46
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine 42
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines 41
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 36
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 35
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 34
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 33
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues 32
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde 30
How must pH affects the level of red wine phenols 27
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 27
Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition 25
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition 25
How acetaldehyde reacts with low molecular weight phenolics in white and red wines 25
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine 24
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 23
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 22
Effectiveness of chitosan as an alternative to sulfites in red wine production 20
Effect of chitosan on the removal of different types of tannins from red wines 10
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy 6
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines 4
Oxygen and SO2Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics 2
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response 1
Totale 731
Categoria #
all - tutte 2.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.522


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20199 0 0 0 0 0 0 0 0 0 0 5 4
2019/202045 14 5 3 2 1 0 1 0 8 1 4 6
2020/202151 0 1 2 2 3 4 5 2 10 5 0 17
2021/2022183 17 2 6 0 0 5 2 8 10 25 53 55
2022/2023185 22 25 13 3 23 22 2 15 37 2 13 8
2023/2024173 9 25 22 12 10 76 6 8 3 2 0 0
Totale 731