IRIS
FERRACANE, ROSALIA
 Distribuzione geografica
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Continente #
AS - Asia 2.377
NA - Nord America 2.111
EU - Europa 1.574
SA - Sud America 374
AF - Africa 59
OC - Oceania 3
Totale 6.498
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Nazione #
US - Stati Uniti d'America 2.019
SG - Singapore 1.101
RU - Federazione Russa 734
VN - Vietnam 441
CN - Cina 433
IT - Italia 301
BR - Brasile 287
HK - Hong Kong 165
FR - Francia 98
DE - Germania 90
IE - Irlanda 59
FI - Finlandia 57
CA - Canada 56
GB - Regno Unito 50
SE - Svezia 49
UA - Ucraina 41
IN - India 40
AR - Argentina 36
NL - Olanda 36
TR - Turchia 27
JP - Giappone 26
BD - Bangladesh 23
KR - Corea 18
MX - Messico 17
IQ - Iraq 16
PH - Filippine 16
CO - Colombia 15
ES - Italia 15
CI - Costa d'Avorio 14
TH - Thailandia 14
ZA - Sudafrica 14
PK - Pakistan 13
PL - Polonia 11
EC - Ecuador 10
ID - Indonesia 9
VE - Venezuela 7
AT - Austria 6
CL - Cile 6
EG - Egitto 6
LT - Lituania 6
PY - Paraguay 6
BY - Bielorussia 5
MY - Malesia 5
PE - Perù 5
DZ - Algeria 4
MA - Marocco 4
TW - Taiwan 4
AU - Australia 3
CR - Costa Rica 3
JO - Giordania 3
PS - Palestinian Territory 3
PT - Portogallo 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
BE - Belgio 2
BN - Brunei Darussalam 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
JM - Giamaica 2
KE - Kenya 2
LB - Libano 2
ML - Mali 2
MZ - Mozambico 2
NI - Nicaragua 2
NP - Nepal 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CD - Congo 1
CH - Svizzera 1
CV - Capo Verde 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
KZ - Kazakistan 1
LV - Lettonia 1
MN - Mongolia 1
NA - Namibia 1
PR - Porto Rico 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
UY - Uruguay 1
ZM - Zambia 1
Totale 6.498
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Città #
Singapore 512
San Jose 231
Moscow 203
Chandler 200
Ashburn 161
Hong Kong 158
Ho Chi Minh City 140
Beijing 138
Santa Clara 128
Hanoi 81
The Dalles 57
Millbury 56
Dallas 54
Lauterbourg 54
Jacksonville 46
Los Angeles 46
Princeton 44
Boston 43
Hefei 43
Naples 43
Napoli 42
Nanjing 35
Woodbridge 34
Amsterdam 31
New York 30
Da Nang 27
São Paulo 27
Portici 25
Ottawa 23
Redondo Beach 22
Wilmington 20
Buffalo 19
Munich 19
Tokyo 19
Des Moines 16
Houston 16
Frankfurt am Main 15
Council Bluffs 14
Orem 14
Montreal 13
Toronto 13
Dong Ket 12
Biên Hòa 11
Atlanta 10
Brooklyn 10
Chicago 10
Denver 10
Lawrence 10
Bangkok 9
Bogotá 9
Falkenstein 9
London 9
Seattle 9
Stockholm 9
Tianjin 9
Warsaw 9
Chennai 8
Haiphong 8
Milan 8
Rio de Janeiro 8
Seoul 8
Belo Horizonte 7
Can Tho 7
Norwalk 7
Phoenix 7
Pune 7
Baghdad 6
Brasília 6
Curitiba 6
Hebei 6
Helsinki 6
Hải Dương 6
Maddaloni 6
Manila 6
Mexico City 6
Nuremberg 6
Redwood City 6
Rome 6
Salvador 6
San Francisco 6
Shenyang 6
Ankara 5
Changsha 5
Ercolano 5
Guangzhou 5
Johannesburg 5
Lima 5
Manchester 5
Ninh Bình 5
Phủ Lý 5
Poplar 5
Salerno 5
Turku 5
Asunción 4
Boardman 4
Chandigarh 4
Charlotte 4
Düsseldorf 4
Fairfield 4
Formia 4
Totale 3.310
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Nome #
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 167
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 158
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 148
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 147
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 139
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 136
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 134
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 132
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 132
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 126
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 126
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 124
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 124
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 123
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 122
Metabolite profiling of Italian tomato landraces with different fruit types 122
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 122
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 122
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 117
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 115
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 115
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 114
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 111
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 111
Influence of variety and storage on the Polyphenol composition of apple flesh. 110
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 109
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 109
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 109
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 107
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 106
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 105
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 105
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 105
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 104
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 104
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 104
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 103
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 100
Teratogenic Effects of Fusaproliferin on Chicken Embryos 99
Bergamot: a source of natural antioxidants for functional fruit juices 99
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 96
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 95
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats 95
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 94
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 91
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight 90
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 89
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 89
Natural occurrence of Fumonisin B2 in red wine from Italy 88
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 88
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 87
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 86
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 85
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 83
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages, 80
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 76
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 74
Trascriptional regulation of enniatins production by Fusarium avenaceum 71
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 64
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 62
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 57
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 54
Endocannabinoids and endocannabinoid-like molecules are present in foods, blood and ileal fluids from ileostomy subjects: insight into possible metabolic implications 35
Role of Trichoderma secondary metabolites in the interactions with plants 12
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications 6
Totale 6.612
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Categoria #
all - tutte 21.415
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.415
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 0 0 0 0 0 25
2021/2022349 8 2 4 6 1 9 3 11 59 38 82 126
2022/2023429 57 38 23 26 55 56 3 44 53 26 37 11
2023/2024307 14 59 39 11 18 39 7 30 3 7 54 26
2024/20251.705 91 81 8 7 76 134 175 106 121 155 612 139
2025/20263.191 352 276 376 341 646 89 280 183 360 211 55 22
Totale 6.612