COPPOLA, SALVATORE

COPPOLA, SALVATORE  

DIPARTIMENTO DI SCIENZA DEGLI ALIMENTI (attivo dal 01/04/1988 al 31/12/2012)  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Micro-rheological Modeling of Flow Induced Crystallization 1.1 Articolo in rivista 2001 Coppola, Salvatore; Grizzuti, Nino; Maffettone, PIER LUCA
Coupling between kinetics and rheological parameters in the flow-induced crystallization of thermoplastic polymers 1.1 Articolo in rivista 2002 Acierno, Stefano; Coppola, Salvatore; Grizzuti, Nino; Maffettone, PIER LUCA
Effect of proteolytic starter cultures as leavening agents of pizza dough 1.1 Articolo in rivista 2003 Pepe, Olimpia; Villani, Francesco; Oliviero, D.; Greco, T.; Coppola, Salvatore
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area 1.1 Articolo in rivista 2006 Coppola, Salvatore; V., Fusco; R., Andolfi; Aponte, Maria; Blaiotta, Giuseppe; Ercolini, Danilo; G., Moschetti
Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans) 1.1 Articolo in rivista 2010 Blaiotta, Giuseppe; Fusco, Vincenzina; Ercolini, Danilo; Pepe, Olimpia; Coppola, Salvatore
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 1.1 Articolo in rivista 2008 Ercolini, Danilo; Frisso, Giulia; Mauriello, Gianluigi; Salvatore, Francesco; Coppola, Salvatore
The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: Bias of culture-dependent and culture-independent analyses 1.1 Articolo in rivista 2001 Ercolini, Danilo; G., Moschetti; Blaiotta, Giuseppe; Coppola, Salvatore
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape 1.1 Articolo in rivista 2007 E., Di Maro; Ercolini, Danilo; Coppola, Salvatore
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 1.1 Articolo in rivista 1993 Villani, Francesco; Salzano, G.; Sorrentino, E.; Pepe, Olimpia; Marino, P; Coppola, Salvatore
Nisin-producing organisms during traditional "Fior di latte" cheese-making monitored by Multiplex-PCR and PFGE analyses. 1.1 Articolo in rivista 2001 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Monitoring lactic acid bacteria strains during "cacioricotta" cheese production by restriction endonucleases analysis and pulsed-field gel electrophoresis. 1.1 Articolo in rivista 2001 Blaiotta, Giuseppe; Moschetti, Giancarlo; E., Simeoli; Andolfi, ROSAMARIA ANNA RITA; Villani, Francesco; Coppola, Salvatore
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 1.1 Articolo in rivista 2001 Pepe, Olimpia; Villani, Francesco; Coppola, Salvatore
Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns. 1.1 Articolo in rivista 2001 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore; Parente, E.
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation 1.1 Articolo in rivista 2005 Ercolini, Danilo; V., Fusco; Blaiotta, Giuseppe; Coppola, Salvatore
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 1.1 Articolo in rivista 2005 Ercolini, Danilo; V., Fusco; Blaiotta, Giuseppe; Sarghini, Fabrizio; Coppola, Salvatore
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 1.1 Articolo in rivista 2004 Ercolini, Danilo; Mauriello, Gianluigi; Blaiotta, Giuseppe; G., Moschetti; Coppola, Salvatore
Evaluation of PCR-DGGE analysis for molecular typing of cheeses 1.1 Articolo in rivista 2002 Ercolini, Danilo; Blaiotta, Giuseppe; G., Moschetti; Coppola, Salvatore
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 1.1 Articolo in rivista 2001 Ercolini, Danilo; G., Moschetti; Blaiotta, Giuseppe; Coppola, Salvatore
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese 1.1 Articolo in rivista 2001 Coppola, Salvatore; Blaiotta, Giuseppe; Ercolini, Danilo; G., Moschetti
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making 1.1 Articolo in rivista 2004 Ercolini, Danilo; Blaiotta, Giuseppe; V., Fusco; Coppola, Salvatore