Partition Behavior of virgin olive oil phenolic compounds in in Oil-Brine mixtures during thermal processing for fish canning / Sacchi, Raffaele; Paduano, Antonello; Fiore, F; DELLA MEDAGLIA, DOROTEA ANNA; Ambrosino, MARIA LUISA; Medina, I.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2002), pp. 2830-2835.

Partition Behavior of virgin olive oil phenolic compounds in in Oil-Brine mixtures during thermal processing for fish canning.

SACCHI, RAFFAELE;PADUANO, ANTONELLO;DELLA MEDAGLIA, DOROTEA ANNA;AMBROSINO, MARIA LUISA;
2002

2002
Partition Behavior of virgin olive oil phenolic compounds in in Oil-Brine mixtures during thermal processing for fish canning / Sacchi, Raffaele; Paduano, Antonello; Fiore, F; DELLA MEDAGLIA, DOROTEA ANNA; Ambrosino, MARIA LUISA; Medina, I.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2002), pp. 2830-2835.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/162596
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 39
  • ???jsp.display-item.citation.isi??? 31
social impact