IRIS
CUTRIGNELLI, MONICA ISABELLA
 Distribuzione geografica
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Continente #
AS - Asia 7.156
NA - Nord America 6.530
EU - Europa 6.224
SA - Sud America 943
AF - Africa 240
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.112
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Nazione #
US - Stati Uniti d'America 6.289
SG - Singapore 4.206
RU - Federazione Russa 2.842
CN - Cina 1.372
IT - Italia 1.049
BR - Brasile 755
DE - Germania 666
HK - Hong Kong 615
UA - Ucraina 568
VN - Vietnam 528
FI - Finlandia 345
GB - Regno Unito 177
IE - Irlanda 175
CA - Canada 148
IN - India 108
CI - Costa d'Avorio 102
SE - Svezia 92
FR - Francia 88
AR - Argentina 73
MX - Messico 58
PL - Polonia 54
ZA - Sudafrica 51
NL - Olanda 48
BD - Bangladesh 41
ID - Indonesia 37
KR - Corea 37
TR - Turchia 37
JP - Giappone 36
VE - Venezuela 33
ES - Italia 28
IQ - Iraq 28
EC - Ecuador 26
AT - Austria 19
TZ - Tanzania 19
PK - Pakistan 18
PY - Paraguay 16
CO - Colombia 14
CZ - Repubblica Ceca 12
MA - Marocco 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 10
KE - Kenya 10
SA - Arabia Saudita 9
UY - Uruguay 9
AU - Australia 8
BE - Belgio 8
CH - Svizzera 7
LT - Lituania 7
PE - Perù 7
AL - Albania 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
TH - Thailandia 6
TN - Tunisia 6
CL - Cile 5
PA - Panama 5
AZ - Azerbaigian 4
DZ - Algeria 4
JM - Giamaica 4
LB - Libano 4
ME - Montenegro 4
NP - Nepal 4
NZ - Nuova Zelanda 4
RO - Romania 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BH - Bahrain 3
CR - Costa Rica 3
EG - Egitto 3
EU - Europa 3
GE - Georgia 3
LU - Lussemburgo 3
MY - Malesia 3
NI - Nicaragua 3
PH - Filippine 3
RE - Reunion 3
RS - Serbia 3
BJ - Benin 2
BO - Bolivia 2
CD - Congo 2
DJ - Gibuti 2
ET - Etiopia 2
GR - Grecia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
IL - Israele 2
IR - Iran 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MU - Mauritius 2
NC - Nuova Caledonia 2
RW - Ruanda 2
SN - Senegal 2
TW - Taiwan 2
UG - Uganda 2
VC - Saint Vincent e Grenadine 2
Totale 21.071
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Città #
Singapore 1.899
Chandler 851
Moscow 733
Hong Kong 612
Jacksonville 554
Santa Clara 489
Beijing 444
Ashburn 411
Millbury 242
Princeton 224
Hefei 195
Los Angeles 184
Boston 157
Dong Ket 150
Ho Chi Minh City 147
Napoli 133
Buffalo 123
Nanjing 123
Munich 112
Wilmington 97
Hanoi 85
Ottawa 82
Naples 81
The Dalles 79
San Jose 77
Redondo Beach 72
Kronberg 69
Helsinki 62
São Paulo 61
Des Moines 57
Dallas 55
New York 52
Seattle 48
Nanchang 47
Warsaw 44
Norwalk 40
Turku 39
Houston 38
Shenyang 38
Woodbridge 38
Brooklyn 34
Dublin 34
Frankfurt am Main 34
Boardman 33
Hebei 33
Seoul 33
Changsha 31
Rome 31
Amsterdam 30
Jiaxing 30
Falkenstein 28
Lawrence 28
Mexico City 28
Tokyo 28
Chicago 26
Montreal 26
Tianjin 26
Denver 25
Düsseldorf 24
Chennai 22
London 22
Phoenix 22
Poplar 22
Pune 22
Salerno 21
Stockholm 20
Atlanta 19
Milan 19
Rio de Janeiro 19
Campinas 18
Orem 18
Da Nang 17
Haiphong 17
Johannesburg 17
Lappeenranta 17
Ann Arbor 16
Toronto 16
Curitiba 15
Nuremberg 15
Orange 15
San Francisco 15
Ankara 14
Palermo 13
Belo Horizonte 12
Falls Church 12
Redwood City 12
Guangzhou 11
Vienna 11
Villar Focchiardo 11
Barquisimeto 10
Brasília 10
Guarulhos 10
Jakarta 10
Kunming 10
New Orleans 10
Selargius 10
Tashkent 10
Biên Hòa 9
Dhaka 9
Hải Dương 9
Totale 10.213
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Nome #
Alimentazione e benessere animale 167
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 165
Diet effect of postprandial glycemic response in cat 157
La conducibilità elettrica del latte di bufala di razza Mediterranea Italiana. 149
Aloe arborescens supplementation in dog diet: in vitro evalutation 139
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 139
Andamento della conducibilità elettrica del latte di bufala in funzione dell’ordine di parto e dello stadio di lattazione 135
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 130
Diet effect on post-prandial glycaemic response in dog 128
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 127
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 126
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 123
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 118
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 116
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 115
Characterization of Carbohydrates in some agro-industrial by-products 114
Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding 113
Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement 113
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 112
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 112
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 111
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 110
Diet effect on post-prandial glycemic response in cat. 110
Efeito da dieta na resposta glicêmica pós-prandial em cães 110
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 110
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 109
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 109
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 108
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 107
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 107
