IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
AS - Asia 3.781
NA - Nord America 3.296
EU - Europa 2.978
SA - Sud America 531
AF - Africa 113
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.714
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Nazione #
US - Stati Uniti d'America 3.146
SG - Singapore 2.110
RU - Federazione Russa 1.265
IT - Italia 857
CN - Cina 737
BR - Brasile 427
HK - Hong Kong 366
VN - Vietnam 259
DE - Germania 148
IE - Irlanda 115
FI - Finlandia 104
UA - Ucraina 83
IN - India 81
CA - Canada 78
NL - Olanda 77
GB - Regno Unito 72
FR - Francia 68
SE - Svezia 47
MX - Messico 42
AR - Argentina 41
KR - Corea 39
ES - Italia 30
BD - Bangladesh 25
AT - Austria 23
ZA - Sudafrica 23
ID - Indonesia 22
EC - Ecuador 21
PL - Polonia 21
CI - Costa d'Avorio 19
JP - Giappone 18
TR - Turchia 17
MA - Marocco 16
IQ - Iraq 14
PT - Portogallo 14
PH - Filippine 12
EG - Egitto 11
IR - Iran 11
CL - Cile 10
DZ - Algeria 10
CZ - Repubblica Ceca 9
UY - Uruguay 9
CO - Colombia 8
PK - Pakistan 8
AU - Australia 7
SA - Arabia Saudita 7
TN - Tunisia 7
HU - Ungheria 6
LT - Lituania 6
PY - Paraguay 6
AL - Albania 5
CH - Svizzera 5
HN - Honduras 5
IL - Israele 5
JM - Giamaica 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
TH - Thailandia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
BE - Belgio 4
BY - Bielorussia 4
CR - Costa Rica 4
KZ - Kazakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
DO - Repubblica Dominicana 3
GH - Ghana 3
GT - Guatemala 3
JO - Giordania 3
KE - Kenya 3
LK - Sri Lanka 3
PA - Panama 3
TW - Taiwan 3
VE - Venezuela 3
ZW - Zimbabwe 3
BH - Bahrain 2
BZ - Belize 2
HR - Croazia 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
SC - Seychelles 2
VC - Saint Vincent e Grenadine 2
A1 - Anonimo 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CV - Capo Verde 1
ET - Etiopia 1
EU - Europa 1
GD - Grenada 1
GF - Guiana Francese 1
GM - Gambi 1
GP - Guadalupe 1
Totale 10.698
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Città #
Singapore 882
Hong Kong 363
Chandler 342
Moscow 328
Dallas 280
Santa Clara 222
Ashburn 209
Napoli 196
Beijing 185
Hefei 182
Millbury 112
Los Angeles 89
Naples 89
Ho Chi Minh City 87
Jacksonville 80
Princeton 70
Boston 67
Des Moines 67
Nanjing 59
Amsterdam 56
Redondo Beach 56
Wilmington 55
Hanoi 51
Buffalo 47
Ottawa 47
Lawrence 45
Munich 40
Menlo Park 37
Dong Ket 36
São Paulo 34
Seoul 32
New York 31
The Dalles 25
Helsinki 24
Houston 24
Seattle 23
Piemonte 22
Woodbridge 22
Rome 21
Chennai 20
Nanchang 20
Warsaw 20
Milan 18
Mexico City 17
Atlanta 16
Chicago 16
Denver 16
Falkenstein 15
Jiaxing 15
Tokyo 15
Brooklyn 14
Frankfurt am Main 14
Rio de Janeiro 14
Cercola 13
Guangzhou 13
Nuremberg 13
Redwood City 13
Tianjin 13
Boardman 12
Hebei 11
London 11
Orem 11
Augusta 10
Curitiba 10
Da Nang 10
Montreal 10
Phoenix 10
Turku 10
Changsha 9
Dublin 9
Grottaminarda 9
Lappeenranta 9
Manaus 9
Montevideo 9
Pune 9
Sorrento 9
Aveiro 8
Fairfield 8
Jakarta 8
Porto Alegre 8
San Francisco 8
Stockholm 8
Vienna 8
Albano Laziale 7
Baghdad 7
Brasília 7
Cairo 7
Charlotte 7
Florence 7
Guayaquil 7
Haiphong 7
Johannesburg 7
Mcallen 7
Ninh Bình 7
Portland 7
Pozzuoli 7
Prague 7
Quezon City 7
Shenyang 7
Barletta 6
Totale 5.283
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Nome #
Direct enzymatic analysis of cholesterol in dried blood spot 181
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 179
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 165
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 159
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 132
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 131
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 127
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 123
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 123
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 122
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 121
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 119
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 118
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 118
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 112
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 111
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 111
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 111
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 111
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 110
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 110
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 108
Bacteriophages promote metabolic changes in bacteria biofilm 107
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 106
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 106
Gastroenterological complications in kidney transplant patients 106
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 105
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 103
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 102
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 102
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 100
Renal involvement in COVID-19: focus on kidney transplant sector 100
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 98
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 98
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 97
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 97
Lipids and food quality 97
The evolution of analytical chemistry methods in foodomics 96
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 96
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 96
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 96
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 95
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 93
Proteomics in Food Allergy 93
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 92
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 90
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 90
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 89
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 88
Relationships between food and diseases: What to know to ensure food safety 88
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 86
Lactic dehydrogenase and cancer: an overview 86
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 86
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 85
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 84
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 83
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 83
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 83
Biocontrol Pseudomonas strains against postharvest pathogens of apple 82
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 82
“Omics” and Biomedical Applications 81
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 79
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 79
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 79
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 78
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 77
Determination of cholesterol in italian chicken eggs 76
Study of interaction of styrene oxide with angiotensin by mass spectrometry 76
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 75
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid-Liquid Extraction Technology ({RSLDE}) 74
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 74
Study of the grape cryo-maceration process at different temperatures 74
Recent Advances in the Chemical Composition and Biological Activities of Propolis 73
Devolopment of a method to measure oxidative status in serum and plasma samples 73
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 73
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium 71
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 71
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 71
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice 70
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 70
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 70
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 70
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 69
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 69
Applications of chitosan as a functional food 69
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 68
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 67
The nucleotide sequence of the gene coding for the elongation factor 1α in Sulfolobus solfataricus. Homology of the product with related proteins 66
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 66
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 65
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 65
Biopeptides from vegetable proteins: New scientific evidences 64
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 64
Relevance of chlorine-substituent for the antifungal activity of syringomycin and syringotoxin, metabolites of the phytopathogenic bacterium Pseudomonas syringae pv. syringae. 63
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 63
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 62
Application of analytical chemistry to foods and food technology 61
Transformation of arginine into ornithine during the preparation of its tert‐butyldimethylsilyl derivative for analysis by gas chromatography/mass spectrometry 59
Application of ultrasound in food science and technology: a perspective 59
Novel Foods: Insects - Safety Issues 59
Totale 9.160
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Categoria #
all - tutte 36.970
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.970
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021303 0 0 0 0 0 50 52 6 55 14 82 44
2021/2022681 24 0 4 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.420 193 225 10 42 343 174 391 191 280 309 1.023 239
2025/20263.754 672 507 658 635 1.169 113 0 0 0 0 0 0
Totale 10.950