ADDEO, FRANCESCO
ADDEO, FRANCESCO
DIPARTIMENTO DI AGRARIA
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides
2004 Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F.
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
2007 Picariello, G; Sacchi, Raffaele; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
2006 Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A.
Protective effect of yogurt extract on dental enamel demineralization in vitro
2008 Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco
Tradition and innovation in the water buffalo dairy products
2007 Addeo, Francesco; V., Alloisio; Chianese, Lina
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications
2010 Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco
Polymorphism of alpha(s)-caseins in milk of two Spanish ovine breeds
1999 LOPEZ GALVEZ, G.; Chianese, Lina; Addeo, Francesco; Amigo, L.; Ramos, M.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
Influence of somatic cell count on ewe's milk composition with particular reference to casein fraction
2007 Mauriello, Rosalba; Caira, S.; DE PASCALE, Sabrina; Pirisi, A.; Piredda, G.; Addeo, Francesco; Chianese, Lina
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
| Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F. | |
| One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. | 1.1 Articolo in rivista | 2007 | Picariello, G; Sacchi, Raffaele; Addeo, Francesco | |
| Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco | |
| Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis | 1.1 Articolo in rivista | 2006 | Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A. | |
| Protective effect of yogurt extract on dental enamel demineralization in vitro | 1.1 Articolo in rivista | 2008 | Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco | |
| Tradition and innovation in the water buffalo dairy products | 1.1 Articolo in rivista | 2007 | Addeo, Francesco; V., Alloisio; Chianese, Lina | |
| Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring | 1.1 Articolo in rivista | 2009 | Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco | |
| Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. | 1.1 Articolo in rivista | 2009 | Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale | |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications | 1.1 Articolo in rivista | 2010 | Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco | |
| Polymorphism of alpha(s)-caseins in milk of two Spanish ovine breeds | 1.1 Articolo in rivista | 1999 | LOPEZ GALVEZ, G.; Chianese, Lina; Addeo, Francesco; Amigo, L.; Ramos, M. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry | 1.1 Articolo in rivista | 2000 | Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco | |
| Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. | 1.1 Articolo in rivista | 2003 | Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
| Influence of somatic cell count on ewe's milk composition with particular reference to casein fraction | 4.1 Articoli in Atti di convegno | 2007 | Mauriello, Rosalba; Caira, S.; DE PASCALE, Sabrina; Pirisi, A.; Piredda, G.; Addeo, Francesco; Chianese, Lina |