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 106
Nutritional evaluation of three cultivars of Lupinus albus. 106
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 106
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 105
Gas production and organic matter degradability of diets for buffaloes 105
Investigation of pet food management in Campania (Southern Italy). 105
Aloe supplementation in pregnant buffalo cows improves calves performance. 105
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 104
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 104
Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.) 102
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 102
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 102
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 102
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 102
In vitro evaluation of Aloe arborescens supplementation in cat diet 101
In vitro evaluation of diets with different protein sources. 100
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 99
Effect of mannanoligosaccharades on in vitro rabbit caecal fermentations: preliminary results 98
Alternative forages and protein sources for buffalo milk and meat production. 98
Gas production and organic matter degradability of diets for buffaloes 97
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 97
In vitro evaluation of different fiber sources and potential prebiotics for dogs 97
Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources 97
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa 97
Effect of diet on postprandial glycemic and insulin responses in healthy dogs 96
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 96
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 96
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 96
Effect of ruminant species (bovine v sbuffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation 96
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 96
Management of struvite uroliths in dogs. 96
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 95
In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. 95
Nutritional management of search and rescue dogs 95
A nutritional supplement (Dìlsh™) improves the inflammatory cytokines response, oxidative stress markers and clinical signs in dogs naturally infected by leishmania infantum 95
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress 94
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 94
In vitro evaluation of Saccharomyces cerevisiae cell wall fermentability using a dog model 94
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 93
Valore nutrizionale dell’insilato d’orzo. 93
Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population 93
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 93
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 92
Evaluation of probiotics enriched pet food by in vitro gas production. 92
Influenza del sistema di allevamento biologico sul profilo acidico e sul contenuto in CLA del latte di capra 92
Evaluation of hay for dairy cow produced in Mediterranean Area 92
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 92
Effects of a nutritional supplement in dogs affected by osteoarthritis 92
Hemp Seed Cake as a Novel Ingredient for Dog's Diet 92
Hay quality produced in Campania region 91
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa [Article@Valor nutritivo y producción in vitro de metano de dos pastos perennes bajo diferentes cargas de pastoreo en zonas periurbanas de áfrica occidental] 91
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 90
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 90
Fermentation kinetics of Sainfoin hay with and without PEG Proc. 90
Effect of Aloe Arborescens on In Vitro Rumen Fermentations 90
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 90
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products 89
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 89
In vitro fermentation characteristics of corn and sorghum silages. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 89
Diet effects on blood parameters in adult neutered cats. 89
Chemical and nutritional characteristics of Cannabis sativa L. co-products 89
UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet 88
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis 88
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 88
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa. 88
Milk fatty acid profile of goat reared with different livestock system 88
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 88
Starch digestion and glucose appearance in swine 88
Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique 88
Totale 10.346
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Categoria #
all - tutte 72.661
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.661
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021601 0 0 0 0 0 0 133 14 157 35 105 157
2021/20221.450 25 6 3 16 20 15 21 43 185 158 438 520
2022/20231.663 292 201 54 186 202 176 14 151 257 28 72 30
2023/20241.136 52 170 88 70 32 70 69 225 11 24 246 79
2024/20256.613 354 433 23 54 248 413 615 405 613 628 2.254 573
2025/20266.999 1.318 823 1.220 1.049 1.976 521 92 0 0 0 0 0
Totale 21.636