RITIENI, ALBERTO
RITIENI, ALBERTO
DIPARTIMENTO DI FARMACIA
Relationship of the fungal complex causing Fusarium head blight in wheat with environmental conditions
2007 Xu, X. M.; P., Nicholson; M. A., Thomsett; D., Simpson; B. M., Cooke; F. M., Doohan; J., Brennan; S., Monaghan; A., Moretti; G., Mul; L., Hornok; E., Beki; J., Tatnell; Ritieni, Alberto; S. G., Edwards
Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of Fusarium species
2007 Xu, X. M.; W., Monger; Ritieni, Alberto; P., Nicholson
Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of Mycotoxins ?
2007 Galvano, F; Ritieni, Alberto; LA FAUCI, L; LI VOLTI, G; DI GIACOMO, C; Vanella, L; Marcantoni, C; Peraica, M.
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils
2006 Basile, Adriana; Senatore, Felice; R., Gargano; Sorbo, Sergio; M., Del Pezzo; Lavitola, Alfredo; Ritieni, Alberto; M., Bruno; D., Spatuzzi; Rigano, Daniela; M. L., Vuotto
Caratterizzazione dell’attività antiossidante dei frutti di pesco
2001 Petito, A.; Basile, Boris; Forlani, Marcello; Ritieni, Alberto; Graziani, Giulia
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs
2003 Cirillo, Teresa; Ritieni, Alberto; Visone, M; Cocchieri, Renata
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione
2003 Forlani, Marcello; Basile, Boris; Cirillo, Chiara; Petito, A.; Ritieni, Alberto; Graziani, Giulia
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2
2003 Cirillo, Teresa; Ritieni, Alberto; Galvano, F.; Cocchieri, Renata
Attività antiossidante di frutti di pesco (cv. Maycrest).
2001 DI VAIO, Claudio; Buccheri, M; Graziani, G; Ritieni, Alberto; Scalfi, Luca
Occurrence of mycotoxin in farro samples from Southern Italy
2005 Castoria, R.; Lima, G.; Ritieni, Alberto
SPECIES DIVERSITY OF AND TOXIN PRODUCTION BY GIBBERELLA FUJIKUROI SPECIES COMPLEX STRAINS ISOLATED FROM NATIVE PRAIRIE GRASSES IN KANSAS
2004 Leslie, J. F.; Zeller, K. A.; Logrieco, A.; Mul, G.; Ritieni, Alberto
SUPERCRITICAL FLUID EXTRACTION OF BEAUVERICIN FROM MAIZE
2004 Ambrosino, P.; Galvano, F.; Fogliano, V.; Logrieco, A.; Ritieni, Alberto
Further data on the production of Beauvericin, Enniatins and Fusaproliferin and Toxicity to Artemia salina by Fusarium Species of Gibberella fujikuroi Species Complex
2007 Moretti, A; G., Mule'; Ritieni, Alberto; A., Logrieco
Toxigenic Fungi isolate from Dried Vine Fruits in Argentina
2005 Romero, S. M.; Comerio, R. M.; Larumbe, G.; Ritieni, Alberto; Vaamonde, G. AND FERNNDEZ PINTO V.
In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium
2006 Caridi, A; Galvano, F; Tafuri, A; Ritieni, Alberto
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
2006 Cascone, A; Eerola, S; Ritieni, Alberto; Rizzo, A.
Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS
2006 M., Bognanno; L., LA FAUCI; Ritieni, Alberto; A., Tafuri; A., DE LORENZO; P., Micari; L., DI RENZO; S., Ciappellano; V., Sarull; F., Galvano
Occurrence of Fusarium ear blight pathogenes and mycotoxins accumulation in winter wheat in Hungary between 2001 and 2004
