MARINIELLO, LOREDANA

MARINIELLO, LOREDANA  

Dipartimento di Scienze chimiche  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Agricultural waste-based mulching films. 8.02 Comunicazioni a Convegni o Seminari 2007 Mariniello, Loredana
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 1.1 Articolo in rivista 2004 M., Caputo; M. G., Sommella; G., Graziani; I., Giordano; Fogliano, Vincenzo; Porta, Raffaele; Mariniello, Loredana
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 4.2 Abstract in Atti di convegno 2016 Giosafatto, C. V. L.; Al-Asmar, A.; Di Pierro, P.; De Gregorio, A.; Mariniello, L.
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 1.1 Articolo in rivista 2014 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Esposito, Marilena; Mariniello, Loredana; Porta, Raffaele
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 1.1 Articolo in rivista 2022 Mirpoor, SEYEDEH FATEMEH; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Antonella, D’Agostino; Maria, D’Agostino; Marcella, Cammarota; Schiraldi, Chiara; Porta, Raffaele
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 8.02 Comunicazioni a Convegni o Seminari 2007 Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Sorrentino, Angela; Porta, Raffaele
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 1.1 Articolo in rivista 1993 Porta, Raffaele; S., Metafora; C., Esposito; Mariniello, Loredana; P., Persico; F., Mancuso; G., Peluso
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 1.1 Articolo in rivista 2016 Porta, Raffaele; DI PIERRO, Prospero; Sabbah, Mohammed; Regalado Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram
Cereal Dietary Proteins With Sites For Cross-linking By Transglutaminase 1.1 Articolo in rivista 1990 Porta, Raffaele; V., Gentile; C., Esposito; Mariniello, Loredana; S., Auricchio
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 1.1 Articolo in rivista 2014 Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Gunning, P.; Mackie, A.; Porta, Raffaele; Mariniello, Loredana
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 1.1 Articolo in rivista 2006 DI PIERRO, Prospero; B., Chico; R., Villalonga; Mariniello, Loredana; A. E., Damiao; Masi, Paolo; Porta, Raffaele
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 1.1 Articolo in rivista 2011 DI PIERRO, Prospero; Sorrentino, Angela; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 1.1 Articolo in rivista 2021 Xing, G.; Giosafatto, C. V. L.; Fusco, A.; Dong, M.; Mariniello, L.
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 1.1 Articolo in rivista 2021 Gattuso, C.; Campanella, L.; Giosafatto, C. V. L.; Mariniello, L.; Roviello, V.
Dairy whey protein-based edible films and coatings for food preservation 2.1 Contributo in volume (Capitolo o Saggio) 2018 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 1.1 Articolo in rivista 2021 Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
DNA polymorphism to caracterize cultivars of food interest 1.5 Abstract in rivista 1999 Mariniello, Loredana; Sommella, M. G.; DI PIERRO, Prospero; Criscuolo, F.; Porta, Raffaele
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 1.1 Articolo in rivista 2013 Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 4.1 Articoli in Atti di convegno 2016 Giosafatto, C. V. L.; Sarcina, R.; Esposito, M.; Al-Asmar, A.; De Gregorio, A.; Mariniello, L.
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 1.1 Articolo in rivista 2022 Famiglietti, Michela; Savastano, Alessandro; Gaglione, Rosa; Arciello, Angela; Naviglio, Daniele; Mariniello, Loredana