VALENTINO, VINCENZO

VALENTINO, VINCENZO  

DIPARTIMENTO DI AGRARIA  

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Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 1.1 Articolo in rivista 2021 De Filippis, Francesca; Valentino, Vincenzo; Alvarez-Ordóñez, Avelino; Cotter, Paul D; Ercolini, Danilo
Food Neophobia and scarce olfactory performances are linked to oral microbiota 1.1 Articolo in rivista 2022 Valentino, Vincenzo; De Filippis, Francesca; Menghi, Leonardo; Gasperi, Flavia; Ercolini, Danilo
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 1.1 Articolo in rivista 2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 1.1 Articolo in rivista 2022 de Franchis, Raffaella; Bozza, Luigi; Canale, Pasquale; Chiacchio, Maria; Cortese, Paolo; D'Avino, Antonio; De Giovanni, Maria; Iacovo, Mirella Dello; D'Onofrio, Antonietta; Federico, Aniello; Gasparini, Nicoletta; Iaccarino, Felicia; Romano, Giuseppe; Spadaro, Raffaella; Tedesco, Mariangela; Vitiello, Giuseppe; Antignani, Angelo; Auricchio, Salvatore; Valentino, Vincenzo; De Filippis, Francesca; Ercolini, Danilo; Bruzzese, Dario
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 1.1 Articolo in rivista 2022 Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F.
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 1.1 Articolo in rivista 2022 Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 1.1 Articolo in rivista 2022 Carucci, Laura; Nocerino, Rita; Paparo, Lorella; De Filippis, Francesca; Coppola, Serena; Giglio, Veronica; Cozzolino, Tommaso; Valentino, Vincenzo; Sequino, Giuseppina; Bedogni, Giorgio; Russo, Roberto; Ercolini, Danilo; Berni Canani, Roberto
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 1.1 Articolo in rivista 2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 1.1 Articolo in rivista 2023 Valentino, Vincenzo; De Filippis, Francesca; Sequino, Giuseppina; Ercolini, Danilo
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 1.1 Articolo in rivista 2024 Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 1.1 Articolo in rivista 2024 Barcenilla, Coral; Cobo-Díaz, José F.; De Filippis, Francesca; Valentino, Vincenzo; Cabrera Rubio, Raul; O’Neil, Dominic; Mahler de Sanchez, Lisa; Armanini, Federica; Carlino, Niccolò; Blanco-Míguez, Aitor; Pinto, Federica; Calvete-Torre, Inés; Sabater, Carlos; Delgado, Susana; Ruas-Madiedo, Patricia; Quijada, Narciso M.; Dzieciol, Monika; Skírnisdóttir, Sigurlaug; Knobloch, Stephen; Puente, Alba; López, Mercedes; Prieto, Miguel; Marteinsson, Viggó Thór; Wagner, Martin; Margolles, Abelardo; Segata, Nicola; Cotter, Paul D.; Ercolini, Danilo; Alvarez-Ordóñez, Avelino
Fermented foods, their microbiome and its potential in boosting human health 1.8 Articolo in rassegna (review) 2024 Valentino, Vincenzo; Magliulo, Raffaele; Farsi, Dominic; Cotter, Paul D.; O'Sullivan, Orla; Ercolini, Danilo; De , ; Filippis, Francesca
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 1.1 Articolo in rivista 2024 Fiorile, G.; Puleo, S.; Ferraioli, A.; Cantone, A.; Valentino, V.; De Filippis, F.; Torrieri, E.; Di Monaco, R.