IRIS
CUTRIGNELLI, MONICA ISABELLA
 Distribuzione geografica
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Continente #
AS - Asia 6.971
NA - Nord America 6.372
EU - Europa 6.178
SA - Sud America 934
AF - Africa 240
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.714
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Nazione #
US - Stati Uniti d'America 6.137
SG - Singapore 4.086
RU - Federazione Russa 2.836
CN - Cina 1.345
IT - Italia 1.032
BR - Brasile 747
DE - Germania 665
HK - Hong Kong 611
UA - Ucraina 566
VN - Vietnam 503
FI - Finlandia 344
IE - Irlanda 173
GB - Regno Unito 172
CA - Canada 146
IN - India 106
CI - Costa d'Avorio 102
SE - Svezia 87
FR - Francia 86
AR - Argentina 73
MX - Messico 56
PL - Polonia 52
ZA - Sudafrica 51
NL - Olanda 47
BD - Bangladesh 40
ID - Indonesia 37
KR - Corea 37
TR - Turchia 35
JP - Giappone 34
VE - Venezuela 33
ES - Italia 27
IQ - Iraq 27
EC - Ecuador 26
AT - Austria 19
TZ - Tanzania 19
PK - Pakistan 17
PY - Paraguay 15
CO - Colombia 14
CZ - Repubblica Ceca 12
MA - Marocco 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 10
KE - Kenya 10
SA - Arabia Saudita 9
UY - Uruguay 9
AU - Australia 8
BE - Belgio 8
CH - Svizzera 7
LT - Lituania 7
PE - Perù 7
BG - Bulgaria 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
TH - Thailandia 6
TN - Tunisia 6
AL - Albania 5
CL - Cile 5
PA - Panama 5
AZ - Azerbaigian 4
DZ - Algeria 4
JM - Giamaica 4
LB - Libano 4
ME - Montenegro 4
NP - Nepal 4
NZ - Nuova Zelanda 4
RO - Romania 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BH - Bahrain 3
EG - Egitto 3
EU - Europa 3
GE - Georgia 3
LU - Lussemburgo 3
MY - Malesia 3
NI - Nicaragua 3
PH - Filippine 3
RE - Reunion 3
RS - Serbia 3
BJ - Benin 2
BO - Bolivia 2
CD - Congo 2
CR - Costa Rica 2
DJ - Gibuti 2
ET - Etiopia 2
GR - Grecia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
IL - Israele 2
IR - Iran 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MU - Mauritius 2
NC - Nuova Caledonia 2
RW - Ruanda 2
SN - Senegal 2
TW - Taiwan 2
UG - Uganda 2
VC - Saint Vincent e Grenadine 2
Totale 20.674
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Città #
Singapore 1.842
Chandler 851
Moscow 731
Hong Kong 608
Jacksonville 553
Santa Clara 486
Beijing 444
Ashburn 377
Millbury 242
Princeton 223
Hefei 195
Los Angeles 180
Boston 156
Dong Ket 150
Ho Chi Minh City 141
Napoli 133
Buffalo 122
Nanjing 122
Munich 112
Wilmington 97
Ottawa 82
Naples 80
The Dalles 79
Hanoi 76
Redondo Beach 72
Kronberg 69
Helsinki 62
São Paulo 61
Des Moines 56
Dallas 54
New York 49
Seattle 47
Nanchang 46
Warsaw 42
Norwalk 40
Turku 39
Shenyang 38
Woodbridge 38
Houston 36
Dublin 34
Frankfurt am Main 34
Boardman 33
Brooklyn 33
Hebei 33
Seoul 33
Changsha 31
Jiaxing 30
Amsterdam 29
Falkenstein 28
Lawrence 28
Mexico City 28
Tianjin 26
Tokyo 26
Chicago 25
Montreal 25
Rome 25
Düsseldorf 24
Phoenix 22
Pune 22
Chennai 21
Denver 21
London 21
Salerno 21
Milan 19
Poplar 19
Rio de Janeiro 19
Campinas 18
Atlanta 17
Johannesburg 17
Lappeenranta 17
Ann Arbor 16
Orem 16
Da Nang 15
Haiphong 15
Nuremberg 15
Orange 15
San Francisco 15
Stockholm 15
Toronto 15
Ankara 14
Curitiba 14
Palermo 13
Belo Horizonte 12
Falls Church 12
Redwood City 12
Vienna 11
Villar Focchiardo 11
Barquisimeto 10
Guangzhou 10
Guarulhos 10
Jakarta 10
New Orleans 10
Selargius 10
Tashkent 10
Biên Hòa 9
Brasília 9
Kunming 9
Ribeirão Preto 9
Ariano Irpino 8
Charlotte 8
Totale 9.968
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Nome #
Alimentazione e benessere animale 166
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 162
Diet effect of postprandial glycemic response in cat 155
La conducibilità elettrica del latte di bufala di razza Mediterranea Italiana. 146
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 139
Aloe arborescens supplementation in dog diet: in vitro evalutation 138
Andamento della conducibilità elettrica del latte di bufala in funzione dell’ordine di parto e dello stadio di lattazione 134
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 129
Diet effect on post-prandial glycaemic response in dog 127
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 127
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 125
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 120
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 116
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 114
Characterization of Carbohydrates in some agro-industrial by-products 113
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 112
Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement 112
Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding 111
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 110
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 110
Efeito da dieta na resposta glicêmica pós-prandial em cães 110
Diet effect on post-prandial glycemic response in cat. 109
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 108
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 108
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 108
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 107
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 107
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 106
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 105
Investigation of pet food management in Campania (Southern Italy). 105
