DI PIERRO, PROSPERO
DI PIERRO, PROSPERO
Dipartimento di Agraria
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Effect of the refreshment on the liquid sourdough preparation
2022 Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P.
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy
2022 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration
2022 Restaino, O. F.; Hejazi, S.; Zannini, D.; Giosafatto, C. V. L.; Di Pierro, P.; Cassese, E.; D'Ambrosio, S.; Santagata, G.; Schiraldi, C.; Porta, R.
Enzymatic study for valorization of plant wastes
2019 Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P.
Enzymatic modification of proteins and peptides from oilseeds by-products
2019 Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P.
Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture
2019 Hernandez-Hernandez, E.; Castillo-Hernandez, G.; Gonzalez-Gutierrez, C. J.; Silva-Davila, A. J.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Di Pierro, P.; Vazquez-Landaverde, P.; Regalado-Gonzalez, C.
Effect of transglutaminase cross-linking in protein isolates from a mixture of Two Quinoa varieties with chitosan on the physicochemical properties of edible films
2019 Escamilla-Garcia, M.; Delgado-Sanchez, L. F.; Rios-Romo, R. A.; Garcia-Almendarez, B. E.; Calderon-Dominguez, G.; VicenteMendez-Mendez, J.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
2021 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing
2020 Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P.
Glutamic acid as repeating building block for bio-based films
2020 Sabbah, M.; Di Pierro, P.; Ruffo, F.; Schiraldi, C.; Alfano, A.; Cammarota, M.; Porta, R.
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
2020 Escamilla-Garcia, M.; Rios-Romo, R. A.; Melgarejo-Mancilla, A.; Diaz-Ramirez, M.; Hernandez-Hernandez, H. M.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life on roasted peanuts
2021 Rossi-Marquez, G.; Helguera, M.; Briones, M.; Davalos-Saucedo, C. A.; Di Pierro, P.
Design of an active edible coating based on sodium caseinate, chitosan and oregano essential oil reinforced with silica particles and its application on panela cheese
2021 Rios-De-benito, L. F.; Escamilla-Garcia, M.; Garcia-Almendarez, B.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
2021 Qazanfarzadeh, Z.; Mirpoor, S. F.; Kadivar, M.; Shekarchizadeh, H.; Di Girolamo, R.; Giosafatto, C. V. L.; Di Pierro, P.; Porta, R.
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2017 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH
2019 Abdalrazeq, MANAR AHMAD MOHAMMAD; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Fenderico, Maria; DI PIERRO, Prospero; Porta, Raffaele
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites
2020 Mirpoor, S. F.; Giosafatto, C. V. L.; Di Pierro, P.; Di Girolamo, R.; Regalado-Gonzalez, C.; Porta, R.
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications
2019 Mohammed, Sabbah; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring
2016 Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P. | |
| Effect of the refreshment on the liquid sourdough preparation | 1.1 Articolo in rivista | 2022 | Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P. | |
| Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy | 1.1 Articolo in rivista | 2022 | Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo | |
| Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration | 1.1 Articolo in rivista | 2022 | Restaino, O. F.; Hejazi, S.; Zannini, D.; Giosafatto, C. V. L.; Di Pierro, P.; Cassese, E.; D'Ambrosio, S.; Santagata, G.; Schiraldi, C.; Porta, R. | |
| Enzymatic study for valorization of plant wastes | 1.1 Articolo in rivista | 2019 | Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P. | |
| Enzymatic modification of proteins and peptides from oilseeds by-products | 1.1 Articolo in rivista | 2019 | Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P. | |
| Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture | 1.1 Articolo in rivista | 2019 | Hernandez-Hernandez, E.; Castillo-Hernandez, G.; Gonzalez-Gutierrez, C. J.; Silva-Davila, A. J.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Di Pierro, P.; Vazquez-Landaverde, P.; Regalado-Gonzalez, C. | |
| Effect of transglutaminase cross-linking in protein isolates from a mixture of Two Quinoa varieties with chitosan on the physicochemical properties of edible films | 1.1 Articolo in rivista | 2019 | Escamilla-Garcia, M.; Delgado-Sanchez, L. F.; Rios-Romo, R. A.; Garcia-Almendarez, B. E.; Calderon-Dominguez, G.; VicenteMendez-Mendez, J.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C. | |
| Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei | 1.1 Articolo in rivista | 2021 | Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P. | |
| Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing | 1.1 Articolo in rivista | 2020 | Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P. | |
| Glutamic acid as repeating building block for bio-based films | 1.1 Articolo in rivista | 2020 | Sabbah, M.; Di Pierro, P.; Ruffo, F.; Schiraldi, C.; Alfano, A.; Cammarota, M.; Porta, R. | |
| Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils | 1.1 Articolo in rivista | 2020 | Escamilla-Garcia, M.; Rios-Romo, R. A.; Melgarejo-Mancilla, A.; Diaz-Ramirez, M.; Hernandez-Hernandez, H. M.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C. | |
| Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life on roasted peanuts | 1.1 Articolo in rivista | 2021 | Rossi-Marquez, G.; Helguera, M.; Briones, M.; Davalos-Saucedo, C. A.; Di Pierro, P. | |
| Design of an active edible coating based on sodium caseinate, chitosan and oregano essential oil reinforced with silica particles and its application on panela cheese | 1.1 Articolo in rivista | 2021 | Rios-De-benito, L. F.; Escamilla-Garcia, M.; Garcia-Almendarez, B.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C. | |
| Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management | 1.1 Articolo in rivista | 2021 | Qazanfarzadeh, Z.; Mirpoor, S. F.; Kadivar, M.; Shekarchizadeh, H.; Di Girolamo, R.; Giosafatto, C. V. L.; Di Pierro, P.; Porta, R. | |
| Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films | 1.1 Articolo in rivista | 2017 | ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele | |
| Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH | 1.1 Articolo in rivista | 2019 | Abdalrazeq, MANAR AHMAD MOHAMMAD; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Fenderico, Maria; DI PIERRO, Prospero; Porta, Raffaele | |
| Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites | 1.1 Articolo in rivista | 2020 | Mirpoor, S. F.; Giosafatto, C. V. L.; Di Pierro, P.; Di Girolamo, R.; Regalado-Gonzalez, C.; Porta, R. | |
| Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications | 2.1 Contributo in volume (Capitolo o Saggio) | 2019 | Mohammed, Sabbah; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele | |
| Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring | 1.1 Articolo in rivista | 2016 | Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele |