IRIS
MONTESANO, DOMENICO
 Distribuzione geografica
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Continente #
NA - Nord America 1.884
AS - Asia 1.801
EU - Europa 1.347
SA - Sud America 246
Continente sconosciuto - Info sul continente non disponibili 62
AF - Africa 53
OC - Oceania 5
Totale 5.398
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Nazione #
US - Stati Uniti d'America 1.800
SG - Singapore 841
RU - Federazione Russa 516
IT - Italia 450
CN - Cina 360
VN - Vietnam 259
BR - Brasile 186
HK - Hong Kong 141
FR - Francia 104
DE - Germania 57
CA - Canada 38
IN - India 38
FI - Finlandia 35
GB - Regno Unito 35
JP - Giappone 25
MX - Messico 25
UA - Ucraina 25
AR - Argentina 24
IE - Irlanda 23
PL - Polonia 23
BD - Bangladesh 18
KR - Corea 18
ES - Italia 17
NL - Olanda 16
ID - Indonesia 15
TR - Turchia 15
ZA - Sudafrica 15
EC - Ecuador 13
DZ - Algeria 9
PH - Filippine 9
PK - Pakistan 9
TH - Thailandia 9
CI - Costa d'Avorio 8
SE - Svezia 8
BE - Belgio 7
IR - Iran 7
AT - Austria 6
GR - Grecia 6
IQ - Iraq 6
TW - Taiwan 6
CL - Cile 5
CO - Colombia 5
HN - Honduras 5
UZ - Uzbekistan 5
CZ - Repubblica Ceca 4
JM - Giamaica 4
KE - Kenya 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
PE - Perù 4
BG - Bulgaria 3
BO - Bolivia 3
GA - Gabon 3
JO - Giordania 3
KZ - Kazakistan 3
UY - Uruguay 3
DM - Dominica 2
EG - Egitto 2
IL - Israele 2
LB - Libano 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
SI - Slovenia 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
DK - Danimarca 1
GM - Gambi 1
GP - Guadalupe 1
GT - Guatemala 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MN - Mongolia 1
MY - Malesia 1
NE - Niger 1
NG - Nigeria 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SO - Somalia 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
ZM - Zambia 1
Totale 5.337
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Città #
Singapore 385
San Jose 270
Ashburn 184
Hong Kong 135
Moscow 132
Chandler 128
Santa Clara 122
Beijing 93
Hefei 89
Ho Chi Minh City 86
Naples 68
Hanoi 62
Council Bluffs 53
The Dalles 51
Dallas 49
Los Angeles 43
Lauterbourg 41
Millbury 37
Jacksonville 34
New York 28
Rome 26
Houston 24
Tokyo 24
Napoli 22
Princeton 22
Buffalo 21
Redondo Beach 19
Boston 18
Nanjing 18
São Paulo 18
Warsaw 17
Brooklyn 15
Milan 15
Seoul 15
Da Nang 14
Des Moines 14
Lawrence 13
Munich 13
Wilmington 13
Seattle 12
Atlanta 11
Denver 11
Nanchang 11
Phoenix 11
Chicago 9
Frankfurt am Main 9
Johannesburg 9
Orem 9
Paris 9
Acerra 8
Chennai 8
Curitiba 8
Mexico City 8
Ottawa 8
Amsterdam 7
Ankara 7
Charlotte 7
Florence 7
Guayaquil 7
London 7
Melegnano 7
Poplar 7
Stockholm 7
Boscotrecase 6
Brussels 6
Helsinki 6
Lappeenranta 6
Montreal 6
Nuremberg 6
Querétaro 6
San Francisco 6
Bengaluru 5
Brasília 5
Casalnuovo di Napoli 5
Cercola 5
Colorno 5
Dearborn 5
Grottaminarda 5
Hải Dương 5
Norwalk 5
Rio de Janeiro 5
Tashkent 5
Toronto 5
Vancouver 5
Arienzo 4
Bacoli 4
Dhaka 4
Dong Ket 4
Dublin 4
Fairfield 4
Greater Noida 4
Guangzhou 4
Haiphong 4
Hebei 4
Islamabad 4
Kraków 4
Managua 4
Monza 4
Nairobi 4
Ninh Bình 4
Totale 2.812
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Nome #
Caratteristiche nutrizionali del frutto di Feijoa sellowiana. Il contenuto di iodio 204
Valorizzazione del frutto di bergamotto(Citrus bergamia) 202
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 200
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 186
Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography 160
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 155
Studio della composizione chimica della frazione lipidica del fango maturo utilizzato presso le Terme di Agnano 152
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 147
HPLC separation and NMR structural elucidation of sn-1,2-, 2,3-, and 1,3-diacylglycerols from olive oil as naphthylethylurethane derivatives. 147
Identification of a new sesquiterpene polyol ester from Celastrus paniculatus 144
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD 140
Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline 133
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 132
Potenzialità della Garcinia Cambogia in dietoterapia 131
Identificazione dei prodotti di trasformazione dei principi nutritivi in seguito all'irraggiamento degli alimenti 131
Influenza della temperatura in HPLC ionica sulla separazione NO3- e PO4-3 127
Lipids and food quality 123
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content 120
- Licopene:A very interesting carotenoid 120
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 119
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 113
New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus 112
Relationships between food and diseases: What to know to ensure food safety 112
The dietetic value of ostrich meat 108
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 107
Extraction and biological activity of indigo and saffron dyes 107
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 100
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 100
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 93
Application of a new solid-liquid extraction technology for the production of lemon liqueur: Extractor Naviglio 93
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 92
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 90
Study of the grape cryo-maceration process at different temperatures 89
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 86
Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin 83
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 83
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications 82
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 81
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 78
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 77
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus 69
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 67
guest editor 64
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 64
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations 63
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview 57
The potential of dietary antioxidant 55
Recovery of bioactive compounds from germ and bran of de-oiled durum wheat 51
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review 28
Integrated Epithelial Models Reveal Anti-Inflammatory and Barrier Modulatory Properties of Ozoile in Inflammatory Bowel Disease 21
Totale 5.398
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Categoria #
all - tutte 18.165
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022181 0 0 1 11 3 13 6 6 20 4 43 74
2022/2023314 38 24 24 12 52 32 5 39 54 6 25 3
2023/2024288 16 39 28 43 12 24 13 31 4 15 39 24
2024/20251.316 71 73 23 20 111 89 136 58 92 101 458 84
2025/20262.621 241 220 264 373 541 77 268 167 222 127 69 52
2026/2027207 74 120 13 0 0 0 0 0 0 0 0 0
Totale 5.398