IRIS
VALENTINO, VINCENZO
 Distribuzione geografica
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Continente #
EU - Europa 157
NA - Nord America 87
AF - Africa 11
AS - Asia 11
OC - Oceania 2
Totale 268
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Nazione #
IT - Italia 89
US - Stati Uniti d'America 84
DE - Germania 15
IE - Irlanda 15
CI - Costa d'Avorio 11
NL - Olanda 7
BG - Bulgaria 6
VN - Vietnam 6
CN - Cina 5
BE - Belgio 4
ES - Italia 4
FI - Finlandia 4
CA - Canada 3
GB - Regno Unito 3
GR - Grecia 3
AU - Australia 2
AL - Albania 1
FR - Francia 1
PL - Polonia 1
PT - Portogallo 1
RO - Romania 1
SE - Svezia 1
UA - Ucraina 1
Totale 268
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Città #
Naples 24
Ashburn 21
Portici 10
Chandler 7
Frankfurt am Main 7
Napoli 6
Sofia 6
Volla 5
Amsterdam 4
Dong Ket 4
Ottaviano 4
Rome 4
Salerno 4
Aci Castello 3
Delfgauw 3
Lawrence 3
Mercato San Severino 3
Millbury 3
Washington 3
Antwerp 2
Bad Bellingen 2
Beijing 2
Calgary 2
Cambridge 2
Hanoi 2
Helsinki 2
Kronberg 2
Lappeenranta 2
Los Angeles 2
Madrid 2
Modena 2
Monza 2
Murcia 2
Pisticci 2
Siena 2
Trento 2
Turin 2
Boardman 1
Boscoreale 1
Boston 1
Brisbane 1
Brussels 1
Des Moines 1
Fairfield 1
Grammichele 1
Kraainem 1
Krefeld 1
Latina 1
Laurel 1
Littleton 1
Macroom 1
Milan 1
Nanaimo 1
Nanjing 1
Olevano sul Tusciano 1
Pergine Valsugana 1
Pineto 1
Tenhult 1
Tirana 1
Warsaw 1
Woodbridge 1
Totale 184
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Nome #
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 39
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 35
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 33
Food Neophobia and scarce olfactory performances are linked to oral microbiota 28
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 25
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 24
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 23
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 20
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 17
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 13
Fermented foods, their microbiome and its potential in boosting human health 13
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 10
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 4
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 3
Totale 287
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Categoria #
all - tutte 1.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.135
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 2 3 0 0 1 1 4
2021/202253 0 4 0 0 3 0 4 1 17 8 11 5
2022/202378 3 0 1 1 8 6 14 9 10 4 12 10
2023/2024145 5 20 14 6 16 22 15 22 3 18 4 0
Totale 287