ZICARELLI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 574
EU - Europa 312
AS - Asia 64
AF - Africa 15
SA - Sud America 2
OC - Oceania 1
Totale 968
Nazione #
US - Stati Uniti d'America 565
IT - Italia 96
UA - Ucraina 80
DE - Germania 60
CN - Cina 40
FI - Finlandia 29
IE - Irlanda 18
CI - Costa d'Avorio 15
SE - Svezia 13
GB - Regno Unito 11
CA - Canada 9
HK - Hong Kong 8
VN - Vietnam 8
IN - India 3
BR - Brasile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
NL - Olanda 2
SG - Singapore 2
ES - Italia 1
NZ - Nuova Zelanda 1
TR - Turchia 1
Totale 968
Città #
Chandler 108
Jacksonville 88
Millbury 34
Princeton 27
Ashburn 23
Wilmington 20
Woodbridge 19
Naples 15
Napoli 15
Boston 12
Houston 10
Nanjing 10
Beijing 9
Ottawa 9
Dong Ket 8
Rome 7
Dublin 6
Kronberg 6
Boardman 5
Changsha 5
Norwalk 5
Bremen 4
Des Moines 4
Falls Church 4
Fuzhou 4
Cuneo 3
Hebei 3
Los Angeles 3
Orange 3
Portland 3
Amsterdam 2
Cellole 2
Giugliano In Campania 2
Hong Kong 2
Imperatriz 2
Jiaxing 2
Lawrence 2
Malang 2
Nanchang 2
Ostrava 2
Ottaviano 2
Perugia 2
Pisa 2
Rostock 2
Shenyang 2
Torino 2
Adana 1
Arzano 1
Avellino 1
Cadoneghe 1
Cambridge 1
Castro Urdiales 1
Catania 1
Catanzaro 1
Chesterfield 1
Costa Mesa 1
Enna 1
Hanover 1
Helsinki 1
Lappeenranta 1
Licata 1
Limatola 1
Marigliano 1
Matelica 1
Modena 1
Mountain View 1
Nuremberg 1
Palmerston North 1
Portici 1
Pune 1
Qualiano 1
Scottsdale 1
Seattle 1
Singapore 1
Tappahannock 1
Washington 1
Totale 534
Nome #
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 60
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 57
Gas production and organic matter degradability of diets for buffaloes 55
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 51
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 48
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 43
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 41
Influence of the period and of the space on the milk production and on the consumption of the dry matter in the Italian Mediterranean buffalo. 41
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 37
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 36
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 35
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 35
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 35
Mediterranean Italian buffalo young bull production. Note II: supplementation with vitamine E in the last growing phase. 34
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield 34
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 31
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 30
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula 29
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 28
Gas production and organic matter degradability of diets for buffaloes 25
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 25
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 24
THE EMPLOYMENT OF THE LINSEED (OMEGA-LIN�) FEEDING THE ITALIAN MEDITERRANEAN BUFFALO. NOTE I: FIRST RESULTS ON THE FERTILITY. 22
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 22
Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique 22
Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows. 20
Influence of organic system on milk yield and quality of Cilentana goat 18
Relationships among the cheese yield, the characteristics of the curd and those of buffalo milk. 18
Kinetics fermentation and gas production of the neutral detergent–soluble fraction of fresh forage, silage and hay of Avena sativa 16
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review 10
A Comparative Study of Dogs and Goats with Limited Human Socialization in the Impossible Task Paradigm 9
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology 8
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) 7
Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review 7
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet 6
The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming 6
Totale 1.025
Categoria #
all - tutte 3.893
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.893


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020116 27 0 19 4 15 0 2 0 0 7 12 30
2020/2021154 0 19 17 16 19 19 17 0 18 4 16 9
2021/2022182 1 0 0 2 3 4 1 6 18 19 67 61
2022/2023206 37 41 7 17 20 18 2 16 24 3 17 4
2023/2024183 18 29 24 10 12 7 19 27 11 26 0 0
Totale 1.025