IRIS
CUTRIGNELLI, MONICA ISABELLA
 Distribuzione geografica
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Continente #
NA - Nord America 4.832
EU - Europa 2.686
AS - Asia 1.925
AF - Africa 119
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 9.604
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Nazione #
US - Stati Uniti d'America 4.738
IT - Italia 942
SG - Singapore 829
UA - Ucraina 533
CN - Cina 459
DE - Germania 453
HK - Hong Kong 392
FI - Finlandia 278
IE - Irlanda 174
VN - Vietnam 156
CI - Costa d'Avorio 100
GB - Regno Unito 92
CA - Canada 88
SE - Svezia 73
IN - India 55
RU - Federazione Russa 41
NL - Olanda 29
FR - Francia 26
BR - Brasile 21
TZ - Tanzania 18
VE - Venezuela 12
TR - Turchia 10
AT - Austria 9
PL - Polonia 8
CH - Svizzera 7
JP - Giappone 7
ID - Indonesia 6
BG - Bulgaria 5
MX - Messico 5
BE - Belgio 4
CZ - Repubblica Ceca 4
TH - Thailandia 4
ES - Italia 3
EU - Europa 3
AU - Australia 2
EC - Ecuador 2
KR - Corea 2
RO - Romania 2
AR - Argentina 1
BD - Bangladesh 1
CL - Cile 1
CR - Costa Rica 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
LT - Lituania 1
NG - Nigeria 1
PK - Pakistan 1
RS - Serbia 1
TW - Taiwan 1
Totale 9.604
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Città #
Chandler 858
Singapore 674
Jacksonville 553
Santa Clara 465
Hong Kong 392
Millbury 244
Princeton 225
Dong Ket 154
Ashburn 145
Napoli 134
Boston 127
Nanjing 122
Wilmington 98
Beijing 89
Ottawa 79
Kronberg 69
Des Moines 57
Naples 51
Nanchang 47
Helsinki 45
Norwalk 40
Seattle 39
Woodbridge 38
Shenyang 37
Boardman 33
Hebei 33
Dublin 32
Jiaxing 30
Changsha 28
Lawrence 28
Pune 23
Houston 22
Salerno 21
Tianjin 20
Rome 19
Amsterdam 18
Ann Arbor 16
Orange 15
Milan 14
Falkenstein 13
Falls Church 12
Moscow 12
Redwood City 12
Palermo 11
Villar Focchiardo 11
Kunming 10
Selargius 10
New Orleans 9
Ariano Irpino 8
Barquisimeto 8
Los Angeles 8
Turin 8
Frankfurt am Main 7
Genoa 7
Hohenbrunn 7
Lappeenranta 7
Dallas 6
Florence 6
Mountain View 6
Berlin 5
Cardito 5
Dar es Salaam 5
Fairfield 5
Hangzhou 5
Messina 5
Perugia 5
Rende 5
Sofia 5
Vienna 5
Bremen 4
Castellammare Di Stabia 4
Catania 4
Cuneo 4
Formia 4
Frosolone 4
Grottaglie 4
Ilhéus 4
Indiana 4
Jouy-en-Josas 4
Padova 4
Paris 4
Portici 4
Portico Di Caserta 4
Springfield 4
Torino 4
Toronto 4
Wuhan 4
Belfast 3
Bologna 3
Brussels 3
Caivano 3
Cambridge 3
Capaccio 3
Catanzaro 3
Cattolica 3
Changchun 3
Cheltenham 3
Guangzhou 3
Jakarta 3
Khon Kaen 3
Totale 5.473
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Nome #
Alimentazione e benessere animale 142
La conducibilità elettrica del latte di bufala di razza Mediterranea Italiana. 109
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 107
Diet effect of postprandial glycemic response in cat 104
Andamento della conducibilità elettrica del latte di bufala in funzione dell’ordine di parto e dello stadio di lattazione 98
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 80
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 78
Aloe arborescens supplementation in dog diet: in vitro evalutation 75
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 75
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 70
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 70
Diet effect on post-prandial glycaemic response in dog 68
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 68
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 68
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 66
Gas production and organic matter degradability of diets for buffaloes 64
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 64
Characterization of Carbohydrates in some agro-industrial by-products 64
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 63
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 63
Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement 63
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 61
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 61
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 58
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 57
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 57
Comparson of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production techcnique 57
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 57
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 57
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 56
Investigation of pet food management in Campania (Southern Italy). 55
Caratteristiche del taglio campione di mezzene di vitelloni podolici sottoposti a differenti sistemi di allevamento 55
In vitro fermentation characteristics of corn and sorghum silages. 55
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 55
Effect of ruminant species (bovine v sbuffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation 54
Diet effect on post-prandial glycemic response in cat. 54
