IRIS
FERRACANE, ROSALIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.795
AS - Asia 2.409
EU - Europa 1.622
SA - Sud America 383
Continente sconosciuto - Info sul continente non disponibili 114
AF - Africa 61
OC - Oceania 3
Totale 7.387
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.684
SG - Singapore 1.104
RU - Federazione Russa 734
VN - Vietnam 442
CN - Cina 439
IT - Italia 336
BR - Brasile 292
HK - Hong Kong 165
FR - Francia 101
DE - Germania 90
CA - Canada 64
IE - Irlanda 59
FI - Finlandia 58
GB - Regno Unito 50
SE - Svezia 49
BD - Bangladesh 43
UA - Ucraina 41
IN - India 40
NL - Olanda 37
AR - Argentina 36
JP - Giappone 27
TR - Turchia 27
ES - Italia 18
KR - Corea 18
CO - Colombia 17
MX - Messico 17
IQ - Iraq 16
PH - Filippine 16
CI - Costa d'Avorio 14
TH - Thailandia 14
ZA - Sudafrica 14
PK - Pakistan 13
EC - Ecuador 11
PL - Polonia 11
ID - Indonesia 9
CR - Costa Rica 8
VE - Venezuela 8
EG - Egitto 7
AT - Austria 6
CL - Cile 6
LT - Lituania 6
PY - Paraguay 6
BY - Bielorussia 5
MY - Malesia 5
PE - Perù 5
DZ - Algeria 4
MA - Marocco 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AU - Australia 3
JO - Giordania 3
NI - Nicaragua 3
PR - Porto Rico 3
PS - Palestinian Territory 3
PT - Portogallo 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
BE - Belgio 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
ML - Mali 2
MZ - Mozambico 2
NP - Nepal 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CH - Svizzera 1
CV - Capo Verde 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KZ - Kazakistan 1
LV - Lettonia 1
MN - Mongolia 1
NA - Namibia 1
NO - Norvegia 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
Totale 7.268
Salva come PNG Salva come JPEG
Città #
Singapore 513
San Jose 296
Moscow 203
Chandler 200
Ashburn 199
Hong Kong 158
Ho Chi Minh City 140
Beijing 138
Santa Clara 135
Hanoi 81
Council Bluffs 69
Dallas 62
The Dalles 57
Millbury 56
Los Angeles 55
Lauterbourg 54
Jacksonville 46
Naples 46
Boston 44
Princeton 44
Hefei 43
Napoli 42
New York 39
Nanjing 35
Woodbridge 34
Amsterdam 31
São Paulo 31
Da Nang 27
Portici 25
Ottawa 23
Redondo Beach 22
Buffalo 21
Atlanta 20
Tokyo 20
Wilmington 20
Houston 19
Munich 19
Phoenix 19
Des Moines 16
Denver 15
Frankfurt am Main 15
Orem 14
Brooklyn 13
Montreal 13
Toronto 13
Dong Ket 12
San Francisco 12
Biên Hòa 11
Chicago 11
Milan 11
Lawrence 10
Bangkok 9
Bogotá 9
Falkenstein 9
London 9
Rome 9
Seattle 9
Stockholm 9
Tianjin 9
Warsaw 9
Chennai 8
Haiphong 8
Rio de Janeiro 8
Seoul 8
Belo Horizonte 7
Can Tho 7
Norwalk 7
Pune 7
Salerno 7
Baghdad 6
Brasília 6
Curitiba 6
Hebei 6
Helsinki 6
Hải Dương 6
Maddaloni 6
Manila 6
Mexico City 6
Nuremberg 6
Redwood City 6
Salvador 6
Shenyang 6
The Bronx 6
Ankara 5
Changsha 5
Ercolano 5
Guangzhou 5
Johannesburg 5
Lima 5
Manchester 5
Messina 5
Ninh Bình 5
Phủ Lý 5
Poplar 5
Turku 5
Asunción 4
Boardman 4
Cairo 4
Caracas 4
Chandigarh 4
Totale 3.564
Salva come PNG Salva come JPEG
Nome #
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 531
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 172
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 164
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 156
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 155
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 147
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 142
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 140
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 135
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 134
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 130
Metabolite profiling of Italian tomato landraces with different fruit types 129
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 129
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 128
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 127
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 127
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 126
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 126
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 126
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 124
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 123
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 123
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 119
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 118
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 117
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 116
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 116
Influence of variety and storage on the Polyphenol composition of apple flesh. 115
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 115
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 114
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 114
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 112
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 112
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats 110
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 108
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 107
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 107
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 106
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 104
Bergamot: a source of natural antioxidants for functional fruit juices 103
Teratogenic Effects of Fusaproliferin on Chicken Embryos 102
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 101
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 100
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 97
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight 95
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 95
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 94
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 93
Natural occurrence of Fumonisin B2 in red wine from Italy 91
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 91
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 91
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 90
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 89
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 88
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages, 81
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 80
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 79
Trascriptional regulation of enniatins production by Fusarium avenaceum 76
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 64
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 63
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 59
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 56
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications 46
Endocannabinoids and endocannabinoid-like molecules are present in foods, blood and ileal fluids from ileostomy subjects: insight into possible metabolic implications 44
Role of Trichoderma secondary metabolites in the interactions with plants 15
Totale 7.387
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.431
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022339 0 0 4 6 1 9 3 11 59 38 82 126
2022/2023429 57 38 23 26 55 56 3 44 53 26 37 11
2023/2024307 14 59 39 11 18 39 7 30 3 7 54 26
2024/20251.705 91 81 8 7 76 134 175 106 121 155 612 139
2025/20263.276 352 276 376 341 646 89 280 183 360 211 55 107
2026/2027690 368 249 73 0 0 0 0 0 0 0 0 0
Totale 7.387