IRIS
FERRACANE, ROSALIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.895
NA - Nord America 1.653
EU - Europa 1.488
SA - Sud America 363
AF - Africa 53
OC - Oceania 3
Totale 5.455
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.571
SG - Singapore 1.070
RU - Federazione Russa 746
CN - Cina 378
BR - Brasile 282
IT - Italia 269
HK - Hong Kong 153
VN - Vietnam 150
DE - Germania 85
IE - Irlanda 59
FI - Finlandia 57
CA - Canada 52
SE - Svezia 49
GB - Regno Unito 47
FR - Francia 41
UA - Ucraina 41
NL - Olanda 34
AR - Argentina 33
IN - India 26
TR - Turchia 26
BD - Bangladesh 15
CI - Costa d'Avorio 15
ES - Italia 15
MX - Messico 15
ZA - Sudafrica 14
KR - Corea 13
CO - Colombia 12
JP - Giappone 12
PL - Polonia 11
EC - Ecuador 10
IQ - Iraq 9
PK - Pakistan 9
ID - Indonesia 8
AT - Austria 7
PY - Paraguay 7
VE - Venezuela 7
CL - Cile 6
LT - Lituania 6
PE - Perù 5
BY - Bielorussia 4
MA - Marocco 4
AU - Australia 3
CR - Costa Rica 3
EG - Egitto 3
PS - Palestinian Territory 3
PT - Portogallo 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
BE - Belgio 2
BN - Brunei Darussalam 2
GE - Georgia 2
GT - Guatemala 2
KE - Kenya 2
ML - Mali 2
MY - Malesia 2
MZ - Mozambico 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CH - Svizzera 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
LV - Lettonia 1
MN - Mongolia 1
NA - Namibia 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
ZM - Zambia 1
Totale 5.455
Salva come PNG Salva come JPEG
Città #
Singapore 481
Moscow 206
Chandler 200
Hong Kong 150
Beijing 130
Santa Clara 125
Ashburn 124
Ho Chi Minh City 56
Millbury 56
Dallas 48
Jacksonville 46
Princeton 45
Hefei 43
Boston 42
Los Angeles 42
Napoli 42
Naples 40
Nanjing 35
Woodbridge 34
New York 29
Amsterdam 28
Hanoi 27
São Paulo 27
Ottawa 23
Redondo Beach 22
Buffalo 20
Wilmington 20
Munich 19
Portici 18
Des Moines 16
Toronto 13
Dong Ket 12
Frankfurt am Main 12
Montreal 12
Houston 11
Atlanta 10
Brooklyn 10
Chicago 10
Da Nang 10
Falkenstein 10
Lawrence 10
London 10
Tokyo 10
Seattle 9
Stockholm 9
Tianjin 9
Warsaw 9
Seoul 8
Belo Horizonte 7
Biên Hòa 7
Bogotá 7
Chennai 7
Denver 7
Norwalk 7
Rio de Janeiro 7
Ankara 6
Brasília 6
Curitiba 6
Ercolano 6
Hebei 6
Helsinki 6
Maddaloni 6
Mexico City 6
Milan 6
Nuremberg 6
Orem 6
Phoenix 6
Pune 6
Redwood City 6
Salvador 6
Shenyang 6
Changsha 5
Johannesburg 5
Lima 5
Poplar 5
San Jose 5
The Dalles 5
Turku 5
Asunción 4
Baghdad 4
Boardman 4
Charlotte 4
Council Bluffs 4
Düsseldorf 4
Fairfield 4
Formia 4
Guangzhou 4
Guayaquil 4
Ischia 4
Lappeenranta 4
Messina 4
Nanchang 4
Ninh Bình 4
San Francisco 4
Verona 4
Zhengzhou 4
Andradina 3
Ann Arbor 3
Araras 3
Bari 3
Totale 2.642
Salva come PNG Salva come JPEG
Nome #
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 149
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 133
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 126
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 125
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 112
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 111
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 111
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 110
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 110
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 110
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 109
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 104
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 104
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 104
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 103
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 102
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 101
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 98
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 98
Metabolite profiling of Italian tomato landraces with different fruit types 97
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 96
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 93
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 91
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 91
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 91
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 91
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 91
Teratogenic Effects of Fusaproliferin on Chicken Embryos 90
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 90
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 90
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 89
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 88
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 88
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 88
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 88
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 87
Influence of variety and storage on the Polyphenol composition of apple flesh. 87
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 86
Bergamot: a source of natural antioxidants for functional fruit juices 85
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 84
Natural occurrence of Fumonisin B2 in red wine from Italy 83
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 81
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 80
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight 79
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats 78
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 77
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 75
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 75
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 75
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 73
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 72
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 70
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 69
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 66
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 65
Role of Trichoderma secondary metabolites in the interactions with plants 63
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 61
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages, 59
Trascriptional regulation of enniatins production by Fusarium avenaceum 52
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 51
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 48
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 46
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 41
Endocannabinoids and endocannabinoid-like molecules are present in foods, blood and ileal fluids from ileostomy subjects: insight into possible metabolic implications 19
null 8
Totale 5.567
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.961
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202197 0 0 0 0 0 0 17 3 13 19 20 25
2021/2022349 8 2 4 6 1 9 3 11 59 38 82 126
2022/2023430 58 38 23 26 55 56 3 44 53 26 37 11
2023/2024314 15 59 41 11 18 40 7 31 3 8 55 26
2024/20251.738 93 83 8 8 77 137 179 108 121 157 626 141
2025/20262.105 357 277 379 344 655 89 4 0 0 0 0 0
Totale 5.567