DI PIERRO, PROSPERO

DI PIERRO, PROSPERO  

Dipartimento di Agraria  

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Risultati 1 - 20 di 111 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment 1-gen-2008 Sarghini F.; Di Pierro P.; Masi P.; Veneruso A.
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 1-gen-2016 Giosafatto, C. V. L.; Al-Asmar, A.; Di Pierro, P.; De Gregorio, A.; Mariniello, L.
Application of transglutaminase crosslinked whey protein-pectin coating improves egg quality and minimizes the breakage and porosity of eggshells 1-gen-2018 Dávalos-Saucedo, Cristian Aarón; Rossi-Márquez, Giovanna; Regalado-González, Carlos; Alonzo-Macías, Maritza; Di Pierro, Prospero
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 1-gen-2014 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Esposito, Marilena; Mariniello, Loredana; Porta, Raffaele
Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins 1-gen-2018 Fernandez-Bats, Iñigo; DI PIERRO, Prospero; Villalonga-Santana, Reynaldo; Garcia-Almendarez, Blanca; Porta, Raffaele
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 1-gen-2007 Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Sorrentino, Angela; Porta, Raffaele
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. 1-gen-2016 Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; DI PIERRO, Prospero; Porta, Raffaele
Black edible films from protein-containing defatted cake of Nigella sativa seeds 1-gen-2020 Sabbah, Mohammed; Altamimi, Mohammad Abdelhafiz; DI PIERRO, Prospero; Schiraldi, Chiara; Cammarota, Marcella; Porta, Raffaele
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 1-gen-2016 Porta, Raffaele; DI PIERRO, Prospero; Sabbah, Mohammed; Regalado Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 1-gen-2014 Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Gunning, P.; Mackie, A.; Porta, Raffaele; Mariniello, Loredana
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 1-gen-2006 DI PIERRO, Prospero; B., Chico; R., Villalonga; Mariniello, Loredana; A. E., Damiao; Masi, Paolo; Porta, Raffaele
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 1-gen-2011 DI PIERRO, Prospero; Sorrentino, Angela; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Dairy whey protein-based edible films and coatings for food preservation 1-gen-2018 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele
Design of an active edible coating based on sodium caseinate, chitosan and oregano essential oil reinforced with silica particles and its application on panela cheese 1-gen-2021 Rios-De-benito, L. F.; Escamilla-Garcia, M.; Garcia-Almendarez, B.; Amaro-Reyes, A.; Di Pierro, P.; Regalado-Gonzalez, C.
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol 1-gen-2019 Sabbah, Mohammed; Di Pierro, Prospero; Cammarota, Marcella; Dell'Olmo, Eliana; Arciello, Angela; Porta, Raffaele
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 1-gen-2022 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo
Development of enzymatically reticulated edible films to be used as active packaging 1-gen-2011 DI PIERRO P
DNA polymorphism to caracterize cultivars of food interest 1-gen-1999 Mariniello, Loredana; Sommella, M. G.; DI PIERRO, Prospero; Criscuolo, F.; Porta, Raffaele
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 1-gen-2013 Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero
Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life on roasted peanuts 1-gen-2021 Rossi-Marquez, G.; Helguera, M.; Briones, M.; Davalos-Saucedo, C. A.; Di Pierro, P.