The Naviglio Extractor method of L. Ferrara et al. (2002) was used to ext. indigo pigments from woad (Isatis tinctoria) and yellow from Crocus sativus. The principal components (indigotin and crocin) were identified by HPLC and mass spectrometry.

Extraction and biological activity of indigo and saffron dyes / Ferrara, Lydia; Montesano, Domenico; Naviglio, Daniele. - In: INGREDIENTI ALIMENTARI. - ISSN 1594-0543. - STAMPA. - 3:4(2004), pp. 14-18.

Extraction and biological activity of indigo and saffron dyes

FERRARA, LYDIA;MONTESANO, DOMENICO;NAVIGLIO, DANIELE
2004

Abstract

The Naviglio Extractor method of L. Ferrara et al. (2002) was used to ext. indigo pigments from woad (Isatis tinctoria) and yellow from Crocus sativus. The principal components (indigotin and crocin) were identified by HPLC and mass spectrometry.
2004
Extraction and biological activity of indigo and saffron dyes / Ferrara, Lydia; Montesano, Domenico; Naviglio, Daniele. - In: INGREDIENTI ALIMENTARI. - ISSN 1594-0543. - STAMPA. - 3:4(2004), pp. 14-18.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/428546
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