Development of biogenic amines and peroxide values in swordfish (Xiphias gladius L.) steaks: The combined effects of vacuum packaging and Rosmarinus treatment. Work shop on Seafood quality, 8-9 May Carthage-Sidi Bou Said Tunis / Anastasio, Aniello; S., Sadok; Pepe, Tiziana; Mercogliano, Raffaelina; Cortesi, MARIA LUISA. - (2003). (Intervento presentato al convegno Workshop on Seafood Quality nel 8 and 9 May).
Development of biogenic amines and peroxide values in swordfish (Xiphias gladius L.) steaks: The combined effects of vacuum packaging and Rosmarinus treatment. Work shop on Seafood quality, 8-9 May Carthage-Sidi Bou Said Tunis
ANASTASIO, ANIELLO;PEPE, TIZIANA;MERCOGLIANO, RAFFAELINA;CORTESI, MARIA LUISA
2003
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