IRIS
COPPOLA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 1.402
AS - Asia 1.310
EU - Europa 1.221
SA - Sud America 189
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 4.166
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Nazione #
US - Stati Uniti d'America 1.342
SG - Singapore 780
RU - Federazione Russa 546
CN - Cina 246
IT - Italia 173
UA - Ucraina 152
BR - Brasile 147
DE - Germania 136
HK - Hong Kong 133
VN - Vietnam 94
FI - Finlandia 73
CA - Canada 46
GB - Regno Unito 37
IE - Irlanda 25
SE - Svezia 22
AR - Argentina 15
NL - Olanda 14
FR - Francia 13
MX - Messico 12
PL - Polonia 11
IN - India 10
CI - Costa d'Avorio 9
ZA - Sudafrica 9
BD - Bangladesh 7
MA - Marocco 7
TR - Turchia 7
EC - Ecuador 6
PY - Paraguay 5
ES - Italia 4
IQ - Iraq 4
JP - Giappone 4
UY - Uruguay 4
CH - Svizzera 3
CL - Cile 3
CO - Colombia 3
DZ - Algeria 3
ID - Indonesia 3
KZ - Kazakistan 3
PH - Filippine 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
KE - Kenya 2
MG - Madagascar 2
PK - Pakistan 2
TW - Taiwan 2
VE - Venezuela 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
IL - Israele 1
IR - Iran 1
JO - Giordania 1
LT - Lituania 1
LU - Lussemburgo 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
RW - Ruanda 1
SR - Suriname 1
TH - Thailandia 1
TL - Timor Orientale 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 4.166
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Città #
Singapore 353
Jacksonville 166
Moscow 149
Hong Kong 133
Chandler 130
Beijing 94
Santa Clara 77
Houston 64
Millbury 64
Woodbridge 60
Ashburn 58
Ann Arbor 51
Princeton 50
Ho Chi Minh City 33
Los Angeles 33
Munich 33
Ottawa 29
Wilmington 25
Buffalo 24
Nanjing 24
Naples 24
Hanoi 21
Boston 20
New York 15
Turku 15
São Paulo 13
The Dalles 13
Amsterdam 10
Nanchang 10
Redondo Beach 10
Brooklyn 9
Dallas 9
Norwalk 9
Lecco 8
Hebei 7
Helsinki 7
Montreal 7
Napoli 7
San Felice A Cancello 7
Warsaw 7
Biên Hòa 6
Bolzano 6
Fairfield 6
Mexico City 6
Orange 6
Palermo 6
Rome 6
Seattle 6
Shenyang 6
Anápolis 5
Charlotte 5
Chicago 5
Denver 5
Falkenstein 5
Phoenix 5
Rio de Janeiro 5
Toronto 5
Haiphong 4
Indiana 4
Jiaxing 4
London 4
Milan 4
Sezze 4
Stockholm 4
Tianjin 4
Tokyo 4
Vietri di Potenza 4
Baghdad 3
Candia Lomellina 3
Casablanca 3
Cava de' Tirreni 3
Dublin 3
Duque de Caxias 3
Ha Long 3
Hefei 3
Hải Dương 3
Itaquaquecetuba 3
Johannesburg 3
Krakow 3
Manchester 3
Montes Claros 3
Montevideo 3
Mumbai 3
Ninh Bình 3
Paris 3
Poplar 3
Quito 3
San Francisco 3
Sant'Antonio Abate 3
Santo André 3
Tashkent 3
Verona 3
Vũng Tàu 3
Afyonkarahisar 2
Agadir 2
Angeles City 2
Asunción 2
Belo Horizonte 2
Bengaluru 2
Boardman 2
Totale 2.104
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Nome #
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 157
Characterization of leavened doughs for pizza in Naples. 145
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 140
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 131
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 129
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 128
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 121
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 113
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 110
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 110
Coupling between kinetics and rheological parameters in the flow-induced crystallization of thermoplastic polymers 107
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 107
Effect of leavening microflora on pizza dough properties 103
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 103
Studio dei procedimenti di trasformazione dei fanghi risultanti dalla depurazione biologica delle acque reflue 103
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 101
La diversità microbica in alcuni formaggi tipici della Campania 101
Rheological Study of the Early Crystallization Stages 98
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 96
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 95
Monitoring lactic acid bacteria strains during "cacioricotta" cheese production by restriction endonucleases analysis and pulsed-field gel electrophoresis. 92
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. 89
Random amplified polymorphic DNA (RAPD) and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains. 89
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA 86
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches 86
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 85
Dairy products 81
A multiple strain starter for water-buffalo Mozzarella cheese manufacture. 75
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 72
Effect of proteolytic starter cultures as leavening agents of pizza dough 71
Consiglio Scientifico Biblioteca della Facoltà di agraria dell'università degli Studi di Napoli Federico II 68
Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns. 65
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. 64
Consiglio scientifico della Biblioteca della Facoltà di Agraria dell'Università degli Studi di Napoli Federico II 64
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis 63
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 60
Evaluation of PCR-DGGE analysis for molecular typing of cheeses 59
Micro-rheological Modeling of Flow Induced Crystallization 57
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making 57
Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans) 56
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 55
The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: Bias of culture-dependent and culture-independent analyses 55
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 54
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 53
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation 53
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 53
Nisin-producing organisms during traditional "Fior di latte" cheese-making monitored by Multiplex-PCR and PFGE analyses. 51
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese 49
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape 48
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area 46
Totale 4.254
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Categoria #
all - tutte 13.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021153 0 0 0 0 0 40 36 0 32 10 30 5
2021/2022307 1 0 1 0 0 20 2 10 25 40 105 103
2022/2023278 52 21 15 13 42 37 5 19 47 10 11 6
2023/2024199 6 31 24 12 4 30 4 14 1 8 41 24
2024/20251.222 51 92 4 4 41 80 135 83 77 120 423 112
2025/20261.308 220 150 219 225 461 33 0 0 0 0 0 0
Totale 4.254