Consumers’ demand for innovative probiotic products has recently increased. In previous studies, chestnuts were evaluated as substrate for the growth of lactobacilli and chestnut extract was found to enhance acid tolerance of probiotic strains. The main objectives of this study were to evaluate the suitability of chestnut extract as carrier for spray drying of two probiotic Lactobacillus rhamnosus strains and to develop a probiotic food chestnut based.
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse / Romano, Annalisa; Blaiotta, Giuseppe; A., Di Cerbo; R., Coppola; Masi, Paolo; Aponte, Maria. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - 116:(2014), pp. 1632-1641. [10.1111/jam.12470]
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse
ROMANO, ANNALISA;BLAIOTTA, GIUSEPPE;MASI, PAOLO;APONTE, MARIA
2014
Abstract
Consumers’ demand for innovative probiotic products has recently increased. In previous studies, chestnuts were evaluated as substrate for the growth of lactobacilli and chestnut extract was found to enhance acid tolerance of probiotic strains. The main objectives of this study were to evaluate the suitability of chestnut extract as carrier for spray drying of two probiotic Lactobacillus rhamnosus strains and to develop a probiotic food chestnut based.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
