IRIS
DE FILIPPIS, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 5.193
EU - Europa 4.319
NA - Nord America 3.311
SA - Sud America 834
AF - Africa 125
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.800
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Nazione #
US - Stati Uniti d'America 3.141
SG - Singapore 2.803
RU - Federazione Russa 1.706
IT - Italia 1.472
CN - Cina 1.211
BR - Brasile 677
HK - Hong Kong 492
VN - Vietnam 330
DE - Germania 227
IE - Irlanda 189
FI - Finlandia 151
FR - Francia 107
GB - Regno Unito 100
CA - Canada 88
NL - Olanda 78
AR - Argentina 66
KR - Corea 62
IN - India 61
ES - Italia 49
UA - Ucraina 48
MX - Messico 41
PL - Polonia 37
BD - Bangladesh 36
SE - Svezia 33
ID - Indonesia 29
AT - Austria 27
CI - Costa d'Avorio 26
ZA - Sudafrica 26
EC - Ecuador 23
TR - Turchia 23
JP - Giappone 22
PK - Pakistan 22
IQ - Iraq 21
BE - Belgio 19
MA - Marocco 16
AU - Australia 15
CO - Colombia 15
VE - Venezuela 13
BG - Bulgaria 11
PY - Paraguay 11
SA - Arabia Saudita 11
IR - Iran 10
KE - Kenya 10
LT - Lituania 10
CL - Cile 9
CR - Costa Rica 9
PE - Perù 9
EG - Egitto 8
GR - Grecia 8
UZ - Uzbekistan 8
TT - Trinidad e Tobago 7
UY - Uruguay 7
CH - Svizzera 5
KZ - Kazakistan 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BB - Barbados 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
JO - Giordania 4
NG - Nigeria 4
PA - Panama 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
BO - Bolivia 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
IL - Israele 3
KW - Kuwait 3
LY - Libia 3
MD - Moldavia 3
MT - Malta 3
MY - Malesia 3
NP - Nepal 3
RO - Romania 3
AF - Afghanistan, Repubblica islamica di 2
AM - Armenia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
LB - Libano 2
MK - Macedonia 2
MW - Malawi 2
MZ - Mozambico 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SI - Slovenia 2
TJ - Tagikistan 2
VC - Saint Vincent e Grenadine 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
Totale 13.766
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Città #
Singapore 1.338
Hong Kong 484
Moscow 448
Hefei 340
Beijing 303
Chandler 292
Naples 265
Ashburn 240
Santa Clara 238
Napoli 178
Millbury 128
Ho Chi Minh City 116
Dallas 112
Los Angeles 112
Des Moines 107
Nanjing 104
Princeton 95
Redondo Beach 82
Hanoi 63
São Paulo 62
Munich 61
Seoul 60
Buffalo 56
Lappeenranta 56
Boston 53
The Dalles 47
Frankfurt am Main 43
Milan 43
Salerno 42
Lawrence 40
Dong Ket 36
New York 36
Ottawa 36
Helsinki 33
Nuremberg 31
Wilmington 31
Amsterdam 30
Turku 30
Dublin 27
Ercolano 27
Jacksonville 27
Nanchang 27
Seattle 27
Chicago 26
Warsaw 26
Mexico City 25
Rome 25
Rio de Janeiro 22
Redwood City 21
Tianjin 21
London 20
Menlo Park 20
Verona 20
Houston 19
Portici 19
Belo Horizonte 18
Parabiago 18
Shenyang 18
Hebei 17
Toronto 17
Boardman 16
Brooklyn 16
Bologna 15
Falkenstein 15
Washington 15
Atlanta 14
Changsha 13
Council Bluffs 13
Da Nang 13
Tokyo 13
Vienna 13
Jiaxing 12
Orem 12
Recife 12
Bolzano 11
Brussels 11
Chennai 11
Johannesburg 11
Stockholm 11
Trento 11
Bari 10
Brasília 10
Caserta 10
Denver 10
Dhaka 10
Hải Dương 10
Montreal 10
Poplar 10
Seregno 10
Sofia 10
Woodbridge 10
Biên Hòa 9
Cork 9
Düsseldorf 9
Goiânia 9
Guayaquil 9
Haiphong 9
San Francisco 9
Campinas 8
Charlotte 8
Totale 6.805
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Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 171
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 169
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 159
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 145
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 140
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 140
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 136
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 134
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 133
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 132
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 128
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 127
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 124
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 124
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 121
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 121
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 121
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 120
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 119
Stuck or sluggish fermentations in home-made beers: Beyond the surface 118
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 118
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 117
Habitual diet selects distinct genetic and functional subtypes of intestinal Prevotella copri 116
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 114
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 114
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 112
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 111
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 110
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 110
Activities of strains of Brochothrix thermosphacta in vitro and in meat 110
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 110
Fermented foods, their microbiome and its potential in boosting human health 110
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 107
Linking bacterial and eukaryotic microbiota to litter chemistry: Combining next generation sequencing with 13C CPMAS NMR spectroscopy 107
