PICARIELLO, LUIGI

PICARIELLO, LUIGI  

DIPARTIMENTO DI AGRARIA  

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PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE 4.1 Articoli in Atti di convegno 2014 Gambuti, Angelita; Lisanti, MARIA TIZIANA; Picariello, Luigi; Moio, Luigi
Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition 1.1 Articolo in rivista 2017 Picariello, Luigi; Gambuti, Angelita; Picariello, Bruno; Moio, Luigi
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 1.1 Articolo in rivista 2018 Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 1.1 Articolo in rivista 2018 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine 1.1 Articolo in rivista 2017 Gambuti, Angelita; Picariello, Luigi; Rolle, Luca; Moio, Luigi
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 1.1 Articolo in rivista 2017 Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi
Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation 1.1 Articolo in rivista 2019 Gambuti, Angelita; Picariello, Luigi; Moio, Luigi; Waterhouse, Andrew L.
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 1.1 Articolo in rivista 2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
How must pH affects the level of red wine phenols 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
Effectiveness of chitosan as an alternative to sulfites in red wine production 1.1 Articolo in rivista 2020 Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition 1.1 Articolo in rivista 2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 1.1 Articolo in rivista 2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 1.1 Articolo in rivista 2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
How acetaldehyde reacts with low molecular weight phenolics in white and red wines 1.1 Articolo in rivista 2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Effect of chitosan on the removal of different types of tannins from red wines 1.1 Articolo in rivista 2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine 1.1 Articolo in rivista 2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 1.1 Articolo in rivista 2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi