FERRACANE, ROSALIA
FERRACANE, ROSALIA
DIPARTIMENTO DI AGRARIA
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke
2008 Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction.
2011 Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G.
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
2012 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
2013 Gallo, Monica; Grazia, Esposito; Ferracane, Rosalia; Vinale, Francesco; Naviglio, Daniele
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat
2011 Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue
2007 Brennan, J. M.; G., Leonard; B., Fagan; B. M., Cooke; Ritieni, Alberto; Ferracane, Rosalia; P., Nicholson; D., Simpson; M., Thomsett; F. M., Doohan
Natural occurrence of Fumonisin B2 in red wine from Italy
2010 Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize
2009 Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
2011 Fogliano, Vincenzo; M. L., Corollaro; Vitaglione, Paola; A., Napolitano; Ferracane, Rosalia; F., Travaglia; M., Arlorio; A., Costabile; A., Klinder; G., Gibson
Bergamot: a source of natural antioxidants for functional fruit juices
2008 Pernice, R.; G., Borriello; Ferracane, Rosalia; R. C., Borrelli; F., Cennamo; Ritieni, Alberto
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices
2010 Gallo, Monica; Ferracane, Rosalia; Graziani, Giulia; Ritieni, Alberto; Fogliano, Vincenzo
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
2011 Castoria, R.; Mannina, L.; Duran Patron, R.; Maffei, F.; Sobolev, A.; De Felice, D. V.; Pinedo, C.; Ritieni, Alberto; Ferracane, Rosalia; Wright, S. A. I.
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
2013 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS
2010 Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni.
2005 Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy
2010 Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F.
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations.
2011 Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil
2007 Ferracane, Rosalia; Tafuri, A.; Logrieco, A.; Galvano, F.; Balzano, D.; Ritieni, Alberto
Trascriptional regulation of enniatins production by Fusarium avenaceum
2014 Fanelli, F.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A.; Mulè, G.
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052.
2006 Castillo, U. F.; Strobel, G. A.; Mullemberg, K; Condron, M. M.; Teplow, D. B.; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke | 1.1 Articolo in rivista | 2008 | Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo | |
| Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. | 1.1 Articolo in rivista | 2011 | Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G. | |
| Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. | 1.1 Articolo in rivista | 2012 | Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo | |
| Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. | 1.1 Articolo in rivista | 2013 | Gallo, Monica; Grazia, Esposito; Ferracane, Rosalia; Vinale, Francesco; Naviglio, Daniele | |
| Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat | 1.1 Articolo in rivista | 2011 | Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo | |
| Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue | 1.1 Articolo in rivista | 2007 | Brennan, J. M.; G., Leonard; B., Fagan; B. M., Cooke; Ritieni, Alberto; Ferracane, Rosalia; P., Nicholson; D., Simpson; M., Thomsett; F. M., Doohan | |
| Natural occurrence of Fumonisin B2 in red wine from Italy | 1.1 Articolo in rivista | 2010 | Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto | |
| Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize | 1.1 Articolo in rivista | 2009 | Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto | |
| In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction | 1.1 Articolo in rivista | 2011 | Fogliano, Vincenzo; M. L., Corollaro; Vitaglione, Paola; A., Napolitano; Ferracane, Rosalia; F., Travaglia; M., Arlorio; A., Costabile; A., Klinder; G., Gibson | |
| Bergamot: a source of natural antioxidants for functional fruit juices | 1.1 Articolo in rivista | 2008 | Pernice, R.; G., Borriello; Ferracane, Rosalia; R. C., Borrelli; F., Cennamo; Ritieni, Alberto | |
| Microwave Assisted extraction of Phenolic Compounds of Four Different Spices | 1.1 Articolo in rivista | 2010 | Gallo, Monica; Ferracane, Rosalia; Graziani, Giulia; Ritieni, Alberto; Fogliano, Vincenzo | |
| Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 | 1.1 Articolo in rivista | 2011 | Castoria, R.; Mannina, L.; Duran Patron, R.; Maffei, F.; Sobolev, A.; De Felice, D. V.; Pinedo, C.; Ritieni, Alberto; Ferracane, Rosalia; Wright, S. A. I. | |
| Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. | 1.1 Articolo in rivista | 2013 | Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo | |
| Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS | 1.1 Articolo in rivista | 2010 | Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto | |
| Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. | 1.1 Articolo in rivista | 2005 | Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto | |
| Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy | 1.1 Articolo in rivista | 2010 | Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F. | |
| Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. | 1.1 Articolo in rivista | 2011 | Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto | |
| Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil | 1.1 Articolo in rivista | 2007 | Ferracane, Rosalia; Tafuri, A.; Logrieco, A.; Galvano, F.; Balzano, D.; Ritieni, Alberto | |
| Trascriptional regulation of enniatins production by Fusarium avenaceum | 1.1 Articolo in rivista | 2014 | Fanelli, F.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A.; Mulè, G. | |
| Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. | 1.1 Articolo in rivista | 2006 | Castillo, U. F.; Strobel, G. A.; Mullemberg, K; Condron, M. M.; Teplow, D. B.; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J. |