ROSSI MARQUEZ, GIOVANNA
 Distribuzione geografica
Continente #
NA - Nord America 223
EU - Europa 130
AS - Asia 57
SA - Sud America 8
AF - Africa 4
Totale 422
Nazione #
US - Stati Uniti d'America 189
IT - Italia 75
MX - Messico 30
CN - Cina 27
IE - Irlanda 14
NL - Olanda 12
FI - Finlandia 11
ID - Indonesia 10
IN - India 10
BR - Brasile 6
UA - Ucraina 5
CA - Canada 4
CI - Costa d'Avorio 4
GB - Regno Unito 4
RU - Federazione Russa 3
CL - Cile 2
ES - Italia 2
FR - Francia 2
SG - Singapore 2
TH - Thailandia 2
DE - Germania 1
IQ - Iraq 1
IR - Iran 1
MY - Malesia 1
PH - Filippine 1
PS - Palestinian Territory 1
SE - Svezia 1
VN - Vietnam 1
Totale 422
Città #
Chandler 29
Milan 22
Mexico 21
Ashburn 20
Nanjing 13
Amsterdam 12
Millbury 12
Princeton 11
Yahualica de Gonzalez Gallo 8
Des Moines 7
Napoli 6
Boston 5
Jacksonville 5
Naples 5
São Paulo 5
Wilmington 5
Beijing 4
Ottawa 4
Cambridge 3
Indiana 3
Rome 3
Shenyang 3
Bangkok 2
Chandigarh 2
Chennai 2
Curicó 2
Hebei 2
Jakarta 2
Los Angeles 2
Marsala 2
Mondolfo 2
Morrone 2
Salerno 2
Sarno 2
Yekaterinburg 2
Arienzo 1
Baghdad 1
Bayonne 1
Boardman 1
Boydton 1
Brandizzo 1
Capaccio 1
Centro 1
Duncan 1
Falcone 1
Falls Church 1
Ficarazzi 1
Guangdong 1
Ho Chi Minh City 1
Houston 1
Itaborai 1
Jiaxing 1
Kolkata 1
Latina 1
Le Chesnay 1
León 1
Lleida 1
Majenang 1
Mashhad 1
Messina 1
Nanchang 1
Portici 1
Pune 1
Quezon City 1
Ramallah 1
Ramenskoye 1
Redmond 1
Rende 1
Shenzhen 1
Singapore 1
Soliera 1
Somma Vesuviana 1
Thane 1
Torino 1
Valencia 1
Woodbridge 1
Totale 273
Nome #
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 56
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 55
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 47
Water barrier edible coatings of fried foods 46
Proprietà barriera e meccaniche di film edibili a base di "whey protein isolate" e pectine preparati in presenza di trensglutaminasi 45
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 42
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 36
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 35
Production of protein/pectin complexes using a microfluidic device 29
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 27
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 16
Totale 434
Categoria #
all - tutte 1.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.481


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 1 0
2019/202039 20 0 1 0 3 0 1 0 2 2 9 1
2020/202135 4 2 1 3 1 6 1 0 12 0 5 0
2021/202269 1 0 0 0 4 5 0 13 14 0 5 27
2022/202376 11 5 4 1 9 8 0 9 9 14 5 1
2023/202483 9 13 6 6 10 11 1 14 2 7 4 0
Totale 434