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 105
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 104
Gas production and organic matter degradability of diets for buffaloes 104
Aloe supplementation in pregnant buffalo cows improves calves performance. 104
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 103
Nutritional evaluation of three cultivars of Lupinus albus. 103
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 103
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 103
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 102
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 101
In vitro evaluation of Aloe arborescens supplementation in cat diet 100
Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.) 99
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 99
In vitro evaluation of diets with different protein sources. 99
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 99
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 98
Alternative forages and protein sources for buffalo milk and meat production. 98
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 97
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 96
In vitro evaluation of different fiber sources and potential prebiotics for dogs 96
Effect of diet on postprandial glycemic and insulin responses in healthy dogs 95
Gas production and organic matter degradability of diets for buffaloes 95
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 95
Effect of mannanoligosaccharades on in vitro rabbit caecal fermentations: preliminary results 95
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 95
Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources 95
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 94
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 94
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 94
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 94
Nutritional management of search and rescue dogs 94
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa 94
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress 93
Effect of ruminant species (bovine v sbuffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation 93
Management of struvite uroliths in dogs. 93
In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. 93
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 92
In vitro evaluation of Saccharomyces cerevisiae cell wall fermentability using a dog model 92
Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population 92
Effects of a nutritional supplement in dogs affected by osteoarthritis 92
A nutritional supplement (Dìlsh™) improves the inflammatory cytokines response, oxidative stress markers and clinical signs in dogs naturally infected by leishmania infantum 92
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 91
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 91
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa [Article@Valor nutritivo y producción in vitro de metano de dos pastos perennes bajo diferentes cargas de pastoreo en zonas periurbanas de áfrica occidental] 91
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 91
Evaluation of probiotics enriched pet food by in vitro gas production. 90
Valore nutrizionale dell’insilato d’orzo. 90
Hay quality produced in Campania region 90
Evaluation of hay for dairy cow produced in Mediterranean Area 90
Hemp Seed Cake as a Novel Ingredient for Dog's Diet 90
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 89
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 89
In vitro fermentation characteristics of corn and sorghum silages. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 89
Effect of Aloe Arborescens on In Vitro Rumen Fermentations 89
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 89
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products 88
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 88
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 88
Influenza del sistema di allevamento biologico sul profilo acidico e sul contenuto in CLA del latte di capra 87
Nutritional management of osteo-articular status in dogs 87
Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique 87
Effects of two commercial diets on several reproductive parameters in bitches: Note one—from estrous cycle to parturition 87
UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet 86
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 86
Fermentation kinetics of Sainfoin hay with and without PEG Proc. 86
Diet effects on blood parameters in adult neutered cats. 86
Starch digestion and glucose appearance in swine 86
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 85
THE EMPLOYMENT OF THE LINSEED (OMEGA-LIN�) FEEDING THE ITALIAN MEDITERRANEAN BUFFALO. NOTE I: FIRST RESULTS ON THE FERTILITY. 85
Totale 10.178
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Categoria #
all - tutte 70.902
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.902
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021763 0 0 0 0 0 162 133 14 157 35 105 157
2021/20221.446 25 6 3 16 20 15 21 43 183 158 438 518
2022/20231.662 291 201 54 186 202 176 14 151 257 28 72 30
2023/20241.132 52 170 88 70 32 70 69 225 11 24 242 79
2024/20256.590 354 426 23 54 248 411 612 405 611 627 2.249 570
2025/20266.637 1.316 822 1.217 1.048 1.972 262 0 0 0 0 0 0
Totale 21.237