FORINO, MARTINO
FORINO, MARTINO
Dipartimento di Agraria
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′
2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment
2021 Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging
2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6
2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
A new cytotoxic polychlorinated sulfolipid from contaminated Adriatic mussels
2004 Ciminiello, Patrizia; Dell'Aversano, Carmela; Fattorusso, Ernesto; Forino, Martino; Magno, GIUSEPPINA SILVANA; DI MEGLIO, Paola; Ianaro, Angela; Poletti, R.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Structure and stereochemistry of a new cytotoxic polychlorinated sulfolipid from adriatic shellfish
2002 Ciminiello, P.; Dell'Aversano, C.; Fattorusso, E.; Forino, M.; Magno, S.; Di Rosa, M.; Ianaro, A.; Poletti, R.
Liquid chromatography–high-resolution mass spectrometry for palytoxins in mussels
2015 Ciminiello, Patrizia; Dell'Aversano, Carmela; DELLO IACOVO, Emma; Forino, Martino; Tartaglione, Luciana
Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection
2016 Pelin, Marco; Forino, Martino; Brovedani, Valentina; Tartaglione, Luciana; Dell'Aversano, Carmela; Pistocchi, Rossella; Poli, Mark; Sosa, Silvio; Florio, Chiara; Ciminiello, Patrizia; Tubaro, Aurelia
Determination of Palytoxins in Soft Coral and Seawater from a Home Aquarium. Comparison between Palythoa- and Ostreopsis-Related Inhalatory Poisonings
2016 Tartaglione, Luciana; Dell'Aversano, Carmela; Mazzeo, Antonia; Forino, Martino; Wieringa, Andre; Ciminiello, Patrizia
Chemical, molecular, and eco-toxicological investigation of Ostreopsis sp. from Cyprus Island: structural insights into four new ovatoxins by LC-HRMS/MS
2016 Tartaglione, Luciana; Mazzeo, Antonia; Dell'Aversano, Carmela; Forino, Martino; Giussani, Valentina; Capellacci, Samuela; Penna, Antonella; Asnaghi, Valentina; Faimali, Marco; Chiantore, Mariachiara; Yasumoto, Takeshi; Ciminiello, Patrizia
The Novel Ovatoxin-g and Isobaric Palytoxin (so far referred to as Putative Palytoxin) from Ostreopsis cf. ovata (NW Mediterranean Sea): Structural Insights by LC-High Resolution MSn
2015 Maria García, Altares; Tartaglione, Luciana; Dell'Aversano, Carmela; Olga, Carnicer; Pablo de la, Iglesia; Forino, Martino; Jorge, Diogène; Ciminiello, Patrizia
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine
2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines
2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
How must pH affects the level of red wine phenols
2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde
2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation
2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast | 1.1 Articolo in rivista | 2023 | D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia | |
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ | 1.1 Articolo in rivista | 2022 | Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi | |
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine | 1.1 Articolo in rivista | 2022 | Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi | |
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment | 1.1 Articolo in rivista | 2021 | Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele | |
How acetaldehyde reacts with low molecular weight phenolics in white and red wines | 1.1 Articolo in rivista | 2021 | Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita | |
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging | 1.1 Articolo in rivista | 2021 | Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita | |
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 | 1.1 Articolo in rivista | 2021 | D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino | |
A new cytotoxic polychlorinated sulfolipid from contaminated Adriatic mussels | 1.1 Articolo in rivista | 2004 | Ciminiello, Patrizia; Dell'Aversano, Carmela; Fattorusso, Ernesto; Forino, Martino; Magno, GIUSEPPINA SILVANA; DI MEGLIO, Paola; Ianaro, Angela; Poletti, R. | |
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition | 1.1 Articolo in rivista | 2021 | Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A. | |
Structure and stereochemistry of a new cytotoxic polychlorinated sulfolipid from adriatic shellfish | 1.1 Articolo in rivista | 2002 | Ciminiello, P.; Dell'Aversano, C.; Fattorusso, E.; Forino, M.; Magno, S.; Di Rosa, M.; Ianaro, A.; Poletti, R. | |
Liquid chromatography–high-resolution mass spectrometry for palytoxins in mussels | 1.1 Articolo in rivista | 2015 | Ciminiello, Patrizia; Dell'Aversano, Carmela; DELLO IACOVO, Emma; Forino, Martino; Tartaglione, Luciana | |
Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection | 1.1 Articolo in rivista | 2016 | Pelin, Marco; Forino, Martino; Brovedani, Valentina; Tartaglione, Luciana; Dell'Aversano, Carmela; Pistocchi, Rossella; Poli, Mark; Sosa, Silvio; Florio, Chiara; Ciminiello, Patrizia; Tubaro, Aurelia | |
Determination of Palytoxins in Soft Coral and Seawater from a Home Aquarium. Comparison between Palythoa- and Ostreopsis-Related Inhalatory Poisonings | 1.1 Articolo in rivista | 2016 | Tartaglione, Luciana; Dell'Aversano, Carmela; Mazzeo, Antonia; Forino, Martino; Wieringa, Andre; Ciminiello, Patrizia | |
Chemical, molecular, and eco-toxicological investigation of Ostreopsis sp. from Cyprus Island: structural insights into four new ovatoxins by LC-HRMS/MS | 1.1 Articolo in rivista | 2016 | Tartaglione, Luciana; Mazzeo, Antonia; Dell'Aversano, Carmela; Forino, Martino; Giussani, Valentina; Capellacci, Samuela; Penna, Antonella; Asnaghi, Valentina; Faimali, Marco; Chiantore, Mariachiara; Yasumoto, Takeshi; Ciminiello, Patrizia | |
The Novel Ovatoxin-g and Isobaric Palytoxin (so far referred to as Putative Palytoxin) from Ostreopsis cf. ovata (NW Mediterranean Sea): Structural Insights by LC-High Resolution MSn | 1.1 Articolo in rivista | 2015 | Maria García, Altares; Tartaglione, Luciana; Dell'Aversano, Carmela; Olga, Carnicer; Pablo de la, Iglesia; Forino, Martino; Jorge, Diogène; Ciminiello, Patrizia | |
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine | 1.1 Articolo in rivista | 2020 | Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita | |
New insights into the formation of precipitates of quercetin in Sangiovese wines | 1.1 Articolo in rivista | 2020 | Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi | |
How must pH affects the level of red wine phenols | 1.1 Articolo in rivista | 2020 | Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita | |
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde | 1.1 Articolo in rivista | 2020 | Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita | |
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation | 1.1 Articolo in rivista | 2019 | Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A. |