Gluten from the diploid wheat Triticum monococcum (TM) has low content of immunostimulatory sequences and a high gastro-intestinal digestibility. We analysed gluten-reactive T cells elicited by diploid and hexaploid (Triticum aestivum-TA) wheat in celiac disease (CD) patients upon a brief oral challenge.
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat / Picascia, Stefania; Camarca, Alessandra; Malamisura, Monica; Mandile, Roberta; Galatola, Martina; Cielo, Donatella; Gazza, Laura; Mamone, Gianfranco; Auricchio, Salvatore; Troncone, Riccardo; Greco, Luigi; Auricchio, Renata; Gianfrani, Carmen. - In: MOLECULAR NUTRITION & FOOD RESEARCH. - ISSN 1613-4125. - (2020), p. e1901032. [10.1002/mnfr.201901032]
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
Camarca, Alessandra;Mandile, Roberta;Galatola, Martina;Cielo, Donatella;Mamone, Gianfranco;Auricchio, Salvatore;Troncone, Riccardo;Auricchio, Renata;
2020
Abstract
Gluten from the diploid wheat Triticum monococcum (TM) has low content of immunostimulatory sequences and a high gastro-intestinal digestibility. We analysed gluten-reactive T cells elicited by diploid and hexaploid (Triticum aestivum-TA) wheat in celiac disease (CD) patients upon a brief oral challenge.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