A global metagenomic map of urban microbiomes and antimicrobial resistance 107
Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial. 105
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 104
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 104
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective study 103
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 103
Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial 103
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome 103
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 102
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 102
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 101
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 101
Negative plant-soil feedback in Arabidopsis thaliana: Disentangling the effects of soil chemistry, microbiome, and extracellular self-DNA 100
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities 98
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 98
Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions 97
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 97
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 97
Food Neophobia and scarce olfactory performances are linked to oral microbiota 97
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 96
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 95
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 94
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 92
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland 92
Outlook on next-generation probiotics from the human gut 92
Riding the wave: Response of bacterial and fungal microbiota associated with the spread of the fairy ring fungus Calocybe gambosa 92
Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition 91
Comparison of different target amplicons in sequencing-based studies of the microbiome. 91
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 90
Conventional farming impairs Rhizoctonia solani disease suppression by disrupting soil food web 90
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 89
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study) 89
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 88
In-depth characterization of food and environmental microbiomes across different meat processing plants 88
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage 87
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 87
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 87
Microbial ecology dynamics during rye and wheat sourdough preparation 86
Salivary microbiota and metabolome associated with celiac disease 86
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate 86
Organic farming induces changes in soil microbiota that affect agro-ecosystem functions 86
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 85
The microbiota of high-moisture mozzarella cheese produced with different acidification methods 84
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 84
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 83
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 83
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation. 83
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 83
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens 83
Volatile compounds of traditional Bagnolese Pecorino cheese. 82
Different amplicon targets for sequencing-based studies of fungal diversity 82
Overlapping signatures in the gut microbiota dysbiosis in children with IgE- and non-IgE-mediated cow’s milk allergy. 82
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 82
Contrasting effects of Rhizophagus irregularis versus bacterial and fungal seed endophytes on Trifolium repens plant-soil feedback 81
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 80
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study 79
RNA-based study of the microbiome of an Italian pasta-filata cheese during manufacture and ripening 78
A Lactobacillus paracasei CBA L74 fermented cow’s milk impacts gut microbiota composition and butyrate levels. 78
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 77
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children 77
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity 77
Repeated applications of organic amendments promote beneficial microbiota, improve soil fertility and increase crop yield 76
Microbiota of an Italian Grana-like cheese during manufacture and ripening, unraveled by 16S rRNA-based approaches 72
Comparison of different target amplicons for high-throughput sequencing analysis of mycobiome 72
Gut microbiota dysbiosis in children with cow’s milk allergy is partly restored by a hydrolysed casein formula treatment. 72
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 72
Totale 10.131
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Categoria #
all - tutte 44.641
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.641
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021276 0 0 0 0 0 64 28 30 49 32 23 50
2021/2022845 9 21 25 61 20 20 45 22 137 27 157 301
2022/2023879 145 65 23 53 95 86 43 105 130 27 82 25
2023/2024884 32 109 73 65 70 84 51 73 32 69 142 84
2024/20254.635 226 257 89 85 169 268 524 282 339 487 1.448 461
2025/20265.299 953 906 1.058 708 1.475 199 0 0 0 0 0 0
Totale 14.186