MONTESANO, DOMENICO
 Distribuzione geografica
Continente #
NA - Nord America 609
EU - Europa 436
AS - Asia 85
AF - Africa 9
SA - Sud America 2
Totale 1.141
Nazione #
US - Stati Uniti d'America 592
IT - Italia 285
CN - Cina 65
FR - Francia 34
FI - Finlandia 21
IE - Irlanda 21
UA - Ucraina 20
DE - Germania 19
CA - Canada 9
CI - Costa d'Avorio 8
PL - Polonia 8
NL - Olanda 7
GB - Regno Unito 6
ES - Italia 5
IN - India 4
IR - Iran 4
VN - Vietnam 4
HN - Honduras 3
MX - Messico 3
TR - Turchia 3
BR - Brasile 2
CZ - Repubblica Ceca 2
HK - Hong Kong 2
SE - Svezia 2
SG - Singapore 2
AT - Austria 1
BE - Belgio 1
BY - Bielorussia 1
GR - Grecia 1
GT - Guatemala 1
KR - Corea 1
LT - Lituania 1
MA - Marocco 1
PA - Panama 1
PT - Portogallo 1
Totale 1.141
Città #
Chandler 128
Ashburn 48
Millbury 37
Naples 37
Jacksonville 32
Napoli 22
Princeton 22
Houston 17
Beijing 16
Nanjing 16
Des Moines 14
Boston 13
Lawrence 13
Rome 13
Wilmington 13
Nanchang 11
Melegnano 7
Ottawa 7
Boscotrecase 6
Milan 6
Cercola 5
Colorno 5
Dearborn 5
Grottaminarda 5
Amsterdam 4
Arienzo 4
Dong Ket 4
Fairfield 4
Hebei 4
Kraków 4
Norwalk 4
Piemonte 4
Soverato Marina 4
Ann Arbor 3
Bitetto 3
Burdur 3
Caivano 3
Campobasso 3
Caserta 3
Chengdu 3
Cosenza 3
Dublin 3
Florence 3
Licata 3
Pune 3
Shenyang 3
Tegucigalpa 3
Warsaw 3
Wuhan 3
Aci Castello 2
Albano Laziale 2
Bari 2
Battipaglia 2
Brest 2
Changsha 2
Costa Volpino 2
Granada 2
Guangzhou 2
Hong Kong 2
Jiaxing 2
Lamézia 2
Latina 2
Lucca 2
Melito Di Napoli 2
Messina 2
Mountain View 2
Paris 2
Pederobba 2
Pomigliano d'Arco 2
Prague 2
Reggio Calabria 2
Salerno 2
Seattle 2
Tianjin 2
Agropoli 1
Albenga 1
Amiens 1
Andria 1
Angri 1
Aracaju 1
Ardabil 1
Arlington 1
Asiago 1
Aveiro 1
Bacoli 1
Bagno A Ripoli 1
Boardman 1
Boydton 1
Brussels 1
Cambridge 1
Cardito 1
Casalnuovo Di Napoli 1
Catanzaro 1
Council Bluffs 1
Dalmine 1
Douai 1
Edinburgh 1
Eindhoven 1
Enna 1
Fiumicino 1
Totale 658
Nome #
Caratteristiche nutrizionali del frutto di Feijoa sellowiana. Il contenuto di iodio 92
Valorizzazione del frutto di bergamotto(Citrus bergamia) 77
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 64
HPLC separation and NMR structural elucidation of sn-1,2-, 2,3-, and 1,3-diacylglycerols from olive oil as naphthylethylurethane derivatives. 54
Identification of a new sesquiterpene polyol ester from Celastrus paniculatus 48
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 43
Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography 40
Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline 40
Potenzialità della Garcinia Cambogia in dietoterapia 38
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD 37
Application of a new solid-liquid extraction technology for the production of lemon liqueur: Extractor Naviglio 35
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 34
Identificazione dei prodotti di trasformazione dei principi nutritivi in seguito all'irraggiamento degli alimenti 29
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 29
Study of the grape cryo-maceration process at different temperatures 28
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 27
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 26
Relationships between food and diseases: What to know to ensure food safety 26
Studio della composizione chimica della frazione lipidica del fango maturo utilizzato presso le Terme di Agnano 25
Lipids and food quality 24
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 24
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 23
Influenza della temperatura in HPLC ionica sulla separazione NO3- e PO4-3 22
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 22
guest editor 20
New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus 19
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 19
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 19
Extraction and biological activity of indigo and saffron dyes 18
- Licopene:A very interesting carotenoid 17
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 16
Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin 16
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 16
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 15
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 14
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 13
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 13
The dietetic value of ostrich meat 13
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations 13
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview 11
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications 8
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus 6
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 6
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 6
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review 4
The potential of dietary antioxidant 2
Totale 1.191
Categoria #
all - tutte 4.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.991


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20195 0 0 0 0 0 0 0 0 0 0 2 3
2019/2020127 45 2 10 6 10 4 6 1 5 9 13 16
2020/2021122 1 15 9 9 14 8 9 4 11 7 31 4
2021/2022191 9 1 1 11 3 13 6 6 20 4 43 74
2022/2023314 38 24 24 12 52 32 5 39 54 6 25 3
2023/2024225 16 39 28 43 12 24 13 31 4 15 0 0
Totale 1.191