Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protective effects of its keto-aqueous extract using an in vitro model of iron overload. Phenolic compounds were quantified and identified by Ultra-Performance Liquid Chromatography coupled with quadrupole Time-Of-Flight Electrospray Ionization Mass Spectrometry (UPLC–ESI-qTOF-MS/MS) in positive and negative ions mode analysis. Antioxidant activity was analyzed following the iron-chelating–reducing capacity and deoxyribose degradation (2-DR) protection methods. The analysis identified condensed tannins (54.8 mg catechin/g dry fraction (DF), polyphenols (25 mg gallic acid/g DF), and hydrolyzable tannins (28.8 mg tannic acid/g DF). Among the constituents, prodelphinidin, procyanidin, and prorobinetinidine were isolated and identified. The extract sig-nificantly protected 2-DR degradation induced by Fe2+ (72% protection) or• OH (43% protection). The ortho-phenanthroline test revealed Fe2+-chelating and Fe3+-reducing activities of 93% and 84%, respectively. A preliminary toxicological analysis using Artemia salina revealed mortality below 10%, at a concentration of 0.25 mg/mL, indicating low toxicity under the present experimental conditions. In conclusion, the findings of the present study indicate that Stryphnodendron rotundifolium is a source of antioxidant compounds with the potential to be used in drug development in the context of iron overload disorders, which remains to be further investigated in vivo.

Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model / Salazar, G. J. T.; Dias, F. J.; Ribeiro, P. R. V.; de Brito, E. S.; Canuto, K. M.; Coutinho, H. D. M.; Ribeiro-Filho, J.; Gallo, M.; Montesano, D.; Naviglio, D.; Zengin, G.; da Costa, J. G. M.. - In: FOODS. - ISSN 2304-8158. - 10:11(2021), pp. 2683-2700. [10.3390/foods10112683]

Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model

Gallo M.
Conceptualization
;
Montesano D.
Investigation
;
Naviglio D.
Supervision
;
2021

Abstract

Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protective effects of its keto-aqueous extract using an in vitro model of iron overload. Phenolic compounds were quantified and identified by Ultra-Performance Liquid Chromatography coupled with quadrupole Time-Of-Flight Electrospray Ionization Mass Spectrometry (UPLC–ESI-qTOF-MS/MS) in positive and negative ions mode analysis. Antioxidant activity was analyzed following the iron-chelating–reducing capacity and deoxyribose degradation (2-DR) protection methods. The analysis identified condensed tannins (54.8 mg catechin/g dry fraction (DF), polyphenols (25 mg gallic acid/g DF), and hydrolyzable tannins (28.8 mg tannic acid/g DF). Among the constituents, prodelphinidin, procyanidin, and prorobinetinidine were isolated and identified. The extract sig-nificantly protected 2-DR degradation induced by Fe2+ (72% protection) or• OH (43% protection). The ortho-phenanthroline test revealed Fe2+-chelating and Fe3+-reducing activities of 93% and 84%, respectively. A preliminary toxicological analysis using Artemia salina revealed mortality below 10%, at a concentration of 0.25 mg/mL, indicating low toxicity under the present experimental conditions. In conclusion, the findings of the present study indicate that Stryphnodendron rotundifolium is a source of antioxidant compounds with the potential to be used in drug development in the context of iron overload disorders, which remains to be further investigated in vivo.
2021
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model / Salazar, G. J. T.; Dias, F. J.; Ribeiro, P. R. V.; de Brito, E. S.; Canuto, K. M.; Coutinho, H. D. M.; Ribeiro-Filho, J.; Gallo, M.; Montesano, D.; Naviglio, D.; Zengin, G.; da Costa, J. G. M.. - In: FOODS. - ISSN 2304-8158. - 10:11(2021), pp. 2683-2700. [10.3390/foods10112683]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/865363
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