IRIS
CUTRIGNELLI, MONICA ISABELLA
 Distribuzione geografica
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Continente #
NA - Nord America 3.970
EU - Europa 2.474
AS - Asia 666
AF - Africa 114
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 7.243
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Nazione #
US - Stati Uniti d'America 3.878
IT - Italia 863
UA - Ucraina 533
DE - Germania 433
CN - Cina 426
FI - Finlandia 230
IE - Irlanda 174
VN - Vietnam 156
CI - Costa d'Avorio 100
GB - Regno Unito 89
CA - Canada 88
SE - Svezia 73
IN - India 52
NL - Olanda 22
FR - Francia 20
TZ - Tanzania 13
BR - Brasile 11
SG - Singapore 9
PL - Polonia 8
CH - Svizzera 7
JP - Giappone 6
BG - Bulgaria 5
CZ - Repubblica Ceca 4
ID - Indonesia 4
TH - Thailandia 4
TR - Turchia 4
AT - Austria 3
BE - Belgio 3
EU - Europa 3
MX - Messico 3
RU - Federazione Russa 3
EC - Ecuador 2
KR - Corea 2
RO - Romania 2
AR - Argentina 1
AU - Australia 1
CL - Cile 1
CR - Costa Rica 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
NG - Nigeria 1
RS - Serbia 1
TW - Taiwan 1
Totale 7.243
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Città #
Chandler 858
Jacksonville 553
Millbury 244
Princeton 225
Dong Ket 154
Napoli 134
Ashburn 129
Boston 127
Nanjing 121
Wilmington 98
Beijing 88
Ottawa 79
Kronberg 69
Des Moines 57
Nanchang 47
Norwalk 40
Woodbridge 38
Shenyang 37
Hebei 33
Boardman 32
Dublin 32
Naples 32
Jiaxing 30
Lawrence 28
Changsha 25
Pune 23
Houston 22
Salerno 21
Tianjin 20
Amsterdam 18
Rome 17
Ann Arbor 16
Orange 15
Falls Church 12
Redwood City 12
Palermo 11
Seattle 11
Villar Focchiardo 11
Selargius 10
Kunming 9
Milan 9
New Orleans 9
Ariano Irpino 8
Genoa 7
Hohenbrunn 7
Florence 6
Mountain View 6
Fairfield 5
Frankfurt am Main 5
Hangzhou 5
Messina 5
Perugia 5
Rende 5
Sofia 5
Berlin 4
Bremen 4
Castellammare Di Stabia 4
Cuneo 4
Formia 4
Frosolone 4
Grottaglie 4
Ilhéus 4
Indiana 4
Padova 4
Portico Di Caserta 4
Torino 4
Toronto 4
Turin 4
Belfast 3
Caivano 3
Cambridge 3
Capaccio 3
Catanzaro 3
Cattolica 3
Changchun 3
Cheltenham 3
Jakarta 3
Khon Kaen 3
Lappeenranta 3
Lecco 3
Meda 3
Modena 3
Monserrato 3
Mugnano Di Napoli 3
Paris 3
Pomigliano D'arco 3
Redmond 3
San Giorgio A Cremano 3
San Nicola 3
Varese 3
Verona 3
Vienna 3
Walnut 3
Washington 3
Zurich 3
Adro 2
Avellino 2
Aversa 2
Bari 2
Bergamo 2
Totale 3.772
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Nome #
Alimentazione e benessere animale 135
La conducibilità elettrica del latte di bufala di razza Mediterranea Italiana. 99
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 99
Andamento della conducibilità elettrica del latte di bufala in funzione dell’ordine di parto e dello stadio di lattazione 93
Diet effect of postprandial glycemic response in cat 90
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 71
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 69
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 63
Aloe arborescens supplementation in dog diet: in vitro evalutation 61
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 60
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 59
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 57
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 57
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 56
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 56
Gas production and organic matter degradability of diets for buffaloes 55
Diet effect on post-prandial glycaemic response in dog 55
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 55
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 54
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 53
Comparson of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production techcnique 51
Characterization of Carbohydrates in some agro-industrial by-products 50
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 50
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 49
Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement 49
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 48
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 47
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 47
Investigation of pet food management in Campania (Southern Italy). 46
In vitro fermentation characteristics of corn and sorghum silages. 46
Valore nutrizionale dell’insilato d’orzo. 46
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 45
Genetically modified soybean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis 44
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 44
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 43
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 43
Diet effect on post-prandial glycemic response in cat. 43
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 43
Caratteristiche del taglio campione di mezzene di vitelloni podolici sottoposti a differenti sistemi di allevamento 42
Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows 42
