IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 2.527
NA - Nord America 2.517
AS - Asia 1.487
SA - Sud America 221
AF - Africa 71
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.833
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Nazione #
US - Stati Uniti d'America 2.434
RU - Federazione Russa 1.014
IT - Italia 819
SG - Singapore 726
HK - Hong Kong 313
CN - Cina 261
BR - Brasile 192
DE - Germania 118
IE - Irlanda 114
FI - Finlandia 92
UA - Ucraina 79
NL - Olanda 70
CA - Canada 60
FR - Francia 56
IN - India 52
GB - Regno Unito 50
SE - Svezia 39
VN - Vietnam 38
KR - Corea 18
CI - Costa d'Avorio 17
AT - Austria 15
MA - Marocco 14
PT - Portogallo 14
ZA - Sudafrica 14
ES - Italia 12
AR - Argentina 10
IR - Iran 10
TR - Turchia 10
CZ - Repubblica Ceca 9
EG - Egitto 8
MX - Messico 8
IQ - Iraq 7
EC - Ecuador 6
PK - Pakistan 6
PL - Polonia 6
CL - Cile 5
DZ - Algeria 5
JP - Giappone 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SA - Arabia Saudita 5
TH - Thailandia 5
BD - Bangladesh 4
CH - Svizzera 4
HN - Honduras 4
HU - Ungheria 4
ID - Indonesia 4
NG - Nigeria 4
UY - Uruguay 4
AU - Australia 3
BY - Bielorussia 3
CR - Costa Rica 3
JM - Giamaica 3
LK - Sri Lanka 3
LT - Lituania 3
TN - Tunisia 3
AZ - Azerbaigian 2
CO - Colombia 2
OM - Oman 2
PA - Panama 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BS - Bahamas 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
ME - Montenegro 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
RO - Romania 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 6.833
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Città #
Singapore 429
Chandler 342
Hong Kong 311
Moscow 293
Santa Clara 208
Dallas 200
Napoli 196
Millbury 112
Naples 84
Ashburn 81
Jacksonville 79
Princeton 69
Des Moines 67
Boston 66
Nanjing 59
Amsterdam 53
Wilmington 53
Ottawa 47
Lawrence 45
Beijing 37
Menlo Park 37
Dong Ket 36
Hefei 24
Helsinki 24
Seattle 23
Piemonte 22
Woodbridge 22
Rome 21
Nanchang 20
Houston 18
Milan 16
Munich 16
Chennai 15
Falkenstein 15
Cercola 13
Jiaxing 13
Redwood City 13
Guangzhou 12
Los Angeles 12
Boardman 11
Frankfurt am Main 11
Hebei 11
Nuremberg 11
Seoul 11
São Paulo 11
Tianjin 11
Augusta 10
Dublin 9
Grottaminarda 9
Pune 9
Sorrento 9
The Dalles 9
Aveiro 8
Fairfield 8
Albano Laziale 7
Changsha 7
Florence 7
Mcallen 7
Portland 7
Pozzuoli 7
Prague 7
Shenyang 7
Barletta 6
Cairo 6
Curitiba 6
Kochi 6
London 6
Manaus 6
Monte Di Procida 6
Norwalk 6
Rio de Janeiro 6
Salvador 6
Warsaw 6
Catania 5
Council Bluffs 5
Kronberg 5
Lappeenranta 5
Mendoza 5
Noci 5
Porto Alegre 5
San Francisco 5
Turku 5
Vienna 5
Agrate Brianza 4
Avellino 4
Aversa 4
Bologna 4
Campobasso 4
Casablanca 4
Düsseldorf 4
Lagos 4
Lauro 4
Meknes 4
Montevideo 4
Perugia 4
Romainville 4
Salerno 4
Torre Annunziata 4
Torre Del Greco 4
Wuhan 4
Totale 3.591
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Nome #
Direct enzymatic analysis of cholesterol in dried blood spot 138
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 136
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 132
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 109
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 103
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 98
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 96
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 96
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 93
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 87
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 86
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 85
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 82
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 81
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 79
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 79
The evolution of analytical chemistry methods in foodomics 77
Proteomics in Food Allergy 77
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 75
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 74
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 73
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 73
Bacteriophages promote metabolic changes in bacteria biofilm 73
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 73
Lactic dehydrogenase and cancer: an overview 72
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 72
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 72
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 71
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 71
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 70
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 69
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 69
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 66
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 66
Gastroenterological complications in kidney transplant patients 66
Renal involvement in COVID-19: focus on kidney transplant sector 66
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 65
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 64
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 64
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 63
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 62
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 62
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 62
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 61
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 61
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 59
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 58
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 58
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 58
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 57
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 56
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 56
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 56
Biocontrol Pseudomonas strains against postharvest pathogens of apple 55
“Omics” and Biomedical Applications 55
Lipids and food quality 55
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 54
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 54
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 54
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 54
Relationships between food and diseases: What to know to ensure food safety 54
Devolopment of a method to measure oxidative status in serum and plasma samples 52
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 51
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 51
Study of the grape cryo-maceration process at different temperatures 51
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 51
Applications of chitosan as a functional food 49
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 49
Relevance of chlorine-substituent for the antifungal activity of syringomycin and syringotoxin, metabolites of the phytopathogenic bacterium Pseudomonas syringae pv. syringae. 48
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 48
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 48
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 47
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 46
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 45
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 45
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 45
Determination of cholesterol in italian chicken eggs 44
Biopeptides from vegetable proteins: New scientific evidences 44
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 44
Application of ultrasound in food science and technology: a perspective 43
Bruguiera gymnorhiza (L.) lam. at the forefront of pharma to confront zika virus and microbial infections—an in vitro and in silico perspective 43
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 42
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 42
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 41
The first nucleotide sequence of an archaeal elongation factor 1β gene 41
Novel Foods: Insects - Safety Issues 41
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 40
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 40
Application of analytical chemistry to foods and food technology 40
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 39
Study of interaction of styrene oxide with angiotensin by mass spectrometry 39
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 39
An Overview of Natural Beverages 39
Immuno-assessment of Pseudomonas syringae lipodepsipeptides (syringomycins and syringopeptins) 38
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 38
A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans 37
Recent Advances in the Chemical Composition and Biological Activities of Propolis 36
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 36
Comparison between two solid-liquid extraction methods for the recovery of steviol glycosides from dried stevia leaves applying a numerical approach 36
Use of the Naviglio extractor for instant coffee production 36
Totale 6.146
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Categoria #
all - tutte 28.480
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.480
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202048 0 0 0 0 0 0 0 0 0 0 0 48
2020/2021431 13 26 32 24 33 50 52 6 55 14 82 44
2021/2022681 24 0 4 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.290 193 225 10 42 343 174 391 191 280 309 1.023 109
Totale 7.066