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FORINO, MARTINO

FORINO, MARTINO  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast 1.1 Articolo in rivista 2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 1.1 Articolo in rivista 2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine 1.1 Articolo in rivista 2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 1.1 Articolo in rivista 2021 Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele
How acetaldehyde reacts with low molecular weight phenolics in white and red wines 1.1 Articolo in rivista 2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 1.1 Articolo in rivista 2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 1.1 Articolo in rivista 2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
A new cytotoxic polychlorinated sulfolipid from contaminated Adriatic mussels 1.1 Articolo in rivista 2004 Ciminiello, Patrizia; Dell'Aversano, Carmela; Fattorusso, Ernesto; Forino, Martino; Magno, GIUSEPPINA SILVANA; DI MEGLIO, Paola; Ianaro, Angela; Poletti, R.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition 1.1 Articolo in rivista 2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Structure and stereochemistry of a new cytotoxic polychlorinated sulfolipid from adriatic shellfish 1.1 Articolo in rivista 2002 Ciminiello, P.; Dell'Aversano, C.; Fattorusso, E.; Forino, M.; Magno, S.; Di Rosa, M.; Ianaro, A.; Poletti, R.
Liquid chromatography–high-resolution mass spectrometry for palytoxins in mussels 1.1 Articolo in rivista 2015 Ciminiello, Patrizia; Dell'Aversano, Carmela; DELLO IACOVO, Emma; Forino, Martino; Tartaglione, Luciana
Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection 1.1 Articolo in rivista 2016 Pelin, Marco; Forino, Martino; Brovedani, Valentina; Tartaglione, Luciana; Dell'Aversano, Carmela; Pistocchi, Rossella; Poli, Mark; Sosa, Silvio; Florio, Chiara; Ciminiello, Patrizia; Tubaro, Aurelia
Determination of Palytoxins in Soft Coral and Seawater from a Home Aquarium. Comparison between Palythoa- and Ostreopsis-Related Inhalatory Poisonings 1.1 Articolo in rivista 2016 Tartaglione, Luciana; Dell'Aversano, Carmela; Mazzeo, Antonia; Forino, Martino; Wieringa, Andre; Ciminiello, Patrizia
Chemical, molecular, and eco-toxicological investigation of Ostreopsis sp. from Cyprus Island: structural insights into four new ovatoxins by LC-HRMS/MS 1.1 Articolo in rivista 2016 Tartaglione, Luciana; Mazzeo, Antonia; Dell'Aversano, Carmela; Forino, Martino; Giussani, Valentina; Capellacci, Samuela; Penna, Antonella; Asnaghi, Valentina; Faimali, Marco; Chiantore, Mariachiara; Yasumoto, Takeshi; Ciminiello, Patrizia
The Novel Ovatoxin-g and Isobaric Palytoxin (so far referred to as Putative Palytoxin) from Ostreopsis cf. ovata (NW Mediterranean Sea): Structural Insights by LC-High Resolution MSn 1.1 Articolo in rivista 2015 Maria García, Altares; Tartaglione, Luciana; Dell'Aversano, Carmela; Olga, Carnicer; Pablo de la, Iglesia; Forino, Martino; Jorge, Diogène; Ciminiello, Patrizia
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
How must pH affects the level of red wine phenols 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 1.1 Articolo in rivista 2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.