In vitro evaluation of Aloe arborescens supplementation in cat diet 54
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 54
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 53
Valore nutrizionale dell’insilato d’orzo. 53
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 53
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 52
In vitro evaluation of diets with different protein sources. 52
Efeito da dieta na resposta glicêmica pós-prandial em cães 52
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 52
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 50
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 50
Alternative forages and protein sources for buffalo milk and meat production. 49
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 48
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 48
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 48
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 48
Genetically modified soybean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis 48
Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows 47
Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 47
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 47
In vitro fermentation kinetics of fresh and dried silage. 46
Urinary excretion of purine derivates in dry buffalo and Fresian cows. 46
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 46
Evaluation of probiotics enriched pet food by in vitro gas production. 46
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 45
Aloe supplementation in pregnant buffalo cows improves calves performance. 45
Effects of a nutritional supplement in dogs affected by osteoarthritis 45
Nutrition and uterine and vaginal prolapse in buffalo cow 44
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 44
Caratteristiche chimico-nutrizionali di 4 mangimi per lo svezzamento di cuccioli di taglia medio-grande. 44
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 44
Barley silage in dairy buffalo nutrition: study on volatile fatty acids production of ten cultivars by the in vitro gas production technique. 44
Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding 44
Nutritional management of search and rescue dogs 44
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 43
Chemical and nutritional evaluation of some foods for hunting dogs. 43
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes 43
Influence of organic system on milk fatty acid profile and CLA in goats 43
In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. 43
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 43
Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats. 42
Caratterizzazione fenotipica del cane Fonnese 42
Use of two different energy-value diets on Sarda ewes during late pregnancy and suckling 42
Nutritional characteristics of forage grown in south of Benin 42
Evaluation of hay for dairy cow produced in Mediterranean Area 42
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 42
Impiego della proteasi da Streptomyces griseus per la stima della degradabilità proteica di diete per ruminanti. 41
Influence of pellet process of concentrate on the fate of feed plant DNA in the rabbit. 41
In vitro fermentation characteristics of different carbohydrate soureces in two dog breeds (German Shepherd and Neapolitan Mastiff). 41
Diet effects on blood parameters in adult neutered cats. 41
Starch digestion and glucose appearance in swine 41
In vitro evaluation of Saccharomyces cerevisiae cell wall fermentability using a dog model 41
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 40
Vitamin and water requirements of dairy sheep 40
Fermentation characteristics of different grain cultivars with the in vitro gas production technique. 40
Nutritional evaluation of three cultivars of Lupinus albus. 40
Confronto fra sostitutivi del latte e diete casalinghe per l’alimentazione dei cuccioli 40
Hemp Seed Cake as a Novel Ingredient for Dog's Diet 40
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 39
Estimation of digestibility of compound diets for rabbits using the in vitro gas production technique 39
Fate of feed plant DNA monitored in water buffalo (Bubalus bubalis) and rabbit (Oryctolagus cuniculus) 39
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings 39
Management of struvite uroliths in dogs. 39
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula 39
Totale 5.370
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Categoria #
all - tutte 43.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.440
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020408 0 0 0 0 0 0 15 14 18 75 123 163
2020/20211.278 30 126 98 128 128 162 133 14 157 36 105 161
2021/20221.460 26 6 3 16 20 15 21 44 187 159 441 522
2022/20231.675 293 201 55 189 202 179 14 151 259 30 72 30
2023/20241.143 52 171 90 70 32 72 69 227 11 24 246 79
2024/20252.042 355 437 23 54 250 415 508 0 0 0 0 0
Totale 10.121