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 41
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 41
Chemical and nutritional evaluation of some foods for hunting dogs. 41
Effect of ruminant species (bovine v sbuffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation 41
In vitro fermentation kinetics of fresh and dried silage. 41
In vitro evaluation of Aloe arborescens supplementation in cat diet 41
Efeito da dieta na resposta glicêmica pós-prandial em cães 41
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 41
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 41
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 40
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes 40
Urinary excretion of purine derivates in dry buffalo and Fresian cows. 40
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 40
Alternative forages and protein sources for buffalo milk and meat production. 39
Caratteristiche chimico-nutrizionali di 4 mangimi per lo svezzamento di cuccioli di taglia medio-grande. 38
In vitro evaluation of diets with different protein sources. 38
Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding 38
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 37
Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 37
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 36
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 36
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 36
Aloe supplementation in pregnant buffalo cows improves calves performance. 36
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 36
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 35
Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats. 35
Impiego della proteasi da Streptomyces griseus per la stima della degradabilità proteica di diete per ruminanti. 35
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 35
Vitamin and water requirements of dairy sheep 35
Fermentation characteristics of different grain cultivars with the in vitro gas production technique. 35
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 35
Nutrition and uterine and vaginal prolapse in buffalo cow 34
Influence of pellet process of concentrate on the fate of feed plant DNA in the rabbit. 34
Use of two different energy-value diets on Sarda ewes during late pregnancy and suckling 34
Relationship between faecal scoring and in vitro digestibility of the diet in buffalo cows 34
Influence of organic system on milk fatty acid profile and CLA in goats 34
Nutritional management of search and rescue dogs 34
Fate of feed plant DNA monitored in water buffalo (Bubalus bubalis) and rabbit (Oryctolagus cuniculus) 33
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings 33
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 32
Influence of solid feed intake and age at weaning on cecal content characteristics and post weaning performance 32
Investigation on genetically modified soybean (RoundUp Ready) in goat nutrition: DNA detection in suckling kids. 32
In vitro fermentation characteristics of different carbohydrate soureces in two dog breeds (German Shepherd and Neapolitan Mastiff). 32
Detection of plant species-specific DNA (barley and soybean) in blood, muscle tissue, organs and gastrointestinal contents of rabbit. 32
Barley silage in dairy buffalo nutrition: study on volatile fatty acids production of ten cultivars by the in vitro gas production technique. 32
Evaluation of probiotics enriched pet food by in vitro gas production. 32
Management of struvite uroliths in dogs. 32
Confronto fra sostitutivi del latte e diete casalinghe per l’alimentazione dei cuccioli 32
Nutritional characteristics of forage grown in south of Benin 32
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 32
Influence of goat livestock system on the performance of Cilentana kids 31
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 31
Caratterizzazione fenotipica del cane Fonnese 31
Estimation of digestibility of compound diets for rabbits using the in vitro gas production technique 31
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 31
Caratterizzazione nutrizionale di alcune leguminose da granella ai fini della loro utilizzazione in diete per ruminanti. 31
Diet effects on blood parameters in adult neutered cats. 31
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 31
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 30
Influence of feeling programme on growth dynamics of German sheperd puppies until 3 mounths of age. 30
Totale 4.426
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Categoria #
all - tutte 27.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201950 0 0 0 0 0 0 0 0 0 16 18 16
2019/20201.032 289 9 125 79 115 7 15 14 18 75 123 163
2020/20211.278 30 126 98 128 128 162 133 14 157 36 105 161
2021/20221.460 26 6 3 16 20 15 21 44 187 159 441 522
2022/20231.675 293 201 55 189 202 179 14 151 259 30 72 30
2023/2024808 52 171 90 70 32 72 69 227 11 14 0 0
Totale 7.744