MAMONE, GIANFRANCO
MAMONE, GIANFRANCO
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
2020 Picascia, Stefania; Camarca, Alessandra; Malamisura, Monica; Mandile, Roberta; Galatola, Martina; Cielo, Donatella; Gazza, Laura; Mamone, Gianfranco; Auricchio, Salvatore; Troncone, Riccardo; Greco, Luigi; Auricchio, Renata; Gianfrani, Carmen
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum
2021 Rotondi Aufiero, V.; Di Stasio, L.; Picascia, S.; Iannaccone, N.; Giardullo, N.; Troncone, R.; Gianfrani, C.; Mamone, G.; Mazzarella, G.; Iacomino, G.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022 Nitride, Chiara; D’Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
2022 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale
Food Protein Digestomics
2020 Picariello, Gianluca; DI STASIO, Luigia; Nitride, Chiara; Mamone, Gianfranco; Ferranti, Pasquale
Molecular characterization of Kashk, a traditional Iranian fermented dairy product.
2015 Pourjula, M.; Gheisari, H. R.; Costato, F.; Garro, G.; Mauriello, R.; Mamone, G.; Picariello, G.; Stiuso, P.; Vanacore, D.; Ferranti, P.
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G.
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy
2018 Pieri, Maria; Lombardi, Antonio; Basilicata, Pascale; Mamone, Gianfranco; Picariello, Gianluca
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
2020 Di Stasio, Luigia; Picascia, Stefania; Auricchio, Renata; Vitale, Serena; Gazza, Laura; Picariello, Gianluca; Gianfrani, Carmen; Mamone, Gianfranco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat | 1.1 Articolo in rivista | 2020 | Picascia, Stefania; Camarca, Alessandra; Malamisura, Monica; Mandile, Roberta; Galatola, Martina; Cielo, Donatella; Gazza, Laura; Mamone, Gianfranco; Auricchio, Salvatore; Troncone, Riccardo; Greco, Luigi; Auricchio, Renata; Gianfrani, Carmen | |
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum | 1.1 Articolo in rivista | 2021 | Rotondi Aufiero, V.; Di Stasio, L.; Picascia, S.; Iannaccone, N.; Giardullo, N.; Troncone, R.; Gianfrani, C.; Mamone, G.; Mazzarella, G.; Iacomino, G. | |
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; D’Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale | |
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale | |
Food Protein Digestomics | 2.1 Contributo in volume (Capitolo o Saggio) | 2020 | Picariello, Gianluca; DI STASIO, Luigia; Nitride, Chiara; Mamone, Gianfranco; Ferranti, Pasquale | |
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. | 4.3 Poster | 2015 | Pourjula, M.; Gheisari, H. R.; Costato, F.; Garro, G.; Mauriello, R.; Mamone, G.; Picariello, G.; Stiuso, P.; Vanacore, D.; Ferranti, P. | |
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1.1 Articolo in rivista | 2022 | Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca | |
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1.1 Articolo in rivista | 2021 | Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G. | |
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1.1 Articolo in rivista | 2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale | |
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy | 1.1 Articolo in rivista | 2018 | Pieri, Maria; Lombardi, Antonio; Basilicata, Pascale; Mamone, Gianfranco; Picariello, Gianluca | |
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes | 1.1 Articolo in rivista | 2023 | Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G. | |
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1.1 Articolo in rivista | 2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach | 1.1 Articolo in rivista | 2024 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa | |
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat | 1.1 Articolo in rivista | 2020 | Di Stasio, Luigia; Picascia, Stefania; Auricchio, Renata; Vitale, Serena; Gazza, Laura; Picariello, Gianluca; Gianfrani, Carmen; Mamone, Gianfranco |