Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations / Perone, Nadia; Torrieri, Elena; Cavella, Silvana; Masi, Paolo. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 7:2(2014), pp. 605-609. [10.1007/s11947-012-1044-x]

Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations

PERONE, NADIA;TORRIERI, ELENA;CAVELLA, SILVANA;MASI, PAOLO
2014

2014
Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations / Perone, Nadia; Torrieri, Elena; Cavella, Silvana; Masi, Paolo. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - 7:2(2014), pp. 605-609. [10.1007/s11947-012-1044-x]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/531682
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