DI PIERRO, PROSPERO

DI PIERRO, PROSPERO  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Effect of the refreshment on the liquid sourdough preparation 1.1 Articolo in rivista 2022 Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P.
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 1.1 Articolo in rivista 2022 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 1.1 Articolo in rivista 2022 Restaino, O. F.; Hejazi, S.; Zannini, D.; Giosafatto, C. V. L.; Di Pierro, P.; Cassese, E.; D'Ambrosio, S.; Santagata, G.; Schiraldi, C.; Porta, R.
Enzymatic study for valorization of plant wastes 1.1 Articolo in rivista 2019 Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P.
Enzymatic modification of proteins and peptides from oilseeds by-products 1.1 Articolo in rivista 2019 Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P.
Microbiological and physicochemical properties of meat coated with microencapsulated Mexican oregano (Lippia graveolens Kunth) and basil (Ocimum basilicum L.) essential oils mixture 1.1 Articolo in rivista 2019 Hernandez-Hernandez, E.; Castillo-Hernandez, G.; Gonzalez-Gutierrez, C. J.; Silva-Davila, A. J.; Gracida-Rodriguez, J. N.; Garcia-Almendarez, B. E.; Di Pierro, P.; Vazquez-Landaverde, P.; Regalado-Gonzalez, C.
Effect of transglutaminase cross-linking in protein isolates from a mixture of Two Quinoa varieties with chitosan on the physicochemical properties of edible films 1.1 Articolo in rivista 2019 Escamilla-Garcia, M.; Delgado-Sanchez, L. F.; Rios-Romo, R. A.; Garcia-Almendarez, B. E.; Calderon-Dominguez, G.; VicenteMendez-Mendez, J.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 1.1 Articolo in rivista 2021 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing 1.1 Articolo in rivista 2020 Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P.
Glutamic acid as repeating building block for bio-based films 1.1 Articolo in rivista 2020 Sabbah, M.; Di Pierro, P.; Ruffo, F.; Schiraldi, C.; Alfano, A.; Cammarota, M.; Porta, R.
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils 1.1 Articolo in rivista 2020 Escamilla-Garcia, M.; Rios-Romo, R. A.; Melgarejo-Mancilla, A.; Diaz-Ramirez, M.; Hernandez-Hernandez, H. M.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life on roasted peanuts 1.1 Articolo in rivista 2021 Rossi-Marquez, G.; Helguera, M.; Briones, M.; Davalos-Saucedo, C. A.; Di Pierro, P.
Design of an active edible coating based on sodium caseinate, chitosan and oregano essential oil reinforced with silica particles and its application on panela cheese 1.1 Articolo in rivista 2021 Rios-De-benito, L. F.; Escamilla-Garcia, M.; Garcia-Almendarez, B.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 1.1 Articolo in rivista 2021 Qazanfarzadeh, Z.; Mirpoor, S. F.; Kadivar, M.; Shekarchizadeh, H.; Di Girolamo, R.; Giosafatto, C. V. L.; Di Pierro, P.; Porta, R.
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 1.1 Articolo in rivista 2017 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 1.1 Articolo in rivista 2019 Abdalrazeq, MANAR AHMAD MOHAMMAD; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Fenderico, Maria; DI PIERRO, Prospero; Porta, Raffaele
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 1.1 Articolo in rivista 2020 Mirpoor, S. F.; Giosafatto, C. V. L.; Di Pierro, P.; Di Girolamo, R.; Regalado-Gonzalez, C.; Porta, R.
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 2.1 Contributo in volume (Capitolo o Saggio) 2019 Mohammed, Sabbah; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 1.1 Articolo in rivista 2016 Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele