IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.726
EU - Europa 1.244
AS - Asia 297
AF - Africa 37
SA - Sud America 16
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.326
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Nazione #
US - Stati Uniti d'America 1.660
IT - Italia 731
CN - Cina 189
IE - Irlanda 108
UA - Ucraina 72
FI - Finlandia 60
CA - Canada 57
DE - Germania 57
NL - Olanda 55
SE - Svezia 39
VN - Vietnam 36
FR - Francia 34
GB - Regno Unito 31
IN - India 23
CI - Costa d'Avorio 15
PT - Portogallo 14
CZ - Repubblica Ceca 9
ES - Italia 9
IR - Iran 8
BR - Brasile 7
KR - Corea 7
MA - Marocco 7
TR - Turchia 6
RU - Federazione Russa 5
TH - Thailandia 5
CH - Svizzera 4
EC - Ecuador 4
EG - Egitto 4
MX - Messico 4
PL - Polonia 4
AU - Australia 3
BY - Bielorussia 3
CL - Cile 3
DZ - Algeria 3
HK - Hong Kong 3
HN - Honduras 3
JP - Giappone 3
LK - Sri Lanka 3
ZA - Sudafrica 3
AT - Austria 2
HU - Ungheria 2
ID - Indonesia 2
IQ - Iraq 2
NG - Nigeria 2
PH - Filippine 2
SA - Arabia Saudita 2
SC - Seychelles 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
AR - Argentina 1
EU - Europa 1
GT - Guatemala 1
LT - Lituania 1
ME - Montenegro 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
TN - Tunisia 1
Totale 3.326
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Città #
Chandler 332
Napoli 189
Millbury 109
Jacksonville 78
Princeton 69
Des Moines 66
Boston 63
Naples 63
Ashburn 62
Nanjing 59
Amsterdam 52
Wilmington 52
Ottawa 46
Lawrence 43
Menlo Park 37
Dong Ket 36
Beijing 34
Piemonte 22
Woodbridge 22
Nanchang 20
Rome 19
Houston 17
Cercola 13
Jiaxing 13
Milan 13
Redwood City 13
Hebei 11
Tianjin 11
Augusta 10
Seattle 10
Grottaminarda 9
Pune 9
Sorrento 9
Aveiro 8
Albano Laziale 7
Boardman 7
Fairfield 7
Florence 7
Mcallen 7
Pozzuoli 7
Prague 7
Shenyang 7
Changsha 6
Dublin 6
Guangzhou 6
Monte Di Procida 6
Kronberg 5
Noci 5
Norwalk 5
Portland 5
Agrate Brianza 4
Avellino 4
Barletta 4
Bologna 4
Cairo 4
Chennai 4
Lauro 4
Meknes 4
Romainville 4
Salerno 4
Torre Annunziata 4
Torre Del Greco 4
Warsaw 4
Bou Arfa 3
Buk-gu 3
Caivano 3
Campobasso 3
Chengdu 3
Council Bluffs 3
Eboli 3
Falls Church 3
Frankfurt am Main 3
Funchal 3
Ghedi 3
Giugliano In Campania 3
Indiana 3
Kunming 3
La Spezia 3
Munich 3
Ober-Ramstadt 3
Scarborough 3
Seregno 3
Tacoma 3
Tegucigalpa 3
Wuhan 3
Yellow Springs 3
Aci Castello 2
Ardabil 2
Arzano 2
Aversa 2
Bari 2
Baricella 2
Battipaglia 2
Bratislava 2
Casoria 2
Catania 2
Cesate 2
Colombo 2
Davis 2
Dearborn 2
Totale 1.868
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Nome #
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 107
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 101
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 87
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 84
Direct enzymatic analysis of cholesterol in dried blood spot 73
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 71
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 66
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 64
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 64
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 60
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 57
The evolution of analytical chemistry methods in foodomics 56
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 56
Lactic dehydrogenase and cancer: an overview 51
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 51
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 51
Proteomics in Food Allergy 50
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 49
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 47
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 45
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 44
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 43
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 43
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 42
Bacteriophages promote metabolic changes in bacteria biofilm 41
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 40
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 39
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 38
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 38
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 37
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 37
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 36
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 36
Gastroenterological complications in kidney transplant patients 35
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 34
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 34
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 33
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 32
Applications of chitosan as a functional food 32
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 32
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 32
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 31
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 31
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 30
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 30
Biopeptides from vegetable proteins: New scientific evidences 30
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 30
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 29
Renal involvement in COVID-19: focus on kidney transplant sector 29
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 28
Study of the grape cryo-maceration process at different temperatures 28
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 28
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 27
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 27
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 27
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 26
Relationships between food and diseases: What to know to ensure food safety 26
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 25
Application of ultrasound in food science and technology: a perspective 25
Application of analytical chemistry to foods and food technology 25
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 24
Lipids and food quality 24
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 24
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 23
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 23
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 22
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 21
Determination of cholesterol in italian chicken eggs 21
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 21
Biocontrol Pseudomonas strains against postharvest pathogens of apple 21
“Omics” and Biomedical Applications 21
An Overview of Natural Beverages 21
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 21
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 20
Use of the Naviglio extractor for instant coffee production 20
Bruguiera gymnorhiza (L.) lam. at the forefront of pharma to confront zika virus and microbial infections—an in vitro and in silico perspective 20
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 19
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 19
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 18
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 18
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 17
A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans 17
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 17
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 17
Comparison between two solid-liquid extraction methods for the recovery of steviol glycosides from dried stevia leaves applying a numerical approach 17
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 16
Relevance of chlorine-substituent for the antifungal activity of syringomycin and syringotoxin, metabolites of the phytopathogenic bacterium Pseudomonas syringae pv. syringae. 16
Omic analysis of protein and peptide toxins in food 16
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 16
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 15
Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach 15
Devolopment of a method to measure oxidative status in serum and plasma samples 15
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata Masters 15
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 14
Immuno-assessment of Pseudomonas syringae lipodepsipeptides (syringomycins and syringopeptins) 14
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 14
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 13
Study of interaction of styrene oxide with angiotensin by mass spectrometry 13
The nucleotide sequence of the gene coding for the elongation factor 1α in Sulfolobus solfataricus. Homology of the product with related proteins 13
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 12
Totale 3.323
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Categoria #
all - tutte 13.918
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.918
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201929 0 0 0 0 0 0 0 0 0 0 14 15
2019/2020499 122 4 31 20 28 6 31 15 38 90 66 48
2020/2021429 12 26 32 24 33 50 51 6 55 14 82 44
2021/2022662 24 0 4 42 12 31 13 26 98 27 123 262
2022/2023871 119 76 54 68 86 84 21 73 128 64 52 46
2023/2024379 30 101 48 25 24 53 18 54 4 11 11 0
Totale 3.543