IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 5.313
AS - Asia 4.986
EU - Europa 3.284
SA - Sud America 601
Continente sconosciuto - Info sul continente non disponibili 246
AF - Africa 143
OC - Oceania 17
Totale 14.590
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Nazione #
US - Stati Uniti d'America 5.090
SG - Singapore 2.296
RU - Federazione Russa 1.268
IT - Italia 953
CN - Cina 925
VN - Vietnam 728
BR - Brasile 457
HK - Hong Kong 413
FR - Francia 208
DE - Germania 164
IE - Irlanda 118
IN - India 118
CA - Canada 110
FI - Finlandia 105
UA - Ucraina 85
NL - Olanda 84
GB - Regno Unito 83
BD - Bangladesh 80
JP - Giappone 70
MX - Messico 56
IQ - Iraq 52
KR - Corea 50
SE - Svezia 47
AR - Argentina 46
PH - Filippine 46
ID - Indonesia 38
ES - Italia 35
TH - Thailandia 27
EC - Ecuador 26
ZA - Sudafrica 25
AT - Austria 24
PL - Polonia 24
TR - Turchia 24
MA - Marocco 22
CI - Costa d'Avorio 19
PT - Portogallo 18
EG - Egitto 16
VE - Venezuela 16
PK - Pakistan 15
CL - Cile 14
CO - Colombia 14
JM - Giamaica 12
NG - Nigeria 12
AU - Australia 11
DZ - Algeria 11
IR - Iran 11
TN - Tunisia 11
TW - Taiwan 10
UY - Uruguay 10
CZ - Repubblica Ceca 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
SA - Arabia Saudita 8
HN - Honduras 7
HU - Ungheria 7
IL - Israele 7
JO - Giordania 7
MY - Malesia 7
PE - Perù 7
UZ - Uzbekistan 7
AL - Albania 6
BE - Belgio 6
CH - Svizzera 6
LT - Lituania 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
GT - Guatemala 5
KE - Kenya 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
NP - Nepal 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
GH - Ghana 3
LK - Sri Lanka 3
NI - Nicaragua 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
ZW - Zimbabwe 3
BH - Bahrain 2
BS - Bahamas 2
BZ - Belize 2
GD - Grenada 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
MK - Macedonia 2
MN - Mongolia 2
PR - Porto Rico 2
QA - Qatar 2
SC - Seychelles 2
VC - Saint Vincent e Grenadine 2
A1 - Anonimo 1
Totale 14.318
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Città #
Singapore 1.009
San Jose 708
Hong Kong 395
Ashburn 381
Chandler 342
Moscow 328
Dallas 301
Santa Clara 245
Ho Chi Minh City 224
Beijing 206
Napoli 196
Hefei 182
Hanoi 160
The Dalles 132
Council Bluffs 125
Lauterbourg 117
Los Angeles 113
Millbury 112
Naples 100
Jacksonville 82
Boston 71
Princeton 70
Des Moines 68
New York 61
Nanjing 60
Amsterdam 59
Redondo Beach 56
Tokyo 56
Buffalo 55
Wilmington 55
Phoenix 51
Ottawa 47
Lawrence 45
São Paulo 43
Munich 40
Menlo Park 37
Dong Ket 36
Milan 35
Seoul 34
Houston 32
Rome 32
Atlanta 31
Orem 28
Da Nang 27
Seattle 26
Helsinki 25
Chennai 24
Denver 23
Woodbridge 23
Chicago 22
Piemonte 22
Warsaw 22
Brooklyn 21
Haiphong 21
Frankfurt am Main 20
Nanchang 20
Mexico City 18
San Francisco 18
Erbil 17
Nuremberg 17
Guangzhou 16
Baghdad 15
Falkenstein 15
Jiaxing 15
Rio de Janeiro 15
London 14
Boardman 13
Cercola 13
Montreal 13
Redwood City 13
Tianjin 13
Dublin 12
Bangkok 11
Changsha 11
Hebei 11
Quezon City 11
Toronto 11
Augusta 10
Cairo 10
Curitiba 10
Hải Dương 10
Montevideo 10
Pune 10
Turku 10
Bengaluru 9
Can Tho 9
Charlotte 9
Fairfield 9
Grottaminarda 9
Kingston 9
Lappeenranta 9
Manaus 9
Queens 9
San Juan 9
Sorrento 9
Vienna 9
Aveiro 8
Guayaquil 8
Jakarta 8
Johannesburg 8
Totale 7.358
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Nome #
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 532
Direct enzymatic analysis of cholesterol in dried blood spot 230
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 211
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 187
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 172
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 156
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 156
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 153
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 152
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 152
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 150
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 147
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 146
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 145
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 145
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 143
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 142
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 141
Gastroenterological complications in kidney transplant patients 141
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 140
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 139
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 138
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 137
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 135
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 133
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 133
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 132
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 130
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 130
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 129
Renal involvement in COVID-19: focus on kidney transplant sector 128
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 127
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 126
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 126
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 125
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 125
Lipids and food quality 124
Bacteriophages promote metabolic changes in bacteria biofilm 123
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 120
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 119
The evolution of analytical chemistry methods in foodomics 118
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 118
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 117
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 115
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 115
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 114
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 114
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 113
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 113
Relationships between food and diseases: What to know to ensure food safety 113
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 111
Proteomics in Food Allergy 110
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 109
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 109
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 107
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 105
“Omics” and Biomedical Applications 104
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties 103
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 103
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 103
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 103
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 102
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 101
Lactic dehydrogenase and cancer: an overview 101
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 100
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid-Liquid Extraction Technology ({RSLDE}) 99
Recent Advances in the Chemical Composition and Biological Activities of Propolis 99
Biocontrol Pseudomonas strains against postharvest pathogens of apple 99
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 98
Applications of chitosan as a functional food 98
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium 97
Study of interaction of styrene oxide with angiotensin by mass spectrometry 97
Devolopment of a method to measure oxidative status in serum and plasma samples 95
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 94
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 94
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 94
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 93
Determination of cholesterol in italian chicken eggs 92
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 92
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 91
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 91
Biopeptides from vegetable proteins: New scientific evidences 90
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice 89
Study of the grape cryo-maceration process at different temperatures 89
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 88
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 88
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 87
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 87
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 87
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 87
Application of ultrasound in food science and technology: a perspective 86
Chemical and microbiological analyses of 25-year-old lemon essential oils 85
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 85
An Overview of Natural Beverages 85
Application of analytical chemistry to foods and food technology 85
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 84
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 84
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 83
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 82
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 81
Totale 11.996
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Categoria #
all - tutte 48.956
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.956
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022657 0 0 4 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.420 193 225 10 42 343 174 391 191 280 309 1.023 239
2025/20266.389 672 507 658 635 1.169 168 611 465 706 423 189 186
2026/20271.005 402 383 220 0 0 0 0 0 0 0 0 0
Totale 14.590