Sfoglia per Autore
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES
2015 Rigano, MARIA MANUELA; Raiola, Assunta; Ruggieri, Valentino; Vitaglione, Paola; Barone, Amalia
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product
2015 Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto
Risk analysis of main mycotoxins occurring in food for children: An overview
2015 Raiola, Assunta; Tenore, GIAN CARLO; Manyes, Lara; Meca, Giuseppe; Ritieni, Alberto
Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification
2015 Raiola, Assunta; Tenore, GIAN CARLO; Barone, Amalia; Frusciante, Luigi; Rigano, MARIA MANUELA
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells
2015 DEL GIUDICE, Rita; Raiola, Assunta; Tenore, GIAN CARLO; Frusciante, Luigi; Barone, Amalia; Monti, DARIA MARIA; Rigano, MARIA MANUELA
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit.
2014 Barone, Amalia; Calafiore, Roberta; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, Valentino; Sacco, Adriana; Spigno, P.; Frusciante, Luigi
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS
2014 Calafiore, R; Hassan, M. I.; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, V.; Sacco, A.; Barone, Amalia
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
2014 Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Frusciante, Luigi; Barone, Amalia
Quantitative Trait Loci Pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits.
2014 Rigano, MARIA MANUELA; Raiola, Assunta; Tenore, GIAN CARLO; Monti, DARIA MARIA; Del Giudice, R.; Frusciante, Luigi; Barone, Amalia
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
2014 Juan, C.; Raiola, Assunta; Mañes, J.; Ritieni, Alberto
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy)
2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry
2013 Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria
2013 Adejumo, O.; Atanda, O.; Raiola, Assunta; Ranajit, B.; Somorin, Y.; Bandyopadhyay, R.; Ritieni, Alberto
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta
2012 Raiola, Assunta; Meca, G.; Mañes, J.; Ritieni, Alberto
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products
2012 Raiola, Assunta; Meca, G.; García Llatas, G.; Ritieni, Alberto
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
2011 Lima, G.; Castoria, R.; De Curtis, F.; Raiola, Assunta; Ritieni, Alberto; De Cicco, V.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES | 2.1 Contributo in volume (Capitolo o Saggio) | 2015 | Rigano, MARIA MANUELA; Raiola, Assunta; Ruggieri, Valentino; Vitaglione, Paola; Barone, Amalia | |
| Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product | 1.1 Articolo in rivista | 2015 | Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto | |
| Risk analysis of main mycotoxins occurring in food for children: An overview | 1.1 Articolo in rivista | 2015 | Raiola, Assunta; Tenore, GIAN CARLO; Manyes, Lara; Meca, Giuseppe; Ritieni, Alberto | |
| Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification | 1.1 Articolo in rivista | 2015 | Raiola, Assunta; Tenore, GIAN CARLO; Barone, Amalia; Frusciante, Luigi; Rigano, MARIA MANUELA | |
| Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells | 1.1 Articolo in rivista | 2015 | DEL GIUDICE, Rita; Raiola, Assunta; Tenore, GIAN CARLO; Frusciante, Luigi; Barone, Amalia; Monti, DARIA MARIA; Rigano, MARIA MANUELA | |
| QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. | 4.1 Articoli in Atti di convegno | 2014 | Barone, Amalia; Calafiore, Roberta; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, Valentino; Sacco, Adriana; Spigno, P.; Frusciante, Luigi | |
| SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS | 2.1 Contributo in volume (Capitolo o Saggio) | 2014 | Calafiore, R; Hassan, M. I.; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, V.; Sacco, A.; Barone, Amalia | |
| Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food | 1.1 Articolo in rivista | 2014 | Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Frusciante, Luigi; Barone, Amalia | |
| Quantitative Trait Loci Pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. | 1.1 Articolo in rivista | 2014 | Rigano, MARIA MANUELA; Raiola, Assunta; Tenore, GIAN CARLO; Monti, DARIA MARIA; Del Giudice, R.; Frusciante, Luigi; Barone, Amalia | |
| Presence of mycotoxin in commercial infant formulas and baby foods from Italian market | 1.1 Articolo in rivista | 2014 | Juan, C.; Raiola, Assunta; Mañes, J.; Ritieni, Alberto | |
| Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) | 1.1 Articolo in rivista | 2013 | Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto | |
| Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry | 1.1 Articolo in rivista | 2013 | Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto | |
| Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria | 1.1 Articolo in rivista | 2013 | Adejumo, O.; Atanda, O.; Raiola, Assunta; Ranajit, B.; Somorin, Y.; Bandyopadhyay, R.; Ritieni, Alberto | |
| Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta | 1.1 Articolo in rivista | 2012 | Raiola, Assunta; Meca, G.; Mañes, J.; Ritieni, Alberto | |
| Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products | 1.1 Articolo in rivista | 2012 | Raiola, Assunta; Meca, G.; García Llatas, G.; Ritieni, Alberto | |
| Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples | 1.1 Articolo in rivista | 2011 | Lima, G.; Castoria, R.; De Curtis, F.; Raiola, Assunta; Ritieni, Alberto; De Cicco, V. |
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