IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 5.649
AS - Asia 4.989
EU - Europa 3.307
SA - Sud America 607
Continente sconosciuto - Info sul continente non disponibili 246
AF - Africa 143
OC - Oceania 17
Totale 14.958
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Nazione #
US - Stati Uniti d'America 5.409
SG - Singapore 2.297
RU - Federazione Russa 1.268
IT - Italia 968
CN - Cina 925
VN - Vietnam 728
BR - Brasile 459
HK - Hong Kong 413
FR - Francia 208
DE - Germania 164
CA - Canada 119
IE - Irlanda 118
IN - India 118
FI - Finlandia 105
GB - Regno Unito 90
UA - Ucraina 85
NL - Olanda 84
BD - Bangladesh 80
JP - Giappone 70
MX - Messico 56
IQ - Iraq 52
KR - Corea 50
AR - Argentina 47
PH - Filippine 47
SE - Svezia 47
ID - Indonesia 38
ES - Italia 35
TH - Thailandia 27
EC - Ecuador 26
ZA - Sudafrica 25
AT - Austria 24
PL - Polonia 24
TR - Turchia 24
MA - Marocco 22
CI - Costa d'Avorio 19
PT - Portogallo 18
CO - Colombia 17
EG - Egitto 16
PK - Pakistan 16
VE - Venezuela 16
CL - Cile 14
JM - Giamaica 14
NG - Nigeria 12
AU - Australia 11
CR - Costa Rica 11
DZ - Algeria 11
IR - Iran 11
TN - Tunisia 11
TW - Taiwan 10
UY - Uruguay 10
CZ - Repubblica Ceca 9
AE - Emirati Arabi Uniti 8
SA - Arabia Saudita 8
HN - Honduras 7
HU - Ungheria 7
IL - Israele 7
JO - Giordania 7
MY - Malesia 7
PE - Perù 7
UZ - Uzbekistan 7
AL - Albania 6
BE - Belgio 6
CH - Svizzera 6
GT - Guatemala 6
LT - Lituania 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
KE - Kenya 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
NP - Nepal 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
GH - Ghana 3
LK - Sri Lanka 3
NI - Nicaragua 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
PR - Porto Rico 3
ZW - Zimbabwe 3
BH - Bahrain 2
BS - Bahamas 2
BZ - Belize 2
GD - Grenada 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
MK - Macedonia 2
MN - Mongolia 2
QA - Qatar 2
SC - Seychelles 2
VC - Saint Vincent e Grenadine 2
A1 - Anonimo 1
Totale 14.684
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Città #
Singapore 1.009
San Jose 708
Ashburn 476
Hong Kong 395
Chandler 342
Moscow 328
Dallas 305
Santa Clara 245
Ho Chi Minh City 224
Beijing 206
Napoli 196
Hefei 182
Hanoi 160
Council Bluffs 146
The Dalles 132
Lauterbourg 117
Los Angeles 115
Millbury 112
Naples 102
Jacksonville 83
Boston 71
Princeton 70
Des Moines 68
New York 63
Nanjing 60
Amsterdam 59
Phoenix 56
Redondo Beach 56
Tokyo 56
Wilmington 56
Buffalo 55
Ottawa 47
Lawrence 45
São Paulo 43
Munich 40
Atlanta 37
Menlo Park 37
Dong Ket 36
Houston 35
Milan 35
Rome 35
Seoul 34
Orem 28
Da Nang 27
Seattle 27
Helsinki 25
Chennai 24
Denver 24
Woodbridge 24
Chicago 23
Brooklyn 22
Piemonte 22
Warsaw 22
Haiphong 21
Frankfurt am Main 20
Nanchang 20
San Francisco 20
Mexico City 18
Erbil 17
Nuremberg 17
Guangzhou 16
Baghdad 15
Falkenstein 15
Jiaxing 15
Rio de Janeiro 15
London 14
Boardman 13
Cercola 13
Montreal 13
Redwood City 13
Tianjin 13
Dublin 12
Toronto 12
Bangkok 11
Changsha 11
Hebei 11
Quezon City 11
Augusta 10
Cairo 10
Curitiba 10
Hải Dương 10
Montevideo 10
Pune 10
Turku 10
Bengaluru 9
Brasília 9
Can Tho 9
Charlotte 9
Fairfield 9
Grottaminarda 9
Kingston 9
Lappeenranta 9
Manaus 9
Queens 9
San Juan 9
Sorrento 9
Vienna 9
Aveiro 8
Guayaquil 8
Jakarta 8
Totale 7.512
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Nome #
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 568
Direct enzymatic analysis of cholesterol in dried blood spot 234
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 214
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 190
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 174
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 160
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 158
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 155
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 154
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 154
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 152
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 152
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 149
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 146
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 146
Gastroenterological complications in kidney transplant patients 145
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 144
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 144
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 143
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 143
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 141
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 141
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 141
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 137
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 137
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 135
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 135
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 134
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 133
Renal involvement in COVID-19: focus on kidney transplant sector 133
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 132
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 131
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 131
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 129
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 128
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 126
Bacteriophages promote metabolic changes in bacteria biofilm 126
Lipids and food quality 125
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 124
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 120
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 120
The evolution of analytical chemistry methods in foodomics 119
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 119
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 117
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 117
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 116
Relationships between food and diseases: What to know to ensure food safety 116
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 115
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 115
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 114
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 114
Proteomics in Food Allergy 114
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 111
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 110
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 110
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 107
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 106
“Omics” and Biomedical Applications 106
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 105
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties 104
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 104
Recent Advances in the Chemical Composition and Biological Activities of Propolis 103
Lactic dehydrogenase and cancer: an overview 103
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 103
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 102
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 102
Biocontrol Pseudomonas strains against postharvest pathogens of apple 102
Study of interaction of styrene oxide with angiotensin by mass spectrometry 102
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 102
Applications of chitosan as a functional food 101
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid-Liquid Extraction Technology ({RSLDE}) 100
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 100
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium 98
Devolopment of a method to measure oxidative status in serum and plasma samples 97
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 97
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 96
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 96
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 96
Chemical and microbiological analyses of 25-year-old lemon essential oils 95
Determination of cholesterol in italian chicken eggs 95
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 93
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 93
Biopeptides from vegetable proteins: New scientific evidences 93
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 92
Study of the grape cryo-maceration process at different temperatures 92
Application of ultrasound in food science and technology: a perspective 92
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice 91
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 91
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 91
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 91
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 90
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 89
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 89
Application of analytical chemistry to foods and food technology 88
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 88
An Overview of Natural Beverages 87
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 86
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 85
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 84
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 84
Totale 12.302
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Categoria #
all - tutte 50.636
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.636
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022653 0 0 0 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.420 193 225 10 42 343 174 391 191 280 309 1.023 239
2025/20266.389 672 507 658 635 1.169 168 611 465 706 423 189 186
2026/20271.373 402 383 397 191 0 0 0 0 0 0 0 0
Totale 14.958