2006 Hornok, L; Bevesi, P; Giczey, G; Jeney, A; Nicholson, P; Parry, D; Ritieni, Alberto; Xu, X.
Analysis of the Fusarium-mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry
2004 Jestoi, M.; Ritieni, Alberto; A., Rizzo
OCHRATOXIN A IN ITALIAN MARKETED COCOA PRODUCTS
2004 Tafuri, A.; Ferracane, R.; Ritieni, Alberto
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Relationship of the fungal complex causing Fusarium head blight in wheat with environmental conditions | 1.1 Articolo in rivista | 2007 | Xu, X. M.; P., Nicholson; M. A., Thomsett; D., Simpson; B. M., Cooke; F. M., Doohan; J., Brennan; S., Monaghan; A., Moretti; G., Mul; L., Hornok; E., Beki; J., Tatnell; Ritieni, Alberto; S. G., Edwards | |
| Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of Fusarium species | 1.1 Articolo in rivista | 2007 | Xu, X. M.; W., Monger; Ritieni, Alberto; P., Nicholson | |
| Cereals consumption and risk for renal cell carcinoma: Can be hypothesized a role of Mycotoxins ? | 1.1 Articolo in rivista | 2007 | Galvano, F; Ritieni, Alberto; LA FAUCI, L; LI VOLTI, G; DI GIACOMO, C; Vanella, L; Marcantoni, C; Peraica, M. | |
| Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils | 1.1 Articolo in rivista | 2006 | Basile, Adriana; Senatore, Felice; R., Gargano; Sorbo, Sergio; M., Del Pezzo; Lavitola, Alfredo; Ritieni, Alberto; M., Bruno; D., Spatuzzi; Rigano, Daniela; M. L., Vuotto | |
| Caratterizzazione dell’attività antiossidante dei frutti di pesco | 1.1 Articolo in rivista | 2001 | Petito, A.; Basile, Boris; Forlani, Marcello; Ritieni, Alberto; Graziani, Giulia | |
| Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs | 1.1 Articolo in rivista | 2003 | Cirillo, Teresa; Ritieni, Alberto; Visone, M; Cocchieri, Renata | |
| Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione | 1.1 Articolo in rivista | 2003 | Forlani, Marcello; Basile, Boris; Cirillo, Chiara; Petito, A.; Ritieni, Alberto; Graziani, Giulia | |
| Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 | 1.1 Articolo in rivista | 2003 | Cirillo, Teresa; Ritieni, Alberto; Galvano, F.; Cocchieri, Renata | |
| Attività antiossidante di frutti di pesco (cv. Maycrest). | 1.1 Articolo in rivista | 2001 | DI VAIO, Claudio; Buccheri, M; Graziani, G; Ritieni, Alberto; Scalfi, Luca | |
| Occurrence of mycotoxin in farro samples from Southern Italy | 1.1 Articolo in rivista | 2005 | Castoria, R.; Lima, G.; Ritieni, Alberto | |
| SPECIES DIVERSITY OF AND TOXIN PRODUCTION BY GIBBERELLA FUJIKUROI SPECIES COMPLEX STRAINS ISOLATED FROM NATIVE PRAIRIE GRASSES IN KANSAS | 1.1 Articolo in rivista | 2004 | Leslie, J. F.; Zeller, K. A.; Logrieco, A.; Mul, G.; Ritieni, Alberto | |
| SUPERCRITICAL FLUID EXTRACTION OF BEAUVERICIN FROM MAIZE | 1.1 Articolo in rivista | 2004 | Ambrosino, P.; Galvano, F.; Fogliano, V.; Logrieco, A.; Ritieni, Alberto | |
| Further data on the production of Beauvericin, Enniatins and Fusaproliferin and Toxicity to Artemia salina by Fusarium Species of Gibberella fujikuroi Species Complex | 1.1 Articolo in rivista | 2007 | Moretti, A; G., Mule'; Ritieni, Alberto; A., Logrieco | |
| Toxigenic Fungi isolate from Dried Vine Fruits in Argentina | 1.1 Articolo in rivista | 2005 | Romero, S. M.; Comerio, R. M.; Larumbe, G.; Ritieni, Alberto; Vaamonde, G. AND FERNNDEZ PINTO V. | |
| In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium | 1.1 Articolo in rivista | 2006 | Caridi, A; Galvano, F; Tafuri, A; Ritieni, Alberto | |
| Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation | 1.1 Articolo in rivista | 2006 | Cascone, A; Eerola, S; Ritieni, Alberto; Rizzo, A. | |
| Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS | 1.1 Articolo in rivista | 2006 | M., Bognanno; L., LA FAUCI; Ritieni, Alberto; A., Tafuri; A., DE LORENZO; P., Micari; L., DI RENZO; S., Ciappellano; V., Sarull; F., Galvano | |
| Occurrence of Fusarium ear blight pathogenes and mycotoxins accumulation in winter wheat in Hungary between 2001 and 2004 | 1.1 Articolo in rivista | 2006 | Hornok, L; Bevesi, P; Giczey, G; Jeney, A; Nicholson, P; Parry, D; Ritieni, Alberto; Xu, X. | |
| Analysis of the Fusarium-mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry | 1.1 Articolo in rivista | 2004 | Jestoi, M.; Ritieni, Alberto; A., Rizzo | |
| OCHRATOXIN A IN ITALIAN MARKETED COCOA PRODUCTS | 1.1 Articolo in rivista | 2004 | Tafuri, A.; Ferracane, R.; Ritieni, Alberto |