ZICARELLI, FABIO
 Distribuzione geografica
Continente #
AS - Asia 1.194
EU - Europa 1.026
NA - Nord America 1.004
SA - Sud America 173
AF - Africa 36
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.438
Nazione #
US - Stati Uniti d'America 964
SG - Singapore 683
RU - Federazione Russa 539
CN - Cina 241
IT - Italia 171
BR - Brasile 135
HK - Hong Kong 99
VN - Vietnam 97
DE - Germania 89
UA - Ucraina 86
FI - Finlandia 42
GB - Regno Unito 26
CA - Canada 20
IE - Irlanda 18
CI - Costa d'Avorio 16
AR - Argentina 15
IN - India 15
SE - Svezia 14
MX - Messico 12
EC - Ecuador 11
ZA - Sudafrica 11
JP - Giappone 9
KR - Corea 9
BD - Bangladesh 8
NL - Olanda 8
PL - Polonia 8
FR - Francia 7
TR - Turchia 7
PK - Pakistan 6
AT - Austria 5
CL - Cile 4
ID - Indonesia 4
MA - Marocco 4
BE - Belgio 3
ES - Italia 3
KE - Kenya 3
AL - Albania 2
CO - Colombia 2
CZ - Repubblica Ceca 2
HN - Honduras 2
IR - Iran 2
JO - Giordania 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
GE - Georgia 1
HT - Haiti 1
JM - Giamaica 1
KG - Kirghizistan 1
LC - Santa Lucia 1
LT - Lituania 1
LV - Lettonia 1
ME - Montenegro 1
NC - Nuova Caledonia 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
TG - Togo 1
Totale 3.438
Città #
Singapore 329
Moscow 151
Chandler 108
Santa Clara 108
Beijing 96
Hong Kong 92
Jacksonville 88
Ashburn 51
Naples 49
Hefei 48
Millbury 34
Ho Chi Minh City 30
Los Angeles 28
Princeton 27
The Dalles 27
Wilmington 20
Hanoi 19
Woodbridge 19
Buffalo 15
Napoli 15
Houston 14
New York 14
Boston 13
Rome 12
Munich 11
Nanjing 10
Redondo Beach 10
Ottawa 9
Seoul 9
São Paulo 9
Dong Ket 8
Seattle 8
Tokyo 8
Warsaw 8
Dallas 7
Helsinki 7
Atlanta 6
Dublin 6
Kronberg 6
Lappeenranta 6
Milan 6
Boardman 5
Changsha 5
Chennai 5
Falkenstein 5
Frankfurt am Main 5
Mexico City 5
Norwalk 5
Nuremberg 5
Portici 5
Quito 5
Rio de Janeiro 5
San Francisco 5
Amsterdam 4
Biên Hòa 4
Bremen 4
Da Nang 4
Denver 4
Des Moines 4
Falls Church 4
Fuzhou 4
Montreal 4
Brooklyn 3
Charlotte 3
Cuneo 3
Curitiba 3
Guarulhos 3
Guayaquil 3
Hebei 3
Hải Dương 3
Johannesburg 3
Kızılay 3
Manfredonia 3
Mumbai 3
Orange 3
Orem 3
Poplar 3
Portland 3
Porto Alegre 3
Quảng Ngãi 3
Secaucus 3
Albanella 2
Amman 2
Belo Horizonte 2
Bonifati 2
Brussels 2
Bình Dương 2
Bắc Giang 2
Cabo Frio 2
Campinas 2
Cape Town 2
Carney 2
Caruaru 2
Casablanca 2
Caxias do Sul 2
Cellole 2
Dhaka 2
Dourados 2
Elk Grove Village 2
Franca 2
Totale 1.732
Nome #
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 129
Influence of the period and of the space on the milk production and on the consumption of the dry matter in the Italian Mediterranean buffalo. 121
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 121
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 111
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 110
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 109
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 107
Gas production and organic matter degradability of diets for buffaloes 104
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 98
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology 97
Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review 97
Mediterranean Italian buffalo young bull production. Note II: supplementation with vitamine E in the last growing phase. 97
Gas production and organic matter degradability of diets for buffaloes 96
The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming 96
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 94
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 94
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet 92
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 92
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 91
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 89
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 89
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 88
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 86
THE EMPLOYMENT OF THE LINSEED (OMEGA-LIN�) FEEDING THE ITALIAN MEDITERRANEAN BUFFALO. NOTE I: FIRST RESULTS ON THE FERTILITY. 85
A Comparative Study of Dogs and Goats with Limited Human Socialization in the Impossible Task Paradigm 84
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield 84
Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows. 82
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 81
Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation 80
Relationships among the cheese yield, the characteristics of the curd and those of buffalo milk. 77
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) 75
The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile 74
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review 74
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 70
Influence of organic system on milk yield and quality of Cilentana goat 69
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula 68
Kinetics fermentation and gas production of the neutral detergent–soluble fraction of fresh forage, silage and hay of Avena sativa 52
Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique 48
Totale 3.500
Categoria #
all - tutte 12.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.016


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202183 0 0 0 0 0 19 17 0 18 4 16 9
2021/2022182 1 0 0 2 3 4 1 6 18 19 67 61
2022/2023206 37 41 7 17 20 18 2 16 24 3 17 4
2023/2024226 18 29 24 10 12 7 19 27 11 26 30 13
2024/20251.159 45 61 5 16 87 87 112 87 62 92 424 81
2025/20261.273 224 151 259 210 358 71 0 0 0 0 0 0
Totale 3.500