IRIS
COPPOLA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 2.241
AS - Asia 1.724
EU - Europa 1.357
SA - Sud America 216
Continente sconosciuto - Info sul continente non disponibili 96
AF - Africa 49
OC - Oceania 2
Totale 5.685
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Nazione #
US - Stati Uniti d'America 2.126
SG - Singapore 821
RU - Federazione Russa 547
VN - Vietnam 342
CN - Cina 285
IT - Italia 218
BR - Brasile 160
UA - Ucraina 154
DE - Germania 142
HK - Hong Kong 142
FI - Finlandia 73
CA - Canada 71
FR - Francia 69
GB - Regno Unito 42
IE - Irlanda 25
SE - Svezia 24
NL - Olanda 20
AR - Argentina 17
IN - India 17
MX - Messico 17
BD - Bangladesh 15
JP - Giappone 15
PL - Polonia 12
ZA - Sudafrica 11
TH - Thailandia 10
CI - Costa d'Avorio 9
EC - Ecuador 9
ES - Italia 9
IQ - Iraq 9
KR - Corea 9
PH - Filippine 8
TR - Turchia 8
CO - Colombia 7
CW - ???statistics.table.value.countryCode.CW??? 7
ID - Indonesia 7
MA - Marocco 7
TW - Taiwan 7
JM - Giamaica 6
CL - Cile 5
PY - Paraguay 5
VE - Venezuela 5
EG - Egitto 4
GT - Guatemala 4
JO - Giordania 4
KZ - Kazakistan 4
PK - Pakistan 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
DZ - Algeria 3
IL - Israele 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
AU - Australia 2
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GP - Guadalupe 2
GR - Grecia 2
HN - Honduras 2
IR - Iran 2
KE - Kenya 2
MG - Madagascar 2
RO - Romania 2
SC - Seychelles 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
GA - Gabon 1
HR - Croazia 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
RW - Ruanda 1
SA - Arabia Saudita 1
SI - Slovenia 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TC - Turks e Caicos 1
TL - Timor Orientale 1
TN - Tunisia 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 5.597
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Città #
Singapore 375
San Jose 312
Ashburn 188
Jacksonville 166
Moscow 150
Hong Kong 139
Chandler 130
Beijing 99
Ho Chi Minh City 95
Santa Clara 91
Council Bluffs 81
Hanoi 79
Houston 66
Millbury 64
Woodbridge 60
Ann Arbor 51
Princeton 51
Los Angeles 41
Lauterbourg 39
Munich 33
The Dalles 33
Ottawa 29
Naples 28
Buffalo 25
Wilmington 25
Nanjing 24
New York 24
Boston 22
Da Nang 16
Turku 15
Phoenix 14
São Paulo 14
Brooklyn 13
Dallas 12
Amsterdam 11
Haiphong 11
Toronto 11
Nanchang 10
Redondo Beach 10
Tokyo 10
Bolzano 9
Norwalk 9
Biên Hòa 8
Lecco 8
Mexico City 8
Montreal 8
Orem 8
Rome 8
San Gennaro Vesuviano 8
Warsaw 8
Hebei 7
Helsinki 7
Napoli 7
San Felice A Cancello 7
Charlotte 6
Chicago 6
Fairfield 6
Frankfurt am Main 6
London 6
Milan 6
Ninh Bình 6
Orange 6
Palermo 6
Seattle 6
Shenyang 6
Stockholm 6
Anápolis 5
Denver 5
Falkenstein 5
Hải Dương 5
Johannesburg 5
North Bergen 5
Poplar 5
Rio de Janeiro 5
Willemstad 5
Amman 4
Baghdad 4
Can Tho 4
Changsha 4
Duque de Caxias 4
Giugliano in Campania 4
Guatemala City 4
Indiana 4
Jiaxing 4
Manchester 4
Miami 4
Mumbai 4
San Francisco 4
Sezze 4
Thái Bình 4
Tianjin 4
Vietri di Potenza 4
Atlanta 3
Boardman 3
Brasília 3
Bến Tre 3
Camden 3
Candia Lomellina 3
Casablanca 3
Cava de' Tirreni 3
Totale 2.986
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Nome #
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 203
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 192
Characterization of leavened doughs for pizza in Naples. 173
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 171
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 169
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 167
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 153
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 149
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 148
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 145
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 144
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 137
Effect of leavening microflora on pizza dough properties 137
La diversità microbica in alcuni formaggi tipici della Campania 133
Coupling between kinetics and rheological parameters in the flow-induced crystallization of thermoplastic polymers 131
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 131
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 127
Monitoring lactic acid bacteria strains during "cacioricotta" cheese production by restriction endonucleases analysis and pulsed-field gel electrophoresis. 127
Studio dei procedimenti di trasformazione dei fanghi risultanti dalla depurazione biologica delle acque reflue 126
Random amplified polymorphic DNA (RAPD) and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains. 124
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. 123
Rheological Study of the Early Crystallization Stages 122
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 119
Dairy products 116
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA 113
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches 111
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 110
A multiple strain starter for water-buffalo Mozzarella cheese manufacture. 106
Effect of proteolytic starter cultures as leavening agents of pizza dough 103
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 96
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis 94
Consiglio Scientifico Biblioteca della Facoltà di agraria dell'università degli Studi di Napoli Federico II 90
Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns. 87
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. 85
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making 83
Consiglio scientifico della Biblioteca della Facoltà di Agraria dell'Università degli Studi di Napoli Federico II 83
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area 82
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 81
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 80
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 79
Evaluation of PCR-DGGE analysis for molecular typing of cheeses 79
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 78
Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans) 78
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape 74
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation 74
The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: Bias of culture-dependent and culture-independent analyses 74
Micro-rheological Modeling of Flow Induced Crystallization 70
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 70
Nisin-producing organisms during traditional "Fior di latte" cheese-making monitored by Multiplex-PCR and PFGE analyses. 69
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese 69
Totale 5.685
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Categoria #
all - tutte 19.144
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.144
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022305 0 0 0 0 0 20 2 10 25 40 105 103
2022/2023278 52 21 15 13 42 37 5 19 47 10 11 6
2023/2024199 6 31 24 12 4 30 4 14 1 8 41 24
2024/20251.222 51 92 4 4 41 80 135 83 77 120 423 112
2025/20262.336 220 150 219 225 461 81 266 103 368 155 36 52
2026/2027403 38 73 82 196 14 0 0 0 0 0 0 0
Totale 5.685