IRIS
GALLO, MONICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 4.888
NA - Nord America 4.354
EU - Europa 3.225
SA - Sud America 580
AF - Africa 137
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.203
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.173
SG - Singapore 2.296
RU - Federazione Russa 1.268
IT - Italia 920
CN - Cina 893
VN - Vietnam 717
BR - Brasile 445
HK - Hong Kong 410
FR - Francia 204
DE - Germania 160
IE - Irlanda 117
IN - India 113
FI - Finlandia 105
CA - Canada 92
UA - Ucraina 84
NL - Olanda 83
GB - Regno Unito 81
JP - Giappone 67
BD - Bangladesh 59
MX - Messico 52
IQ - Iraq 51
KR - Corea 50
SE - Svezia 47
AR - Argentina 45
PH - Filippine 43
ES - Italia 31
ID - Indonesia 26
TH - Thailandia 26
ZA - Sudafrica 25
AT - Austria 24
EC - Ecuador 24
PL - Polonia 23
MA - Marocco 22
TR - Turchia 21
CI - Costa d'Avorio 19
EG - Egitto 16
PT - Portogallo 16
PK - Pakistan 15
VE - Venezuela 14
CL - Cile 13
AU - Australia 11
CO - Colombia 11
DZ - Algeria 11
IR - Iran 11
TN - Tunisia 11
TW - Taiwan 10
UY - Uruguay 10
CZ - Repubblica Ceca 9
AE - Emirati Arabi Uniti 8
SA - Arabia Saudita 8
HU - Ungheria 7
IL - Israele 7
JO - Giordania 7
PE - Perù 7
UZ - Uzbekistan 7
AL - Albania 6
CR - Costa Rica 6
JM - Giamaica 6
LT - Lituania 6
MY - Malesia 6
NG - Nigeria 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
BE - Belgio 5
CH - Svizzera 5
HN - Honduras 5
KE - Kenya 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
ET - Etiopia 4
KZ - Kazakistan 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
GH - Ghana 3
GT - Guatemala 3
LB - Libano 3
LK - Sri Lanka 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
ZW - Zimbabwe 3
BH - Bahrain 2
BZ - Belize 2
HR - Croazia 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
QA - Qatar 2
SC - Seychelles 2
VC - Saint Vincent e Grenadine 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CV - Capo Verde 1
Totale 13.178
Salva come PNG Salva come JPEG
Città #
Singapore 1.009
San Jose 556
Hong Kong 393
Chandler 342
Moscow 328
Ashburn 299
Dallas 293
Santa Clara 229
Ho Chi Minh City 216
Beijing 204
Napoli 196
Hefei 182
Hanoi 158
The Dalles 132
Lauterbourg 117
Millbury 112
Los Angeles 100
Naples 98
Jacksonville 80
Princeton 70
Boston 69
Des Moines 67
Nanjing 60
Amsterdam 59
Redondo Beach 56
Tokyo 55
Wilmington 55
Buffalo 51
New York 49
Ottawa 47
Lawrence 45
Munich 40
Menlo Park 37
São Paulo 37
Dong Ket 36
Seoul 34
Milan 28
Council Bluffs 27
Da Nang 27
Houston 27
Orem 27
Seattle 26
Helsinki 25
Chennai 24
Atlanta 23
Woodbridge 23
Piemonte 22
Rome 22
Haiphong 21
Warsaw 21
Frankfurt am Main 20
Nanchang 20
Chicago 19
Denver 18
Mexico City 18
Erbil 17
Nuremberg 17
Brooklyn 16
Guangzhou 16
Baghdad 15
Falkenstein 15
Jiaxing 15
Rio de Janeiro 15
Cercola 13
London 13
Redwood City 13
Tianjin 13
Boardman 12
Dublin 12
Montreal 12
Phoenix 12
Bangkok 11
Changsha 11
Hebei 11
San Francisco 11
Augusta 10
Cairo 10
Curitiba 10
Hải Dương 10
Montevideo 10
Pune 10
Quezon City 10
Turku 10
Bengaluru 9
Can Tho 9
Charlotte 9
Grottaminarda 9
Lappeenranta 9
Manaus 9
San Juan 9
Sorrento 9
Vienna 9
Aveiro 8
Fairfield 8
Jakarta 8
Johannesburg 8
Ninh Bình 8
Porto Alegre 8
Stockholm 8
Vĩnh Long 8
Totale 6.844
Salva come PNG Salva come JPEG
Nome #
Direct enzymatic analysis of cholesterol in dried blood spot 221
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 206
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 188
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 183
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 164
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 148
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 148
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 148
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 147
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 144
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 143
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 140
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 139
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 139
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 137
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 136
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 136
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 136
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 135
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 134
Gastroenterological complications in kidney transplant patients 134
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 132
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 132
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 128
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 128
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 126
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 125
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 124
Renal involvement in COVID-19: focus on kidney transplant sector 124
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 123
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 123
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 121
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 121
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 121
Lipids and food quality 119
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 119
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 119
Bacteriophages promote metabolic changes in bacteria biofilm 118
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 117
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 113
The evolution of analytical chemistry methods in foodomics 112
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 112
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 112
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 112
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 111
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 111
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 110
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 110
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 109
Relationships between food and diseases: What to know to ensure food safety 107
Proteomics in Food Allergy 106
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 104
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 102
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 102
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 101
“Omics” and Biomedical Applications 100
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 99
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 98
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 98
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 98
Lactic dehydrogenase and cancer: an overview 97
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 97
Biocontrol Pseudomonas strains against postharvest pathogens of apple 96
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 96
Study of interaction of styrene oxide with angiotensin by mass spectrometry 95
Applications of chitosan as a functional food 94
Devolopment of a method to measure oxidative status in serum and plasma samples 93
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 92
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium 91
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 90
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 90
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 89
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 88
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 88
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 87
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid-Liquid Extraction Technology ({RSLDE}) 86
Determination of cholesterol in italian chicken eggs 86
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 86
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 86
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice 85
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties 84
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 84
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 83
Recent Advances in the Chemical Composition and Biological Activities of Propolis 82
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 82
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 82
Study of the grape cryo-maceration process at different temperatures 82
Application of ultrasound in food science and technology: a perspective 82
An Overview of Natural Beverages 82
Biopeptides from vegetable proteins: New scientific evidences 82
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 81
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 81
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 80
Application of analytical chemistry to foods and food technology 80
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 79
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 78
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 78
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 75
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 75
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 75
Totale 11.072
Salva come PNG Salva come JPEG
Categoria #
all - tutte 43.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.440
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 0 0 44
2021/2022681 24 0 4 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.420 193 225 10 42 343 174 391 191 280 309 1.023 239
2025/20266.251 672 507 658 635 1.169 168 611 465 706 423 189 48
Totale 13.447