FERRACANE, ROSALIA

FERRACANE, ROSALIA  

Dipartimento di Agraria  

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Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 1.1 Articolo in rivista 2008 Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 1.1 Articolo in rivista 2005 Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G.
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight 1.1 Articolo in rivista 2002 Logrieco, A; Rizzo, A; Ferracane, Rosalia; Ritieni, Alberto
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 1.1 Articolo in rivista 2011 Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 1.1 Articolo in rivista 2006 CASTILLO U., F; STROBEL G., A; Mullemberg, K; CONDRON M., M; TEPLOW D., B; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J.
Natural occurrence of Fumonisin B2 in red wine from Italy 1.1 Articolo in rivista 2010 Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 1.1 Articolo in rivista 2010 Somma, S.; Alvarez, C.; Ricci, V.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A. F.; Moretti, A.
Role of Trichoderma secondary metabolites in the interactions with plants 4.1 Articoli in Atti di convegno 2008 Vinale, F.; Sivasithamparam, K.; E. L., Ghisalberti; Marra, Roberta; M. J., Barbetti; H., Li; A., Mauro; V., Aloj; Scala, Felice; Ruocco, Michelina; Turrà, D.; Lanzuise, Stefania; Ferracane, Rosalia; Ritieni, Alberto; Woo, SHERIDAN LOIS; Lorito, Matteo
Influence of variety and storage on the Polyphenol composition of apple flesh. 1.1 Articolo in rivista 2004 Napolitano, A.; Cascone, A.; Graziani, Giulia; Ferracane, Rosalia; Scalfi, Luca; DI VAIO, Claudio; Ritieni, Alberto; Fogliano, Vincenzo
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; M. L., Corollaro; Vitaglione, Paola; A., Napolitano; Ferracane, Rosalia; F., Travaglia; M., Arlorio; A., Costabile; A., Klinder; G., Gibson
Bergamot: a source of natural antioxidants for functional fruit juices 1.1 Articolo in rivista 2008 Pernice, R.; G., Borriello; Ferracane, Rosalia; R. C., Borrelli; F., Cennamo; Ritieni, Alberto
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 1.1 Articolo in rivista 2010 Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 1.1 Articolo in rivista 2009 Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 1.1 Articolo in rivista 2010 Ferracane, Rosalia; Graziani, Giulia; Gallo, Monica; Fogliano, Vincenzo; Ritieni, Alberto
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 1.1 Articolo in rivista 2011 Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 1.1 Articolo in rivista 2011 Castoria, R.; Mannina, L.; Duran Patron, R.; Maffei, F.; Sobolev, A.; De Felice, D. V.; Pinedo, C.; Ritieni, Alberto; Ferracane, Rosalia; Wright, S. A. I.
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 1.1 Articolo in rivista 2009 Logrieco, A.; Ferracane, Rosalia; Haidukowsky, M.; Cozzi, G.; Visconti, A.; Ritieni, Alberto
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 1.1 Articolo in rivista 2011 Logrieco, A. F.; Ferracane, Rosalia; Cozzi, G.; Haidukowsky, M.; Mulè, G.; Susca, A.; Ritieni, Alberto
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 1.1 Articolo in rivista 2010 Gallo, Monica; Ferracane, Rosalia; Graziani, Giulia; Ritieni, Alberto; Fogliano, Vincenzo