VALENTINO, VINCENZO
VALENTINO, VINCENZO
DIPARTIMENTO DI AGRARIA
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
2021 De Filippis, Francesca; Valentino, Vincenzo; Alvarez-Ordóñez, Avelino; Cotter, Paul D; Ercolini, Danilo
Food Neophobia and scarce olfactory performances are linked to oral microbiota
2022 Valentino, Vincenzo; De Filippis, Francesca; Menghi, Leonardo; Gasperi, Flavia; Ercolini, Danilo
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial
2022 de Franchis, Raffaella; Bozza, Luigi; Canale, Pasquale; Chiacchio, Maria; Cortese, Paolo; D'Avino, Antonio; De Giovanni, Maria; Iacovo, Mirella Dello; D'Onofrio, Antonietta; Federico, Aniello; Gasparini, Nicoletta; Iaccarino, Felicia; Romano, Giuseppe; Spadaro, Raffaella; Tedesco, Mariangela; Vitiello, Giuseppe; Antignani, Angelo; Auricchio, Salvatore; Valentino, Vincenzo; De Filippis, Francesca; Ercolini, Danilo; Bruzzese, Dario
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
2022 Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F.
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
2022 Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial
2022 Carucci, Laura; Nocerino, Rita; Paparo, Lorella; De Filippis, Francesca; Coppola, Serena; Giglio, Veronica; Cozzolino, Tommaso; Valentino, Vincenzo; Sequino, Giuseppina; Bedogni, Giorgio; Russo, Roberto; Ercolini, Danilo; Berni Canani, Roberto
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment
2023 Valentino, Vincenzo; De Filippis, Francesca; Sequino, Giuseppina; Ercolini, Danilo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Environmental microbiome mapping as a strategy to improve quality and safety in the food industry | 1.1 Articolo in rivista | 2021 | De Filippis, Francesca; Valentino, Vincenzo; Alvarez-Ordóñez, Avelino; Cotter, Paul D; Ercolini, Danilo | |
| Food Neophobia and scarce olfactory performances are linked to oral microbiota | 1.1 Articolo in rivista | 2022 | Valentino, Vincenzo; De Filippis, Francesca; Menghi, Leonardo; Gasperi, Flavia; Ercolini, Danilo | |
| Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality | 1.1 Articolo in rivista | 2022 | Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca | |
| The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial | 1.1 Articolo in rivista | 2022 | de Franchis, Raffaella; Bozza, Luigi; Canale, Pasquale; Chiacchio, Maria; Cortese, Paolo; D'Avino, Antonio; De Giovanni, Maria; Iacovo, Mirella Dello; D'Onofrio, Antonietta; Federico, Aniello; Gasparini, Nicoletta; Iaccarino, Felicia; Romano, Giuseppe; Spadaro, Raffaella; Tedesco, Mariangela; Vitiello, Giuseppe; Antignani, Angelo; Auricchio, Salvatore; Valentino, Vincenzo; De Filippis, Francesca; Ercolini, Danilo; Bruzzese, Dario | |
| Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | 1.1 Articolo in rivista | 2022 | Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F. | |
| Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities | 1.1 Articolo in rivista | 2022 | Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo | |
| Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial | 1.1 Articolo in rivista | 2022 | Carucci, Laura; Nocerino, Rita; Paparo, Lorella; De Filippis, Francesca; Coppola, Serena; Giglio, Veronica; Cozzolino, Tommaso; Valentino, Vincenzo; Sequino, Giuseppina; Bedogni, Giorgio; Russo, Roberto; Ercolini, Danilo; Berni Canani, Roberto | |
| Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola | |
| Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment | 1.1 Articolo in rivista | 2023 | Valentino, Vincenzo; De Filippis, Francesca; Sequino, Giuseppina; Ercolini, Danilo |