GALLO, MONICA

GALLO, MONICA  

Dipartimento di Medicina molecolare e Biotecnologie mediche  

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A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 1-gen-2002 Grgurina, I.; Fogliano, V.; Gallo, Monica; Scaloni, A.; Iacobellis, N. S.; Mannina, L.; VAN AXEL CASTELLI, V.; Greco, M. L.; Graniti, A.
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 1-gen-2017 Gallo, Monica; Conte, Esterina; Naviglio, Daniele
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 1-gen-2001 Monti, S. M.; Gallo, Monica; Ferracane, R.; Borrelli, R. C.; Ritieni, Alberto; Greco, M. L.; Graniti, A.; Fogliano, V.
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 1-gen-2021 Omari, N. E.; Menyiy, N. E.; Zengin, G.; Goh, B. H.; Gallo, M.; Montesano, D.; Naviglio, D.; Bouyahya, A.
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 1-gen-2021 Salazar, G. J. T.; Dias, F. J.; Ribeiro, P. R. V.; de Brito, E. S.; Canuto, K. M.; Coutinho, H. D. M.; Ribeiro-Filho, J.; Gallo, M.; Montesano, D.; Naviglio, D.; Zengin, G.; da Costa, J. G. M.
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 1-gen-1999 Fogliano, Vincenzo; Ritieni, Alberto; Monti, SIMONA MARIA; Gallo, Monica; DELLA MEDAGLIA, DOROTEA ANNA; Ambrosino, MARIA LUISA; Sacchi, Raffaele
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 1-gen-2012 Gallo, Monica; Ferracane, Rosalia; Naviglio, Daniele
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 1-gen-2010 R., Pernice; M., Parisi; I., Giordano; A., Pentangelo; Graziani, Giulia; Gallo, Monica; Fogliano, Vincenzo; Ritieni, Alberto
Application of analytical chemistry to foods and food technology 1-gen-2020 Naviglio, D.; Gallo, M.
Application of ultrasound in food science and technology: a perspective 1-gen-2018 Naviglio, Daniele; Ferrara, Lydia; Gallo, Monica
Applications of chitosan as a functional food 1-gen-2016 Gallo, Monica; Naviglio, Daniele; Arturo, Armone Caruso; Ferrara, Lydia
Bacteriophages promote metabolic changes in bacteria biofilm 1-gen-2020 Papaianni, M.; Cuomo, P.; Fulgione, A.; Albanese, D.; Gallo, M.; Paris, D.; Motta, A.; Iannelli, D.; Capparelli, R.
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 1-gen-2019 Naviglio, D.; Sapio, L.; Langella, C.; Ragone, A.; Illiano, M.; Naviglio, S.; Gallo, M.
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 1-gen-2013 Gallo, Monica; Grazia, Esposito; Ferracane, Rosalia; Vinale, Francesco; Naviglio, Daniele
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 1-gen-2020 Armone Caruso, Arturo; Del Prete, Salvatore; Marasco, Daniela; Viola, Veronica; Leo, Sabato; Fulgione, Andrea; Naviglio, Daniele; Gallo, Monica
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 1-gen-2008 A., Fiore; L., Mannina; Sobolev, A. P.; Am, Salzano; A., Scaloni; I., Grgurina; Fullone, M. R.; Gallo, Monica; C., Swasey; Fogliano, Vincenzo; J. T. a. k. e. m. o. t., O.
Biocontrol Pseudomonas strains against postharvest pathogens of apple 1-gen-2005 Vinale, F.; Fiore, A.; Fogliano, V.; Scala, Felice; Gallo, Monica; Gigante, S.; Cirvilleri, G.; . . .,
Biopeptides from vegetable proteins: New scientific evidences 1-gen-2020 Montesano, Domenico; Gallo, Monica; Blasi, Francesca; Cossignani, Lina
Bruguiera gymnorhiza (L.) lam. at the forefront of pharma to confront zika virus and microbial infections—an in vitro and in silico perspective 1-gen-2021 Bibi Sadeer, N.; Haddad, J. G.; Oday Ezzat, M.; Despres, P.; Abdallah, H. H.; Zengin, G.; Uysal, A.; El Kalamouni, C.; Gallo, M.; Montesano, D.; Mahomoodally, M. F.
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 1-gen-2015 Naviglio, Daniele; LE GROTTAGLIE, Laura; Vitulano, Manuela; Trifuoggi, Marco; Gallo, Monica