IRIS

COPPOLA, SALVATORE

COPPOLA, SALVATORE  

DIPARTIMENTO DI SCIENZA DEGLI ALIMENTI (attivo dal 01/04/1988 al 31/12/2012)  

Mostra records
Risultati 1 - 20 di 50 (tempo di esecuzione: 0.041 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Characterization of leavened doughs for pizza in Naples. 1.1 Articolo in rivista 1996 Coppola, Salvatore; Pepe, Olimpia; Masi, Paolo; Sepe, M.
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 1.1 Articolo in rivista 1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 1.1 Articolo in rivista 1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 1.1 Articolo in rivista 1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 1.1 Articolo in rivista 2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 1.1 Articolo in rivista 1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 1.1 Articolo in rivista 1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Effect of leavening microflora on pizza dough properties 1.1 Articolo in rivista 1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 1.1 Articolo in rivista 1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 1.1 Articolo in rivista 1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 1.1 Articolo in rivista 1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 1.1 Articolo in rivista 1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 1.1 Articolo in rivista 2000 Coppola, Salvatore; Mauriello, Gianluigi; Aponte, Maria; Moschetti, G.; Villani, Francesco
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis 1.1 Articolo in rivista 2000 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. 1.1 Articolo in rivista 1992 Coppola, Salvatore; Villani, Francesco; Coppola, R.; Parente, E.
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 1.1 Articolo in rivista 1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
Dairy products 2.1 Contributo in volume (Capitolo o Saggio) 2008 Coppola, Salvatore; Blaiotta, Giuseppe; Ercolini, Danilo
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches 1.1 Articolo in rivista 2008 Aponte, Maria; V., Fusco; Andolfi, ROSAMARIA ANNA RITA; Coppola, Salvatore
Rheological Study of the Early Crystallization Stages 4.1 Articoli in Atti di convegno 2005 Acierno, Stefano; Coppola, Salvatore; Grizzuti, Nino; Vlassopoulos, D.
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 1.1 Articolo in rivista 1995 Moschetti, G.; Salzano, G; Villani, Francesco; Pepe, Olimpia; Andolfi, ROSAMARIA ANNA RITA; Mauriello, Gianluigi; Coppola, Salvatore