DEL GIUDICE, TERESA
DEL GIUDICE, TERESA
Dipartimento di Agraria
An integrative review of innovations in the agricultural sector: The roles of agency, structure, and their dynamic interplay
2022 Annosi, M. C.; Raez, R. M. O.; Appio, F. P.; Del Giudice, T.
Paradise Lost?: Understanding Social Embeddedness Through Crisis and Violence in the Neapolitan “Land of Fires
2022 Panico, Teresa; Pascucci, Stefano; DEL GIUDICE, Teresa; Lopbbodez, Elise
Conducive Environments and Entrepreneurial Access to Rural Policies
2022 De Rosa, M.; Bartoli, L.; Del Giudice, T.; Vecchio, Y.
Exploring consumers? behaviour towards short food supply chains
2016 Giampietri, E.; Finco, A.; Del Giudice, T.
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022 Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.
Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate?
2021 Sundh, I.; Del Giudice, T.; Cembalo, L.
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
2021 Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M.
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
2022 Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C.
Do Italian consumers value health claims on extra-virgin olive oil?
2021 De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R.
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
2021 Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G.
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government
2021 De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A.
Do consumers understand health claims on extra-virgin olive oil?
2021 Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G.
The Role of Implicit Associations in the Hypothetical Bias
2017 Verneau, Fabio; LA BARBERA, Francesco; DEL GIUDICE, Teresa
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany
2021 Furno, Marilena; Cicia, Giovanni; DEL GIUDICE, Teresa
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment
2020 Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G.
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy
2020 Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G.
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy
2016 Verneau, Fabio; LA BARBERA, Francesco; Kolle, Susanne; Amato, Mario; DEL GIUDICE, Teresa; Grunert, Klaus
• Organic consumers’ profile beyond the mean
2021 Furno, Marilena; DEL GIUDICE, Teresa; Cicia, Gianni
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
2020 Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B.
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
2020 Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| An integrative review of innovations in the agricultural sector: The roles of agency, structure, and their dynamic interplay | 1.1 Articolo in rivista | 2022 | Annosi, M. C.; Raez, R. M. O.; Appio, F. P.; Del Giudice, T. | |
| Paradise Lost?: Understanding Social Embeddedness Through Crisis and Violence in the Neapolitan “Land of Fires | 2.1 Contributo in volume (Capitolo o Saggio) | 2022 | Panico, Teresa; Pascucci, Stefano; DEL GIUDICE, Teresa; Lopbbodez, Elise | |
| Conducive Environments and Entrepreneurial Access to Rural Policies | 1.1 Articolo in rivista | 2022 | De Rosa, M.; Bartoli, L.; Del Giudice, T.; Vecchio, Y. | |
| Exploring consumers? behaviour towards short food supply chains | 1.1 Articolo in rivista | 2016 | Giampietri, E.; Finco, A.; Del Giudice, T. | |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries | 1.1 Articolo in rivista | 2022 | Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T. | |
| Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate? | 1.1 Articolo in rivista | 2021 | Sundh, I.; Del Giudice, T.; Cembalo, L. | |
| Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior | 1.1 Articolo in rivista | 2021 | Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M. | |
| Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil | 1.1 Articolo in rivista | 2022 | Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C. | |
| Do Italian consumers value health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R. | |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust | 1.1 Articolo in rivista | 2021 | Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G. | |
| Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government | 1.1 Articolo in rivista | 2021 | De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A. | |
| Do consumers understand health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G. | |
| The Role of Implicit Associations in the Hypothetical Bias | 1.1 Articolo in rivista | 2017 | Verneau, Fabio; LA BARBERA, Francesco; DEL GIUDICE, Teresa | |
| Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany | 1.1 Articolo in rivista | 2021 | Furno, Marilena; Cicia, Giovanni; DEL GIUDICE, Teresa | |
| Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G. | |
| Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy | 1.1 Articolo in rivista | 2020 | Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G. | |
| The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy | 1.1 Articolo in rivista | 2016 | Verneau, Fabio; LA BARBERA, Francesco; Kolle, Susanne; Amato, Mario; DEL GIUDICE, Teresa; Grunert, Klaus | |
| • Organic consumers’ profile beyond the mean | 1.1 Articolo in rivista | 2021 | Furno, Marilena; DEL GIUDICE, Teresa; Cicia, Gianni | |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B. | |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction | 1.1 Articolo in rivista | 2020 | Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B. |